Best 2 Chicken Cordon Bleu I Recipes

Indulge in the culinary delight of Chicken Cordon Bleu, a classic French dish that combines juicy chicken, melted cheese, and crispy breading. This iconic dish has captured the hearts of food enthusiasts worldwide and has become a staple in many restaurants and home kitchens. Our comprehensive guide presents three variations of Chicken Cordon Bleu, each offering a unique twist on this timeless recipe. From the traditional preparation to innovative renditions featuring flavorful fillings and creative cooking techniques, our collection caters to diverse tastes and preferences. Embark on a culinary journey and discover the secrets behind this beloved dish, mastering the art of creating perfect Chicken Cordon Bleu at home.

Here are our top 2 tried and tested recipes!

CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY

Crispy, Creamy Chicken Cordon Bleu Recipe by Tasty image

There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.

Provided by Matthew Johnson

Categories Dinner

Yield 6 servings

Number Of Ingredients 19

Ingredients

4 boneless, skinless chicken breasts
salt, to taste
pepper, to taste
1 tablespoon garlic powder
1 tablespoon onion powder
16 slices swiss cheese
½ lb ham, thinly sliced
peanut oil, or vegetable oil, for frying
1 cup all-purpose flour
4 eggs, beaten
2 cups panko bread crumbs
3 tablespoons butter
2 cloves garlic, minced
3 tablespoons all-purpose flour
2 cups milk
¼ cup dijon mustard
1 cup shredded parmesan cheese
salt, to taste
pepper, to taste

Steps:

Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
Slice the chicken and serve drizzled with Dijon sauce.
Enjoy!

Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams

HOMEMADE CHICKEN CORDON BLEU

Homemade Chicken Cordon Bleu image

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree. - Betty Palmesino, Phoenix, Arizona

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli ham
2 slices Gruyere or Swiss cheese
1/4 cup butter, melted
1/2 cup dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon paprika

Steps:

Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

Nutrition Facts : Calories 441 calories, Fat 23g fat (13g saturated fat), Cholesterol 157mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 46g protein.

Tips:

Use thin-sliced chicken breasts for even cooking and easier rolling.
Pound the chicken breasts lightly to ensure they are all the same thickness.
Season the chicken breasts with salt and pepper before cooking to enhance their flavor.
Use a good quality Swiss cheese that melts well for the best results.
Wrap the chicken breasts in prosciutto tightly to prevent the cheese from leaking out during cooking.
Bake the chicken cordon bleu at a high temperature for a short amount of time to achieve a crispy crust and prevent the chicken from drying out.
Serve the chicken cordon bleu immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Chicken cordon bleu is a classic dish that is both delicious and impressive. By following these tips, you can easily make this dish at home. Whether you are making it for a special occasion or a weeknight dinner, chicken cordon bleu is sure to be a hit.