Best 3 Chicken Cordon Blue With Potatoes Recipes
Indulge in a culinary journey with our delectable Chicken Cordon Bleu with Potatoes recipe, where tender chicken breasts are enveloped in a luxurious ham and cheese filling, then coated in crispy breadcrumbs and baked to perfection. This classic dish is elevated with a medley of flavorful ingredients, ensuring an unforgettable dining experience.
Alongside the Chicken Cordon Bleu, discover a symphony of tantalizing potato recipes that will leave you craving for more. From classic mashed potatoes with a velvety smooth texture to crispy potato wedges seasoned with aromatic herbs, each recipe is a culinary masterpiece. Whether you prefer the comforting embrace of creamy scalloped potatoes or the delightful crunch of roasted potatoes, you'll find a potato recipe to complement the Chicken Cordon Bleu perfectly.
Prepare to embark on a culinary adventure where flavors dance on your palate and every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones utterly captivated.
CHICKEN CORDON BLEU I
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories World Cuisine Recipes European French
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g
CHICKEN CORDON BLUE WITH POTATOES
No need for French cooking lessons to make this quick and easy version of Cordon Bleu!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F for any type 13x9-inch pan. Stir uncooked Potatoes, Sauce Mix, margarine, boiling water and mushrooms in ungreased pan until margarine is melted.
- Place 1 slice cheese around each chicken breast; wrap 2 slices ham around cheese and chicken. Place chicken in pan. Tear off notched corner of Au Gratin Cheese Sauce Topping pouch. Squeeze cheese sauce over each chicken breast.
- Sprinkle bread crumb Topping over cheese-topped chicken. (If using metal pan, be careful when placing in oven--it will be hot.) Bake uncovered 30 to 35 minutes for glass, dark or nonstick pan, 33 to 38 minutes for shiny metal pan or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 395, Carbohydrate 30 g, Cholesterol 75 mg, Fiber 2 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1320 mg
POTATOES CORDON BLEU
Make and share this Potatoes Cordon Bleu recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Combine heavy cream, half n half, garlic, salt, pepper and bay leaf in a large pan. Bring to a simmer over medium low heat. Add potato slices and simmer uncovered 10 minutes.
- Spread 3/4 c sour cream in the bottom of a 9x13 casserole dish. Cover with potato cream mixture. Top with remaining sour cream and then parmesan.
- Bake uncovered 20 - 25 minutes or until hot and bubbling with a lightly browned top.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your chicken cordon bleu. Look for boneless, skinless chicken breasts that are evenly thick, and use good-quality ham and cheese.
- Pound the chicken breasts evenly: This will help them cook evenly and prevent them from becoming tough. Use a meat mallet or rolling pin to pound the chicken breasts to a uniform thickness of about 1/4 inch.
- Season the chicken breasts well: Season the chicken breasts with salt, pepper, and garlic powder before cooking. This will help to enhance their flavor.
- Use a good quality breadcrumb mixture: The breadcrumb mixture is what gives chicken cordon bleu its signature crispy coating. Use a mixture of panko breadcrumbs, grated Parmesan cheese, and chopped fresh herbs.
- Fry the chicken cordon bleu until golden brown: Fry the chicken cordon bleu in a pan with hot oil until the breadcrumbs are golden brown and the chicken is cooked through. This should take about 3-4 minutes per side.
- Serve the chicken cordon bleu immediately: Chicken cordon bleu is best served immediately after it is cooked. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Chicken cordon bleu is a classic dish that is sure to please everyone at your table. It is a delicious and elegant dish that is perfect for any special occasion. With a little planning and preparation, you can easily make chicken cordon bleu at home. So next time you are looking for a special dish to serve, give chicken cordon bleu a try.
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