Best 5 Chicken Cordon Bleu Bubble Up Bake Recipes
Indulge in a culinary journey with our delectable Chicken Cordon Bleu Bubble Up Bake, a harmonious blend of classic French flavors and modern convenience. This irresistible casserole combines tender chicken, flavorful ham, and melted Swiss cheese enveloped in a flaky crescent roll crust. As the dish bakes, a delightful bubbling sauce forms, creating a magical symphony of textures and flavors.
Accompanying this main course masterpiece are three equally enticing recipes. Treat your taste buds to the creamy and comforting Chicken Pot Pie Bubble Up Bake, a hearty and nostalgic casserole filled with tender chicken, vegetables, and a rich, savory sauce, all nestled beneath a golden brown crescent roll crust.
For a taste of Italian-inspired goodness, try the Italian Sausage Bubble Up Bake. This savory dish features succulent Italian sausage, bell peppers, onions, and a tangy tomato sauce, all baked to perfection under a blanket of bubbly mozzarella cheese.
Last but not least, satisfy your sweet cravings with the delectable Apple Cinnamon Bubble Up Bake. This irresistible dessert combines sweet apples, warm cinnamon, and a buttery streusel topping, creating a mouthwatering treat that will leave you wanting more.
Each recipe in this collection offers a unique culinary experience, ensuring that there's something for every palate. Dive into the detailed instructions and helpful tips provided in the article, and prepare to tantalize your taste buds with these exceptional Bubble Up Bakes.
CHICKEN CORDON BLEU BAKE
I got this easy chicken cordon bleu recipe from a friend years ago. I freeze several half recipes in disposable pans to share with neighbors or for when I'm pressed for time myself. -Rea Newell, Decatur, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. , Toss chicken with pepper; divide between 2 greased 13x9-in. baking dishes. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese., Bake, covered, 30 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes.
Nutrition Facts : Calories 555 calories, Fat 29g fat (15g saturated fat), Cholesterol 158mg cholesterol, Sodium 1055mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.
CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.
CHICKEN CORDON BLEU BUBBLE UP BAKE RECIPE
Provided by á-36100
Number Of Ingredients 6
Steps:
- Heat oven to 350°F and spray 9x13-inch pan with cooking spray. In a large microwaveable bowl, heat cream cheese and 1 cup Swiss cheese until melted and mixed. Beat in milk until mixed. Mixture may be lumpy. Separate biscuits and cut each into 6 pieces, then gently fold into cheese mixture. Mix in chicken and ham, then pour mixture into 9x13-inch pan. Top with remaining cheese, then bake 35 to 40 minutes, or until top is golden brown and biscuits are baked through. Serve and enjoy!!
EASY BAKED CHICKEN CORDON BLEU
Easy recipe that tastes like you cooked all day. Chicken breasts are wrapped around ham and mozzarella cheese for a change in this version of the classic baked dish.
Provided by HOLLYSTACH
Categories World Cuisine Recipes European French
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Lay out the pounded chicken breasts on a clean surface. Place a slice of ham on each piece, then one stick of cheese. Roll the chicken up around the cheese and ham, and secure with toothpicks. Dip each roll in melted butter, then roll in bread crumbs. Place in a shallow baking dish.
- Bake for 40 minutes in the preheated oven, or until chicken is browned and juices run clear.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 14.2 g, Cholesterol 128.1 mg, Fat 25.3 g, Fiber 1 g, Protein 34.5 g, SaturatedFat 14.3 g, Sodium 759.3 mg, Sugar 1.2 g
BUBBLE UP CHICKEN CORDON BLEU
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian seasoning. It got a thumbs up from the family- so it wins!
Provided by didyb
Categories Weeknight
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375.
- Grease a 9 x 13 pan.
- In a big bowl, add the Alfredo sauce and mix in the Italian Seasoning.
- Cut the biscuits into 1/4ths and add to the bowl.
- Add the diced ham and chicken and 1/2 cup Swiss Cheese.
- Toss it all together and pour into the pan.
- Bake for 20 minutes.
- Top with the remaining cheese and bake 10 minutes more, until the cheese is bubbly and starting to brown.
Nutrition Facts : Calories 473.2, Fat 23.9, SaturatedFat 9.2, Cholesterol 69.4, Sodium 1416.5, Carbohydrate 34.6, Fiber 0.6, Sugar 6, Protein 28.8
Tips:
- Use a good quality chicken breast for the best results.
- Make sure to slice the chicken breasts thinly so that they cook evenly.
- If you don't have any kitchen shears, you can use a sharp knife to cut the chicken breasts.
- Don't overcrowd the chicken breasts in the skillet. Cook them in batches if necessary.
- Be careful not to overcook the chicken breasts. They should be cooked through but still juicy.
- You can use any type of cheese that you like for the filling. Swiss, mozzarella, and cheddar are all popular choices.
- If you don't have any ham, you can use bacon or prosciutto instead.
- Serve the chicken cordon bleu bubble up bake immediately with your favorite sides.
Conclusion:
Chicken cordon bleu bubble up bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. The combination of chicken, cheese, and ham is always a winner, and the crescent roll crust makes this dish extra special. Serve it with your favorite sides for a complete meal that the whole family will love.
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