Best 2 Chicken Cordon Bleu Pasta Recipes

Indulge in a delightful culinary journey with our irresistible Chicken Cordon Bleu Pasta, a symphony of flavors that will tantalize your taste buds. This delectable dish features tender chicken, crispy prosciutto, and gooey melted cheese, all enveloped in a creamy Alfredo sauce and tossed with perfectly cooked pasta.

But that's not all! This article also offers a trio of additional pasta recipes, each with its own unique charm. From the classic Spaghetti and Meatballs, a hearty and comforting dish that is sure to satisfy, to the flavorful Pesto Pasta, bursting with fresh herbs and vibrant flavors, and the indulgent Creamy Tuscan Sausage Pasta, a rich and creamy delight that will transport you to the heart of Italy.

Get ready to embark on a pasta-licious adventure with our comprehensive guide to these delectable dishes. We'll provide you with step-by-step instructions, helpful tips, and all the necessary ingredients to ensure your culinary success. So, gather your kitchen essentials, prepare your taste buds, and let's embark on this delicious journey together!

Here are our top 2 tried and tested recipes!

CHICKEN CORDON BLEU PASTA

Chicken Cordon Bleu Pasta image

Facebook fans of my blog, Chef in Training, inspired me to make this creamy pasta casserole out of ingredients I had on hand. Success! I took the dish for another flavorful spin and added a bit of smoky bacon and toasted bread crumbs. -Nikki Barton, Providence, Utah

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs

Steps:

Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, in a large saucepan, heat cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic salt and pepper until blended., Drain pasta; stir in chicken, bacon and ham. Add sauce; toss to coat. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheese and the bread crumbs. Bake, uncovered, 18-22 minutes or until heated through.

Nutrition Facts : Calories 826 calories, Fat 56g fat (33g saturated fat), Cholesterol 249mg cholesterol, Sodium 1093mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 47g protein.

CHICKEN CORDON BLEU PASTA

CHICKEN CORDON BLEU PASTA image

HAD LEFTOVER CHICKEN N HAM THAT I WANTD TO USE SO I USED MY HAM N SWISS MAC N CHEESES RECIPE N JUST ADDED WHITE WINE AND CHICKEN.....PERFECTLY DELICIOUS :)

Provided by Lora DiGs

Categories Pasta

Time 25m

Number Of Ingredients 12

Ingredients

1/4 lb deli ham, diced
3/4 c cookd chicken, diced
1/2 lb swiss cheese, diced
1 medium onion, chopd
2 Tbsp olive oil
1 Tbsp flour
1/2 c white wine
1 c chicken broth
1 can(s) evaporated milk
1/2 tsp s n p. each
1/4 c frozen green peas (optional. just to make this dish a bit healthier. lol)
1 lb pasta.......any small cut

Steps:

1. HEAT UP OLIVE OIL N SAUTÉ ONIONS....THEN SPRINKLE IN FLOUR N COOK FOR A MINUTE. TURN OFF HEAT N ADD WHITE WINE COOK ON MED N STIR.
2. ADD CHICKEN BROTH N HEAT TO IT COMES TO A SLIGHT BOIL. ADD Sn P. ADD CRUSHD RED PEPPER AT THIS TIME IF USING (I used 1/2 TSP) NOW ADD EVAPORATED MILK N STIR TO COMBINE OVER LOW HEAT (MAKE PASTA AT THIS TIME ;)
3. ADD SWISS CHEESE N STIR UNTIL ITS MELTD....NOW ADD HAM, CHICKEN N PEAS (if using). STIR UNTIL COMBINED N SIMMERD.
4. POUR N MIX ON COOKD PASTA....ENJOY :)

Tips for Making Chicken Cordon Bleu Pasta

Use high-quality ingredients. The better the ingredients, the better the pasta will be. Use fresh, flavorful chicken, ham, and cheese. And don't skimp on the butter or cream - they add richness and flavor to the dish.
Cook the chicken and ham properly. Chicken and ham should be cooked through, but not overcooked. Overcooked chicken will be dry and tough, and overcooked ham will be chewy. Cook the chicken and ham until they are just cooked through, and then remove them from the heat.
Use a good quality pasta. The type of pasta you use can make a big difference in the final dish. Use a pasta that is sturdy enough to hold the sauce, but not so thick that it becomes difficult to eat. A good option is a short pasta, such as penne or rotini.
Make the sauce ahead of time. The sauce for chicken cordon bleu pasta can be made ahead of time, which makes it a great option for a busy weeknight meal. Simply make the sauce and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, simply reheat the sauce and toss it with the cooked pasta and chicken.

Conclusion

Chicken cordon bleu pasta is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover chicken and ham, and it's sure to be a hit with the whole family. So next time you're looking for a quick and easy dinner idea, give chicken cordon bleu pasta a try. You won't be disappointed!

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