Best 3 Chicken Cordon Bleu Roll Ups With Ginger N Spice Blueberry Chutney Recipes
Indulge in a culinary masterpiece that combines classic flavors with a delightful twist – Chicken Cordon Bleu Roll-Ups with Ginger-n-Spice Blueberry Chutney. These delectable roll-ups feature tender chicken breasts wrapped in savory ham and melted Swiss cheese, coated in a crispy breadcrumb crust. Paired with a tangy and aromatic chutney made from fresh blueberries, ginger, and warm spices, this dish offers a harmonious balance of sweet, savory, and tangy flavors. Embark on a culinary journey with this easy-to-follow recipe that promises to impress your family and friends. Discover the secrets behind creating the perfect chicken roll-ups, from selecting the right ingredients to achieving the ideal golden-brown crust. Learn how to prepare the vibrant blueberry chutney that elevates the dish with its sweet and spicy notes. With step-by-step instructions and helpful tips, this recipe ensures a successful and memorable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CORDON BLEU CRESCENT RING
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large bowl, mix the remaining ingredients. Spoon across wide ends of triangles. Fold pointed ends of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown and heated through.
Nutrition Facts : Calories 603 calories, Fat 45g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 772mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 0 fiber), Protein 29g protein.
CORDON BLEU CHICKEN ROLLS
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Provided by Michelle
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g
CHICKEN CORDON-BLEU ROLL-UPS
We've refined the classic cordon bleu, putting in prosciutto for the regular ham and tangy goat cheese for the Swiss, and rolling the filling in pounded cutlets instead of stuffing whole breasts. This guarantees a taste of everything in each bite. For superior flavor and crunch, we coat the roulades in Dijonnaise and dip them in crushed Corn Chex cereal, which also keeps the dish gluten-free.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Line a rimmed baking sheet with a wire rack. Arrange chicken in a single layer on a large cutting board; cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season on both sides with salt and pepper.
- Divide cheese evenly among chicken cutlets, spreading to edges in a thin layer. Overlap 2 slices of prosciutto on each cutlet to fully cover. Starting from one short end, tightly roll up cutlets and secure each with a toothpick or small skewer. Brush with Dijonnaise to evenly coat.
- Roll in crushed cereal, pressing with your hands as necessary to fully coat. Transfer to prepared baking sheet, seam-sides down. Bake until cooked through and crisp, 30 to 35 minutes. Let cool slightly. Remove toothpicks and slice; serve.
Tips:
- To ensure even cooking, slice the chicken breasts to a uniform thickness.
- Partially freeze the butter before slicing it to prevent it from melting too quickly while assembling the roll-ups.
- If you don't have a meat mallet, use a rolling pin to pound the chicken breasts thin.
- To prevent the roll-ups from unravelling, secure them with toothpicks or skewers before cooking.
- Cook the roll-ups over medium heat to prevent the cheese from oozing out.
- For a crispy coating, pan-fry the roll-ups until golden brown on all sides.
- Serve the roll-ups immediately with the blueberry chutney for a delicious and flavorful meal.
Conclusion:
The chicken cordon bleu roll-ups with ginger n' spice blueberry chutney is a delectable and versatile dish that can be enjoyed as an appetizer, main course, or party snack. The combination of tender chicken, melted cheese, crispy prosciutto, and tangy blueberry chutney creates a symphony of flavors that will tantalize your taste buds. With its ease of preparation and impressive presentation, this dish is sure to be a hit at your next gathering. Whether you're looking for a quick weeknight meal or a special occasion dish, these chicken cordon bleu roll-ups with ginger n' spice blueberry chutney are sure to satisfy.
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