Best 4 Chicken Cordon Bleu Biscuit Casserole Recipes

**A Culinary Symphony: Chicken Cordon Bleu Biscuit Casserole and Its Flavorful Variations**

Prepare to embark on a culinary journey with the delectable Chicken Cordon Bleu Biscuit Casserole, a harmonious blend of flavors and textures that will tantalize your taste buds. This casserole features succulent chicken, nestled amidst a velvety cheese sauce, wrapped in golden-brown biscuit dough, creating a symphony of flavors that will leave you craving more. And the best part? This recipe comes with exciting variations, offering a delightful twist for every palate.

From the classic Chicken Cordon Bleu Biscuit Casserole to its tantalizing variations, this article promises to guide you through a culinary adventure that will impress your family and friends. So, get ready to indulge in this ultimate comfort food experience, where every bite is a celebration of flavor and creativity.

Let's cook with our recipes!

CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole image

Provided by Ree Drummond : Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 12

Ingredients

6 tablespoons salted butter
2 cups small-cubed ham
1 1/4 cups grated Swiss cheese
1 1/4 cups grated Monterey Jack cheese
4 cooked boneless, skinless chicken breasts, cut into cubes
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
2 cups milk
1 cup chicken broth
2 tablespoons Dijon mustard
1/2 teaspoon cayenne
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon butter.
Put the ham on a paper towel-lined plate and microwave for about 3 minutes to reduce the moisture content. Mix together the Swiss and Monterey Jack cheese in a bowl.
Put about a third of chicken in a layer in the bottom of the prepared baking dish. Top with half the ham. Sprinkle over 1/4 cup of the mixed cheese. Repeat 1 more time, then finish with a layer of chicken.
Melt the remaining 5 tablespoons butter in a skillet over medium heat. Put the panko in a bowl, pour in half of the melted butter, mix well and set aside.
Add the flour to the remaining butter in the skillet and cook for 2 to 3 minutes, whisking out any lumps. Whisk in the milk, broth, Dijon and cayenne and let it cook until it begins to thicken. Remove from the heat and stir in 1 cup of the cheese until melted. Season with salt and pepper.
Pour the sauce over the casserole. Sprinkle over the remaining 1 cup cheese, then the panko mix. Bake until the top is browned and the casserole is bubbling, 25 to 30 minutes.

CHICKEN CORDON BLEU BUBBLE-UP BAKE WITH BISCUITS RECIPE - (4.2/5)

Chicken Cordon Bleu Bubble-Up Bake with Biscuits Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 7

Ingredients

1 container (8 oz) chives-and-onion cream cheese
1 package (8 oz) shredded Swiss cheese (2 cups) Save $
3/4 cup milk
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
2 cups chopped deli rotisserie chicken
1 cup diced cooked ham (about 8 oz)
Sliced green onions, if desired

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. 2 In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy. 3 Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese. 4 Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

CHICKEN CORDON BLEU BISCUIT CASSEROLE

Chicken Cordon Bleu Biscuit Casserole image

This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded cheese instead of sliced, add broccoli or more meat, use homemade biscuits... it's pretty forgiving. These are just the ingredients I happened to have on hand that day, but feel free to adjust to suit your tastes.

Provided by looneytunesfan

Categories Ham

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter or 1/4 cup margarine
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 1/2 cups cooked chicken, cubed
1/2 cup ham, cooked and cubed
4 slices swiss cheese
1 (7 1/2 ounce) can refrigerated biscuits
2 tablespoons melted butter or 2 tablespoons margarine
1/4 cup Italian breadcrumbs

Steps:

Melt butter in saucepan over low heat and blend in flour, salt,& pepper.
Cook over low heat,stirring until mixture is smooth and bubbly.
Stir in milk until smooth, let boil for about 1 minute and remove from heat.
Add chicken and ham to butter/milk mixture.
Spread into an 11x7 pan and cover with sliced cheese.
Place biscuits on top (I usually flatten in the palm of my hand so that they fit better and bake faster).
Pour melted butter over biscuits and sprinkle with breadcrumbs.
Bake at 350 for 15-20 minutes, or until filling is hot and bubbly and biscuits are browned, and enjoy!

CHICKEN CORDON BLEU CASSEROLE

Chicken Cordon Bleu Casserole image

I love this casserole. I also love the fact that it doesn't use any "cream of" soups. Plan in advance - the dish must be prepared and refrigerated for two hours and then sit at room temperature for 1 hour before baking. I got this wonderful recipe from Paula Deen's magazine.

Provided by CookingONTheSide

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 slices sourdough bread, crusts removed
6 slices swiss cheese
6 slices provolone cheese
1/2 cup Dijon mustard
5 slices prosciutto, thin slices, julienned
1 1/2 boneless skinless chicken breasts, cooked and cut into strips
4 large eggs
2 cups half-and-half
1/2 cup sour cream
2 tablespoons fresh parsley, chopped
2 tablespoons fresh thyme, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 1/2 cups caesar-flavor croutons, crushed

Steps:

Lightly grease a 13x9-inch baking dish.
Layer bread, Swiss cheese, and provolone in prepared baking dish.
Spread mustard over provolone cheese.
Sprinkle with prosciutto, and top with chicken strips.
In a medium bowl, whisk together eggs and half-and-half.
Whisk in sour cream, fresh herbs, salt and pepper.
Pour egg mixture over layered casserole.
Cover, and refrigerate for 2 hours.
Let sit at room temperature for 1 hour before baking.
Preheat oven to 350 degrees.
Cover with crushed croutons.
Bake for 45 minutes to 1 hour, or until hot and bubbly.

Nutrition Facts : Calories 623.3, Fat 34.8, SaturatedFat 19.6, Cholesterol 241.5, Sodium 1419.7, Carbohydrate 42, Fiber 2.8, Sugar 1.7, Protein 35.3

Tips:

For the best flavor and texture, use a high-quality chicken broth. Look for a brand that uses real chicken bones and vegetables. You can also make your own chicken broth at home.
If you don't have any white wine on hand, you can substitute chicken broth or water. However, the white wine will add a nice depth of flavor to the casserole.
Be sure to cook the chicken thoroughly before adding it to the casserole. You can do this by boiling it, baking it, or grilling it.
If you're short on time, you can use pre-cooked chicken. Just be sure to shred it before adding it to the casserole.
Feel free to add your favorite vegetables to the casserole. Some good options include broccoli, cauliflower, carrots, and peas.
Serve the casserole immediately, or let it cool and store it in the refrigerator for later. It will keep for up to 3 days.

Conclusion:

Chicken cordon bleu biscuit casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With its creamy, cheesy sauce, tender chicken, and flaky biscuits, this casserole is sure to be a hit with the whole family.