Best 2 Chicken Cordon Bleu Sandwiches Recipes
Tantalize your taste buds with the irresistible Chicken Cordon Bleu Sandwiches, a delightful fusion of classic French cuisine and American comfort food. This culinary masterpiece starts with tender chicken breasts, expertly pounded and seasoned to perfection. Each chicken breast is then lovingly wrapped in a blanket of flavorful Black Forest ham and gooey Swiss cheese, creating a savory and satisfying combination.
The sandwiches are then dipped in a mixture of flour, eggs, and breadcrumbs, ensuring a golden-brown and crispy exterior. Pan-fried to perfection, these sandwiches exude an alluring aroma that will entice your senses. The result is a symphony of flavors and textures, with each bite revealing a harmonious blend of crispy, juicy, and cheesy goodness.
Accompanying the main event are two delectable dipping sauces: a creamy and tangy Honey Mustard Sauce and a rich and flavorful Marinara Sauce. These sauces elevate the sandwiches to new heights, adding layers of flavor and complementing the chicken, ham, and cheese perfectly.
Whether you're hosting a casual gathering or treating yourself to a special lunch, these Chicken Cordon Bleu Sandwiches are sure to impress. Their combination of classic flavors and modern presentation makes them a versatile dish that can be enjoyed in any setting. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
CHICKEN CORDON BLEU SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
- Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
- Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.
CHICKEN CORDON BLEU SANDWICHES
Steps:
- Dredge chicken in flour then egg and finally bread crumbs. Fry in oil until done. While chicken is frying assemble sandwiches. Slice bread to desired thickness and lay slices on a platter. On each slice place slices of swiss cheese and on 4 slices place ham. Top ham slices with chicken and cover with remaining slices. Wrap in foil and your ready to go.
Tips:
- For a crispy crust, make sure the chicken breasts are pounded to an even thickness before breading.
- Use high-quality bread that will hold up well to the sandwich filling.
- Don't skimp on the cheese! Use a good quality Swiss or Gruyère cheese that will melt well.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts.
- Be careful not to overcook the chicken breasts. They should be cooked through but still juicy.
- Serve the sandwiches hot with your favorite sides, such as fries, salad, or coleslaw.
Conclusion:
Chicken Cordon Bleu Sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. With a crispy chicken breast, melted cheese, and savory ham, these sandwiches are sure to be a hit with everyone. So next time you're looking for a quick and easy meal, give Chicken Cordon Bleu Sandwiches a try.
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