Best 2 Chicken Cordon Bleu Bites Recipes

**Chicken Cordon Bleu Bites: A Delightful Treat That Blends Classic Flavors in Every Bite**

For those seeking a culinary adventure, look no further than the delectable chicken cordon bleu bites. These delightful morsels are a symphony of flavors and textures, expertly combining the richness of chicken, the gooeyness of cheese, and the crispy crunch of breadcrumbs. Each bite offers a perfect balance of savory and cheesy goodness, enhanced by the golden brown crust that gives way to a tender and juicy interior. This recipe is a treasure for both home cooks and seasoned chefs alike, offering a delightful appetizer or main course that is sure to impress any palate. Whether you seek a quick and easy weeknight meal or a stunning dish for a special occasion, chicken cordon bleu bites are a versatile choice that will leave your taste buds dancing with joy.

Here are our top 2 tried and tested recipes!

CHICKEN CORDON BLEU BITES

Chicken Cordon Bleu Bites image

I created this recipe to try to duplicate some appetizers I had last summer from Stew Leonard's famous dairy retail store in Connecticut. They are great as appetizers or as a fun food for kids. I love to make them with bread crumbs seasoned with Parmesan cheese. Enjoy!

Provided by LFARAONE

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

9 ounces ground chicken
¼ cup cooked, diced ham
1 egg
½ cup bread crumbs
8 ounces Swiss cheese, cut into 1/2 inch cubes
canola oil for pan-frying

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.
Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.
Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.

Nutrition Facts : Calories 174.4 calories, Carbohydrate 4.5 g, Cholesterol 46.7 mg, Fat 12.3 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 4.2 g, Sodium 110.3 mg, Sugar 0.6 g

CHICKEN CORDON BLEU BITES RECIPE - (4.3/5)

Chicken Cordon Bleu Bites Recipe - (4.3/5) image

Provided by TrayH

Number Of Ingredients 22

Ingredients

~For the Bites:
1 lb ground chicken, cooked and finely crumbled
1/4 lb thinly sliced smoked deli ham, finely chopped
3 Tbsp butter
1/3 cup minced onions
1 cup + 4 Tbsp flour, divided
1-1/4 cup milk
2 tsp Dijon mustard
2 tsp salt
1/2 tsp black pepper
Pinch of smoked paprika
3 eggs, beaten
1-1/2 cups cornflake crumbs
Oil, for frying
~For the Sauce:
2 Tbsp butter
2-1/2 Tbsp flour
1 cup milk
1/2 cup chicken stock
2 cups grated Gruyère or Swiss cheese
1/2 tsp salt
Pinch of nutmeg

Steps:

~To prepare the bites: * Place the chicken and ham into a medium-size bowl. * Melt the butter in a medium saucepan over medium-high heat. * Add the onions and sauté until translucent. * Stir in 4 Tbsp flour and cook for a minute. * Add the milk, mustard, salt, pepper, and paprika. * Stir and heat until the sauce begins to simmer and has thickened. * Fold the sauce into the bowl with the chicken and ham. * Spread the mixture out onto a baking sheet and refrigerate until cool and firm, about 30 minutes. ~While mixture is cooling, make the dipping sauce. * Melt the butter on medium-high heat in a medium saucepan. * Add the flour and stir for about a minute. * Add the milk and chicken stock and continue to stir while heating. * When the sauce has almost begun to simmer and has thickened, add the cheese, salt and nutmeg. * Stir until the cheese has melted and sauce is smooth. * Hold on very low heat until ready to serve, stirring occasionally. ~To bread and cook the bites: *Heat a deep fryer or Dutch oven with oil to 375°F. * Take the cooled mixture by rounded tablespoonfuls and roll into balls. * Place them on a clean baking sheet. * In separate shallow bowls, place 1 cup flour, eggs, and crumbs. * Coat the bites 4-6 at a time with flour and then dip and coat completely with egg. Finally, roll the bites in the bread crumbs, coating completely. * Place the bites back onto the baking sheet. * Deep-fry the bites in batches of 6-8 at a time for about 3-4 minutes, or until deep-golden brown. * Serve with the dipping sauce.

Tips:

For a crispy coating, make sure the chicken is dry before breading.
To prevent the cheese from leaking out, use a good quality cheese that melts well and doesn't get too runny.
If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165 degrees Fahrenheit.
Serve the chicken cordon bleu bites with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce.

Conclusion:

Chicken cordon bleu bites are a delicious and easy-to-make appetizer or main course. They are perfect for a party or potluck, and they can also be made ahead of time and frozen. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love!