Best 2 Chicken Cordon Bleu Stromboli Recipes
Indulge in the tantalizing flavors of Chicken Cordon Bleu Stromboli, a delectable dish that seamlessly blends the classic flavors of cordon bleu with the convenience of a stromboli. This savory dish features a flaky, golden-brown crust encasing tender chicken, melted cheese, and savory ham, creating a symphony of flavors in every bite. Served with a flavorful dipping sauce, this dish is an absolute crowd-pleaser, perfect for casual gatherings or as a hearty main course. Additionally, discover two other equally enticing recipes: the mouthwatering Stromboli Casserole, a cheesy and versatile dish packed with savory fillings, and the irresistible Italian Stromboli, a delightful combination of Italian flavors wrapped in a flaky crust. Embark on a culinary journey with this collection of stromboli recipes, sure to satisfy any taste bud.
Here are our top 2 tried and tested recipes!
CHICKEN CORDON BLEU STROMBOLI
If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.
Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
CHICKEN CORDON BLEU STROMBOLI
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray cookie sheet with butter-flavored nonstick cooking spray. Unroll dough onto sprayed cookie sheet. Press to form 14 x 12-inch rectangle.Reserve 2 tablespoons of the Parmesan cheese. Sprinkle remaining Parmesan cheese lengthwise in 4-inch-wide strip down center of dough to within 1/4 inch of each end. Top with ham, chicken, mushrooms, bell pepper, cheeses and salad dressing.Bring one long side of dough up and over filling, completely covering filling. Repeat with remaining long side, overlapping dough. Press edge to seal. Fold ends under. With sharp knife, cut 5 slits in top of dough to allow steam to escape. Sprinkle with reserved 2 tablespoons Parmesan cheese.Bake at 375°F. for 18 to 24 minutes or until golden brown. Cool 5 minutes. Cut into slices. Nutrition Per Serving: Calories 520 Protein 38g Carbohydrate 34g Fat 25g Sodium 1470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a crispier crust, brush the stromboli with melted butter before baking.
- If you don't have a pizza stone, you can bake the stromboli on a greased baking sheet.
- To make sure the stromboli is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
- Let the stromboli cool for a few minutes before slicing and serving.
- Serve the stromboli with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Chicken cordon bleu stromboli is a delicious and easy-to-make meal that is perfect for any occasion. With its flaky crust, tender chicken, and melted cheese, this stromboli is sure to be a hit with your family and friends. So next time you're looking for a new and exciting recipe, give this chicken cordon bleu stromboli a try!
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