Best 3 Chicken Cordon Bleu Casserole Cooking With Paula Deen Magazine Recipes
Indulge in the ultimate comfort food experience with Paula Deen's Chicken Cordon Bleu Casserole, an irresistible dish that combines tender chicken, melted cheese, and a crispy Parmesan crust. This delectable casserole is a symphony of flavors and textures, featuring juicy chicken breasts wrapped in flavorful ham and gooey Swiss cheese, all enveloped in a creamy and cheesy sauce. But the culinary journey doesn't stop there. This article offers a treasure trove of additional recipes that will tantalize your taste buds and elevate your culinary skills. Discover the secrets to creating Paula Deen's mouthwatering Chicken Pot Pie with Buttermilk Biscuits, a classic dish that epitomizes Southern comfort. Embark on a culinary adventure with Paula's Old-Fashioned Chicken and Dumplings, a hearty and comforting dish that will warm your soul. Treat yourself to Paula's irresistible Chicken Spaghetti, a pasta dish bursting with flavor and topped with a tantalizing Parmesan cheese crust. And for a taste of Italian-inspired goodness, try Paula's Chicken Parmesan, a crispy and cheesy masterpiece that will leave you craving more. With Paula Deen's culinary guidance, you'll become a master of chicken dishes, creating restaurant-quality meals in the comfort of your own kitchen.
Here are our top 3 tried and tested recipes!
CHICKEN CORDON BLEU CASSEROLE (COOKING WITH PAULA DEEN MAGAZINE)
From Cooking with Paula Deen Magazine, March/April 2011. This is how the magazine described the dish: This casserole has all the flavors of Chicken Cordon Bleu--chicken, ham, and cheese--without all that messy rolling and stuffing! We liked the dish, though it wasn't as creamy as we expected. I followed the recipe as written (copied original recipe below) but added a handful of shredded cheddar cheese to the top of the casserole when it was done and baked for another couple of minutes until the cheese was melted. I also used more ham than the recipe called for because I needed to use up the leftovers. Cook time in my over was about 1 hour for the rice to be tender (recipe calls for 45 minutes).
Provided by NELady
Categories White Rice
Time 1h
Yield 1 Casserole, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray an 11x7-inch baking dish with cooking spray.
- In a medium saucepan, melt butter over medium-high heat. Add onion and garlic; cook until onion is tender. Add chicken and ham; cook until heated through. Add rice, and cook 1 minute, stirring constantly. Stir in chicken broth, milk, salt, and pepper; cook 2 minutes.
- Pour mixture into prepared baking dish. Sprinkle with cheese. Cover and bake for 45 minutes or until rice is tender.
Nutrition Facts : Calories 515.4, Fat 20.4, SaturatedFat 10.3, Cholesterol 105.5, Sodium 1418.2, Carbohydrate 41.4, Fiber 1, Sugar 1.3, Protein 38.7
PAULA DEEN'S AMAZING CHICKEN CASSEROLE RECIPE - (4.6/5)
Provided by JUDY2949
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F. Lightly grease the inside of a 9x13-inch baking dish. In a large skillet, melt the butter over medium heat and cook the onion and garlic until the onion is translucent, about 5 minutes, stirring occasionally. Add the flour and whisk together for about 1 minute, this will allow the flour to cook just a little before adding the other ingredients. Add the sour cream and milk, and continue whisking until the mixture has thickened. Remove from heat and add all but ½ cup of the cheese. Add the red pepper flakes, salt, and black pepper, cooked chicken, and cooked pasta. Stir together, then layer evenly in the bottom of the prepared baking dish. Sprinkle the remaining cheese evenly over the top of the casserole and bake for 30 minutes or until the cheese on top is melted and the sauce is bubbly. Remove the casserole and let it sit for about 15 minutes prior to serving.
CHICKEN CORDON BLEU CASSEROLE
I love this casserole. I also love the fact that it doesn't use any "cream of" soups. Plan in advance - the dish must be prepared and refrigerated for two hours and then sit at room temperature for 1 hour before baking. I got this wonderful recipe from Paula Deen's magazine.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Lightly grease a 13x9-inch baking dish.
- Layer bread, Swiss cheese, and provolone in prepared baking dish.
- Spread mustard over provolone cheese.
- Sprinkle with prosciutto, and top with chicken strips.
- In a medium bowl, whisk together eggs and half-and-half.
- Whisk in sour cream, fresh herbs, salt and pepper.
- Pour egg mixture over layered casserole.
- Cover, and refrigerate for 2 hours.
- Let sit at room temperature for 1 hour before baking.
- Preheat oven to 350 degrees.
- Cover with crushed croutons.
- Bake for 45 minutes to 1 hour, or until hot and bubbly.
Nutrition Facts : Calories 623.3, Fat 34.8, SaturatedFat 19.6, Cholesterol 241.5, Sodium 1419.7, Carbohydrate 42, Fiber 2.8, Sugar 1.7, Protein 35.3
Tips:
- To save time, use a pre-cooked chicken breast or rotisserie chicken.
- If you don't have heavy cream, you can substitute milk and butter.
- Use a variety of cheeses to create a flavorful casserole. Try using a combination of mozzarella, cheddar, and Parmesan cheeses.
- If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
- Serve the casserole with a side salad or roasted vegetables.
Conclusion:
Chicken Cordon Bleu Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken and it is also a great dish to take to a potluck or party. With its creamy sauce, melted cheese, and crispy chicken, this casserole is sure to be a hit with everyone who tries it.
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