Best 3 Chicken Cordon Bleu Sliders Recipes

Indulge in a delightful culinary journey with our tantalizing Chicken Cordon Bleu Sliders, a symphony of flavors that will tantalize your taste buds. This article presents a collection of three exceptional recipes, each offering a unique twist on this classic dish. From the traditional Chicken Cordon Bleu Sliders to the mouthwatering Air Fryer Chicken Cordon Bleu Sliders and the innovative Chicken Cordon Bleu Sliders with Spinach Artichoke Dip, these recipes guarantee a memorable dining experience. Prepare to be captivated by the symphony of crispy chicken, melted cheese, and savory ham, all nestled within soft and fluffy slider buns. Whether you're hosting a casual gathering or seeking a gourmet treat, these Chicken Cordon Bleu Sliders are sure to steal the show.

Here are our top 3 tried and tested recipes!

CHICKEN CORDON BLEU I

Chicken Cordon Bleu I image

This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.

Provided by Jill M.

Categories World Cuisine Recipes European French

Time 45m

Yield 4

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves
¼ teaspoon salt
⅛ teaspoon ground black pepper
6 slices Swiss cheese
4 slices cooked ham
½ cup seasoned bread crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
Pound chicken breasts to 1/4 inch thickness.
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 12.6 g, Cholesterol 123.6 mg, Fat 19.4 g, Fiber 0.8 g, Protein 46.1 g, SaturatedFat 10 g, Sodium 931.6 mg, Sugar 1.4 g

CORDON BLEU SLIDERS

Cordon Bleu Sliders image

Great sliders for a fun summer lunch or dinner. Source: http://www.rhodesbread.com/recipes/view/cordon-bleu-sliders

Provided by Rhodes Bake-N-Serv

Categories Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

12 rhodes dinner rolls or 12 rhodes warm-n-serv dinner rolls, baked following instructions on bag
1 teaspoon honey
1 teaspoon Dijon mustard
1/2 cup mayonnaise
1/4 teaspoon poppy seed
12 slices deli chicken
6 slices deli ham
12 slices swiss cheese

Steps:

Combine honey, mustard, mayonnaise and poppy seeds and mix well. Slice rolls. Spread bottom of sliced roll with honey mustard spread. Layer 1/2 slice chicken 1/2 slice ham another 1/2 slice chicken on top of spread. Top with slice of Swiss cheese.
Place on baking sheet and melt in 350°F oven for 1-2 minutes just until cheese is melted. Remove from oven. Spread each top piece of rolls with spread and place on top of melted cheese.

Nutrition Facts : Calories 237.3, Fat 11.2, SaturatedFat 5.9, Cholesterol 48.5, Sodium 707.7, Carbohydrate 16.3, Fiber 0.7, Sugar 2.7, Protein 17.7

CHICKEN CORDON BLEU SLIDERS

Chicken Cordon Bleu Sliders image

I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 2h50m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions

Steps:

Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 254mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

For a crispy coating, make sure to double-coat the chicken strips in the flour, egg, and breadcrumb mixture.
To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
If you don't have a meat thermometer, make sure to cook the chicken until it is no longer pink in the center.
For a more flavorful slider, use a high-quality cheese, such as Gruyère or Swiss.
Serve the sliders immediately after they are cooked, while the chicken is still hot and crispy.

Conclusion:

Chicken Cordon Bleu Sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they are sure to be a hit with everyone who tries them. With a crispy coating, tender chicken, melted cheese, and savory ham, these sliders are a combination of classic flavors that everyone will love. So next time you're looking for a quick and easy meal that's sure to impress, give Chicken Cordon Bleu Sliders a try.