Best 3 Chicken Cordon Bleu Soup Recipes
Indulge in a culinary journey with our delectable Chicken Cordon Bleu Soup, a harmonious blend of classic French flavors and comforting soup textures. This enticing dish captures the essence of the iconic Chicken Cordon Bleu, transforming it into a luscious and velvety soup. Savor the tender chicken, enveloped in a creamy sauce infused with hints of white wine and Dijon mustard. Surprises of gooey melted cheese and crispy prosciutto shards add a delightful contrast to each spoonful. Embark on a culinary adventure with our curated collection of three Chicken Cordon Bleu Soup recipes, catering to diverse dietary preferences and culinary skills. Whether you seek a traditional rendition, a gluten-free alternative, or a speedy stovetop version, we have a recipe meticulously crafted to satisfy your cravings.
Here are our top 3 tried and tested recipes!
CHICKEN CORDON BLEU SOUP
This is a wonderful addition to potlucks, and it comes together so easily! Cauliflower makes a nice, extra creamy backdrop for the classic flavors of chicken cordon bleu you can eat with a spoon. -Heidi Der, Stow, Ohio
Provided by Taste of Home
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In a large saucepan, heat butter and oil over medium-high heat. Add cauliflower and onion; cook and stir until crisp-tender, 8-10 minutes. Add garlic; cook 1 minute longer. Stir in flour until blended; gradually whisk in broth. Bring to a boil, stirring constantly; cook and stir until cauliflower is tender, 12-15 minutes. , Puree soup using an immersion blender. Or, cool soup slightly and puree in batches in a blender; return to pan. Stir in chicken, cream, ham, mustard, salt and pepper; heat through. Stir in cheese until melted.
Nutrition Facts : Calories 481 calories, Fat 32g fat (16g saturated fat), Cholesterol 141mg cholesterol, Sodium 1254mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 33g protein.
CHICKEN CORDON BLEU SOUP
I found this recipe somewhere on the internet and have had it for many years. The woman who posted this said that her son worked at the Diamond Run Golf Club (I have no idea where that is) and that when he made this, he couldn't make enough of it. I have revised the recipe somewhat because the original post was for 20 servings, and had no herbs/spices listed. I have included seasonings that are ones that I have enjoyed in this easy soup.
Provided by lazyme
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute the chicken cubes in a little oil until they are lightly browned.
- In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
- In medium pot place heavy cream and swiss cheese; heat until cheese is melted.
- Add cheese mixture to the large pot and add salt and pepper to taste.
- Mix cornstarch with water. Add about half of it to the soup to thicken it, then add more until the consistency is what you want.
- Bring to a boil; then serve.
- Garnish with additional grated Swiss cheese, if desired.
CHICKEN CORDON BLEU SOUP
Absolutely delicious! I am very pleased how this soup came out. Luxurious and comforting at the same time. :)
Provided by Julesong
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a skillet over medium high heat, sauté the chicken breasts in the olive oil until browned, about 7 to 9 minutes; remove from skillet, drain of excess oil, and set aside, keeping warm.
- In a large heavy saucepan, heat the milk and chicken broth over medium temperature.
- Add the tarragon (crushing it a bit in your hand, first), garlic, scallion, white pepper, and curry powder, and bring to a light simmer.
- Add 3/4th of the Swiss cheese gradually (reserving the remaining 1/4 for garnish), stirring constantly, until well-incorporated.
- Gradually add the white wine, then the sour cream.
- Using an immersion blender, whir the soup until all ingredients are smoothly incorporated (soup may have a tendency to separate before this point); alternately, you can pour it all into the blender or food processor.
- Put the soup back in the saucepan if you removed it, then add the ham, and the cooked chicken breast; season to taste with salt and freshly ground pepper.
- Simmer on low heat for 10 minutes.
- Garnish with reserved grated Swiss cheese and basil and serve immediately.
Tips:
- Mise en place: Prepare all ingredients and utensils before starting to cook.
- Use fresh, quality ingredients: This will greatly impact the flavor of your soup.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid overcrowding the pan, which can cause the chicken to steam rather than brown.
- Season the chicken well: Use a combination of salt, pepper, and your favorite herbs and spices to flavor the chicken.
- Use a good quality cheese: The cheese is a key ingredient in this soup, so use a cheese that you enjoy the flavor of.
- Don't overcook the soup: The chicken should be cooked through, but not overcooked, to prevent it from becoming tough.
- Serve immediately: This soup is best served hot, so make sure to serve it as soon as it's finished cooking.
Conclusion:
Chicken cordon bleu soup is a delicious and comforting soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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