Best 2 Chicken Cordon Bleu Crepes Recipes
Indulge in a culinary journey with our delectable Chicken Cordon Bleu Crepes, a harmonious blend of classic French flavors and modern flair. This enticing dish features tender chicken enveloped in flavorful ham and melted cheese, nestled within a delicate crepe. Experience a symphony of textures and flavors as you savor each bite.
Our curated collection of recipes offers a diverse range of options to suit every palate. From the classic Chicken Cordon Bleu Crepes with a creamy Mornay sauce to the innovative Pesto Chicken Cordon Bleu Crepes bursting with fresh herbs, there's a recipe to satisfy every craving.
For a vegetarian twist, try our succulent Portobello Mushroom Cordon Bleu Crepes. The meaty portobello mushrooms provide a hearty and flavorful substitute for chicken, complemented by tangy goat cheese and a flavorful tomato sauce.
And for a taste of the sea, our Salmon Cordon Bleu Crepes are sure to impress. Flaky salmon pairs perfectly with creamy béchamel sauce and salty prosciutto, wrapped in a delicate crepe.
No matter your dietary preferences, our Chicken Cordon Bleu Crepes recipes offer a delightful culinary experience that will tantalize your taste buds and leave you craving more. Embark on this culinary adventure and discover the perfect recipe to suit your taste.
CHICKEN CORDON BLEU CREPES
Steps:
- In a small bowl, whisk the flour, eggs and milk until smooth. Cover and refrigerate for 1 hour., Heat a lightly greased 7-in. skillet. Pour about 2 tablespoons batter into the center of skillet; lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a plate. Repeat with remaining batter, adding oil to the skillet as needed. Place waxed paper between crepes. , Sprinkle the chicken, ham and cheese over crepes. Roll up tightly. Place seam side down in a greased 13x9-in. baking dish., For sauce, in a small saucepan, melt butter. Stir in flour and bouillon until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened and bubbly. Remove from the heat. Stir in cheese and ham until cheese is melted. Pour 2/3 cup sauce over crepes. , Bake, uncovered, at 350° for 15-20 minutes or until bubbly and heated through. Sprinkle with parsley. Serve with remaining sauce.
Nutrition Facts :
CHICKEN CORDON BLEU CREPES
We rolled cubed chicken, ham and Swiss cheese up in crepes and topped with hollandaise sauce for a savory dish that can be ready in just 45 minutes.
Provided by Stephanie Wise
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, beat eggs and milk with whisk until well combined. Add flour, 1/2 cup at a time, and sugar, stirring with whisk until no lumps remain and batter is slightly thinner than pancake batter. (If batter is too thick, add more milk; if too thin, add more flour.)
- Heat 6- to 8-inch skillet over medium heat. Add 1/2 teaspoon oil and rotate to coat bottom of skillet. For each crepe, pour slightly less than 1/4 cup batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown and edges start to curl up, about 2 minutes. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, adding oil to skillet as needed. Stack crepes, placing waxed paper between; keep covered.
- In medium bowl, toss chicken, ham and cheese. Divide filling among crepes; roll up. Place seam side down in baking dish. Bake uncovered 15 minutes or until warm.
- Meanwhile, in 1 1/2-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add salt and 1/4 cup of the butter. Heat over very low heat, stirring constantly with whisk, until butter is melted. Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and the sauce thickens without curdling.) If sauce curdles (begins to separate), add about 1 tablespoon boiling water and beat vigorously with whisk until smooth.
- To serve, place crepes on individual plates. Top with hollandaise sauce. Garnish with parsley. Serve immediately.
Nutrition Facts : Calories 720, Carbohydrate 29 g, Cholesterol 425 mg, Fat 5 1/2, Fiber 1 g, Protein 42 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 4 g, TransFat 1 g
Tips:
- For a crispy coating, ensure the chicken is coated evenly in flour, egg, and bread crumbs. - To prevent the crepes from sticking, use a non-stick pan and grease it with butter before pouring the batter. - Cook the crepes for 1-2 minutes per side, or until they are golden brown. - Place a slice of ham and cheese in the center of each crepe, then top with the chicken. - Fold the sides of the crepe over the chicken, enclosing it completely. - Place the stuffed crepes in a greased baking dish and bake for 15-20 minutes, or until the chicken is cooked through. - Serve the chicken cordon bleu crepes immediately, garnished with fresh parsley or chives.Conclusion:
Chicken cordon bleu crepes are a delicious and elegant dish that is perfect for any occasion. The combination of crispy chicken, melted cheese, and savory ham is sure to please everyone at the table. With a little planning and preparation, you can easily make this dish at home. So next time you're looking for a special meal to impress your family and friends, give chicken cordon bleu crepes a try.
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