Best 3 Chicken Corn Chowder Quick Recipes

Indulge in the comforting warmth of Chicken Corn Chowder, a classic dish that combines tender chicken, sweet corn, and a creamy broth. This versatile soup offers a delightful balance of flavors and textures, making it a perfect choice for a cozy meal. Our curated collection of recipes provides a range of options to suit every taste and skill level, from quick and easy one-pot wonders to more elaborate versions that showcase culinary expertise. Whether you prefer a classic preparation or a unique twist with added ingredients like bacon or vegetables, our recipes will guide you through the process of creating a delicious and satisfying Chicken Corn Chowder that will warm your soul.

Let's cook with our recipes!

QUICK CHICKEN AND CORN CHOWDER

Quick Chicken and Corn Chowder image

Healthy chicken and corn chowder! Vegetable broth can be used instead of chicken broth. Canned corn can be used instead of frozen corn.

Provided by drrckbr

Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
8 ounces skinless, boneless chicken breast halves, cut into bite-size pieces
½ cup chopped onion
½ cup chopped red bell pepper
1 clove garlic, minced
4 cups low-sodium chicken broth
1 ½ cups frozen corn
1 cup skim milk
1 tablespoon cornstarch, or more as needed
1 cup white beans, drained and rinsed
1 cup shredded Cheddar cheese
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat olive oil in a saucepan over medium heat; saute chicken, onion, red bell pepper, and garlic until chicken is no longer pink in the center and onion is tender, 3 to 5 minutes. Add chicken broth and corn to chicken mixture.
Whisk milk and cornstarch together in a bowl until dissolved; stir into soup. Bring soup to a boil, reduce heat, and simmer until thickened, about 15 minutes. Stir white beans, Cheddar cheese, salt, and pepper into soup; simmer until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 24.1 g, Cholesterol 42.8 mg, Fat 10.1 g, Fiber 3.6 g, Protein 20.3 g, SaturatedFat 4.9 g, Sodium 423.8 mg, Sugar 5.3 g

QUICK AND EASY CHICKEN AND HAM CORN CHOWDER

Quick and Easy Chicken and Ham Corn Chowder image

This is a soup I make with ingredients we always have. The kids love this with skillet cornbread or biscuits! Would be great in bread bowls, too! Serve hot.

Provided by drmomof2boys

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon bacon drippings
1 cup chopped deli-style ham
10 ounces diced cooked chicken
1 cup peeled and diced potatoes
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder
1 (15.25 ounce) can whole kernel corn, undrained
1 (15 ounce) can cream-style corn
1 (10.75 ounce) can low-sodium chicken broth
½ cup low-fat (1%) milk

Steps:

Heat bacon drippings in 6-quart Dutch oven or stockpot over medium heat. Cook and stir ham in hot bacon drippings until slightly browned, about 5 minutes. Add chicken and potatoes to the pot; cook and stir until the potatoes soften slightly, about 5 minutes. Season the ham mixture with thyme, marjoram, onion powder, and garlic powder.
Pour cans of whole kernel corn, cream-style corn, and chicken broth into the pot. Stir milk into the mixture. Bring the liquid to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 10 minutes.

Nutrition Facts : Calories 289.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 9.2 g, Fiber 3.3 g, Protein 20.6 g, SaturatedFat 2.7 g, Sodium 802.1 mg, Sugar 5.2 g

CHICKEN CORN CHOWDER - QUICK

Chicken Corn Chowder - Quick image

Make and share this Chicken Corn Chowder - Quick recipe from Food.com.

Provided by Derf2440

Categories Chowders

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter
1/4 cup chopped onion
1/4 cup chopped celery
1 jalapeno pepper, seeded and chopped
2 tablespoons all-purpose flour
3 cups 2% low-fat milk
2 cups chopped, cooked boneless skinless chicken breasts
1 1/2 cups fresh corn kernels or 1 1/2 cups frozen corn kernels
1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 (14 3/4 ounce) can cream-style corn

Steps:

Melt butter in a large Dutch oven over medium heat.
Add onion, celery and jalapeno, cook for 3 minutes or until tender, stirring frequently.
Add flour, cook 1 minute, stirring constantly.
Stir in milk and remaining ingredients.
Bring to boil, cook until thick, about 5 minutes.

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your chowder the best flavor. If you can, buy organic ingredients to avoid pesticides and herbicides.
Don't be afraid to experiment: There are many different ways to make chicken corn chowder. Feel free to add or omit ingredients to suit your taste. For example, you could add diced potatoes, carrots, or celery. You could also use different types of cheese, such as sharp cheddar or Monterey Jack. Shrimp would be a great addition to this chowder.
Make a big batch: Chicken corn chowder is a great meal to make ahead of time. It will keep in the refrigerator for up to 3 days, or in the freezer for up to 3 months. This makes it a great option for busy weeknights.
Serve with a side of bread or crackers: Chicken corn chowder is a hearty and filling meal, but it's even better when served with a side of bread or crackers. This will help to soak up the delicious broth.

Conclusion:

Chicken corn chowder is a classic comfort food that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste. So next time you're looking for a hearty and delicious meal, give chicken corn chowder a try.