Best 7 Chicken Cordon Bleu Pizza Recipes
Indulge in a culinary journey with our irresistible Chicken Cordon Bleu Pizza, a symphony of flavors that will tantalize your taste buds. This exceptional dish combines the classic flavors of chicken cordon bleu with the comfort of a pizza, creating a delightful fusion that is both familiar and exciting.
This recipe offers two preparation methods: the traditional oven-baked pizza and the innovative air fryer version. The oven-baked pizza yields a crispy crust and a perfectly melted cheese, while the air fryer method delivers a healthier alternative with a delightful crunch.
You'll embark on a culinary adventure as you create a delectable filling of tender chicken, savory ham, and melted cheese, wrapped in a flaky, golden-brown crust. The richness of the cordon bleu elements pairs harmoniously with the tangy tomato sauce and the stretchy mozzarella cheese.
But the culinary journey doesn't end there. This article also presents tantalizing variations to cater to diverse palates. Craving a vegetarian delight? Try the scrumptious Veggie Cordon Bleu Pizza, a vibrant medley of roasted vegetables nestled in a creamy sauce.
For those seeking a taste of the sea, the Seafood Cordon Bleu Pizza is a must-try. Succulent shrimp, flaky fish, and tender calamari dance in a delightful symphony of flavors.
And for the ultimate indulgence, the BLT Cordon Bleu Pizza is a feast for the senses, combining the classic flavors of bacon, lettuce, and tomato with the richness of cordon bleu.
With its versatility and delicious variations, this recipe collection is a culinary treasure trove that will satisfy your cravings for comfort food with a gourmet twist.
CHICKEN CORDON BLEU PIZZA
This recipe combines my two favorite foods-pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now my teachers ask me to make it for them for lunch! -Justin Rippel, Colgate, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Unroll and press dough onto bottom of a greased 15x10x1-in. pan, pinching edges to form a rim if desired. Bake until edges are light brown, 8-10 minutes., Spread crust with Alfredo sauce; sprinkle with garlic salt. Top with remaining ingredients. Bake until crust is golden brown and cheese is melted, 8-10 minutes.
Nutrition Facts : Calories 438 calories, Fat 20g fat (9g saturated fat), Cholesterol 65mg cholesterol, Sodium 1386mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
CHICKEN CORDON BLEU PIZZA
Italian dinner ready in 35 minutes! Enjoy chicken pizza made using Original Bisquick® mix - a cheesy treat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Spray 12-inch pizza pan or cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix, Parmesan cheese and hot water until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake 7 to 8 minutes or until light golden brown.
- Spread pasta sauce over partially baked crust. Top with chicken, ham, Swiss cheese and green onions.
- Bake 10 to 15 minutes longer or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 310, Carbohydrate 17 g, Cholesterol 70 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 1 g, TransFat 1 1/2 g
HAWAIIAN CHICKEN CORDON BLEU PIZZA
Two things that taste great together! This recipe is a great appetizer; you may have all the ingredients in your kitchen right now! It's easy, colorful and tasty!
Provided by alligirl
Categories Ham
Time 36m
Yield 1 pizza, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450º.
- Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
- Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
- Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
- Drop oven temperature to 375º.
- Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
- Bake crust for 6 minutes; remove.
- Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
- Top cheese-spread crust with chicken, ham and pineapple.
- Remove foil from remaining cheese wedges and crumble over other ingredients.
- Cook at 375º for 10 minutes.
- Remove from oven; slice into squares or strips.
CHICKEN CORDON BLEU PIZZA
This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Provided by lazyme
Categories Chicken
Time 37m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Grease a 12-inch pizza pan.
- Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
- Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
- Cut into wedges to serve.
CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE
All the delicious flavors of chicken cordon blue in an easy to make pizza!
Provided by Six Sisters
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg
HAWAIIAN CHICKEN CORDON BLEU PIZZA
I have mentioned before how I use to own a deli. Pizza a big seller! Always had a regular cheese & pepperoni, and a specialty pizza ready for slice sales at lunch time. A popular one was the chicken cordon bleu, my fav was the hawaiian. I just love sweet and savory. How about combining? Now this has to be my favorite! Very...
Provided by Lisa G. Sweet Pantry Gal
Categories Pizza
Time 30m
Number Of Ingredients 9
Steps:
- 1. Grease pizza pan with butter, sprinkle with cornmeal (for crunch on pizza) Spread doughball on greased pan, pierce dough with fork. Cover with clean towel and set for 10min for dough to rise.
- 2. Spread ranch dressing, cover with grated cheese then ham, chicken sprinkled with garlic powder, last with pineapple. Bake in 425 degree oven for 18-22min till lite golden and cheese melted. Depending on size pizza pan is depending on amounts of ingredients.
CHICKEN CORDON BLEU PIZZA
This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 35m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 425F.
- 2. Grease 12-inch pizza pan.
- 3. Unroll dough; place in greased pan.
- 4. Starting at center, press out dough to edge of pan.
- 5. Spread salad dressing over crust.
- 6. Sprinkle with provolone cheese.
- 7. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- 8. Bake at 425F. for 18 to 22 minutes or until crust is deep golden brown.
- 9. Cut into wedges to serve.
Tips:
- For a crispier crust, preheat your oven to its highest temperature and bake the pizza for a shorter amount of time. - If you don't have a pizza stone, you can use a baking sheet. Just make sure to grease it well so the pizza doesn't stick. - To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit. - If you don't have a kitchen torch, you can brown the cheese in the oven by broiling it for a few minutes. - For a more flavorful pizza, use a variety of cheeses, such as mozzarella, cheddar, and Parmesan. - You can also add other toppings to your pizza, such as cooked bacon, ham, or vegetables.Conclusion:
Chicken cordon bleu pizza is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual gathering. With its crispy crust, tender chicken, and melted cheese, this pizza is sure to be a hit with everyone at the table. So next time you're looking for a new pizza recipe to try, give chicken cordon bleu pizza a try. You won't be disappointed!
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