Best 5 Chicken Cordon Bleu Hawaiian Style Recipes

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

CHICKEN CORDON BLEU

Steps:

• Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

HOMEMADE CHICKEN CORDON BLEU

Steps:

• Flatten chicken to 1/4-in. thickness; top each with ham and cheese. Roll up and tuck in ends; secure with toothpicks., Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture., Transfer to a greased 8-in. square baking dish. Bake at 350° for 40-45 minutes or until chicken is no longer pink. Discard toothpicks.

CHICKEN CORDON BLEU HAWAIIAN STYLE

Steps:

• 1. THE DAY BEFORE OR THE MORNING OF. IN A BOWL MIX THE FRUIT COCKTAIL, BROWN SUGAR, AND MUSTARD. POUR THE MIXTURE INTO A FREEZER BAG AND LEAVE IT IN THE FRIDGE FOR AT LEAST 4 HOURS. I DO MINE THE NIGHT BEFORE.
• 2. PREHEAT THE OVEN TO 350 DEGREES. TAKE YOUR CHICKEN BREAST AND IF THEY ARE FLAYED ALREADY POUND THEM OUT UNTIL THEY ARE 1/4 OF AN IN THICK. THAT MAKES IT EASIER TO ROLL. IF YOU HAVE THE FAT CHICKEN BREAST RUN A SHARP KNIFE STRAIGHT THROUGH SO THAT IT OPEN LIKE A BOOK. DO NOT GO ALL THE WAY THROUGH.
• 3. ONCE FLAYED OPEN ONE UP AND GIVE A BIT OF A POUNDING UNTIL THEY ARE ABOUT 1/4 OF AN INCH THIN ALL OVER. DO ALL 4 BREAST THE SAME WAY.
• 4. SPRINKLE ON THE GARLIC POWDER, ONION POWDER, SALT AND PEPPER. PLACE ONE PIECE OF SWISS CHEESE IN THE MIDDLE OF EACH BREAST. NOW REMOVE THE HAM FROM THE MARINADE AND PLACE ONE PIECE OF HAM ON TOP OF THE CHEESE. POUR A LITTLE MARINADE ON IT AND PUT A LITTLE FRUIT ON IT AS WELL. IN A GLASS BAKING DISH TAKE YOUR BUTTER AND RUB IT ALL OVER TO GREASE THE PAN. YOU CAN USE BUTTER FLAVORS SPRAY IF YOU WANT.
• 5. TAKE YOUR CHICKEN BREAST AND START TO ROLL IT OVER THE HAM, TRY AND TUCK THE SIDES IN IF YOU CAN. PUT A TOOTHPICK IN IT TO HOLD IT TOGETHER WHILE YOU WRAP IT WITH YOUR COOKING STRING. START AT ONE END AND PULL IT TIGHT, THEN WRAP IT AROUND TO THE OTHER END AND PULL IT TIGHT AGAIN AND SECURE BY JUST TUCKING THE STRING. REMOVE THE TOOTHPICKS
• 6. TAKE THE BUTTER AND MELT IT IN THE MICROWAVE OR ON THE STOVE. SET ASIDE. PLACE YOUR CHICKEN IN THE PAN AND POUR SOME OF YOUR BUTTER ON IT, FLIP IT AROUND AND POUR THE REST OF THE BUTTER OVER IT. SPRINKLE ON (LIBERALLY) THE PANKO BREAD CRUMBS. NOW FLIP IT AND DO THE SAME TO THE OTHER SIDE. PUT IN THE OVEN FOR 40-50 MINUTES. (I ALWAYS CHECK IT AT 40)
• 7. WHEN IT IS DONE, TAKE A SMALL COOKING SCISSOR AND CUT AWAY THE STRING PRIOR TO SERVING IT.

HAWAIIAN CHICKEN CORDON BLEU PIZZA

Steps:

• Preheat oven to 450º.
• Grill or bake chicken breasts, seasoning with salt and pepper to taste. Time is approximately 20 minutes, depending on breast size.
• Allow to cool, then chop chicken in a very large dice. Set aside. (Chicken may be cooked alongside pineapple, just for longer!).
• Mix pineapple and honey; broil for 10 minutes, stirring frequently. Remove from oven; set aside.
• Drop oven temperature to 375º.
• Roll out crescent dough into rectangle; pinch seams to seal and form an edge.
• Bake crust for 6 minutes; remove.
• Remove 4 cheese wedges from foil and spread on crust, using an offset spatula.
• Top cheese-spread crust with chicken, ham and pineapple.
• Remove foil from remaining cheese wedges and crumble over other ingredients.
• Cook at 375º for 10 minutes.
• Remove from oven; slice into squares or strips.