Best 3 Chicken Cooked In Foil Recipes
**Indulge in the Culinary Delight of Chicken Cooked in Foil: A Journey Through Culinary Delicacies**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of chicken cooked in foil. This versatile cooking method unlocks a world of flavors, textures, and aromas, promising an unforgettable dining experience. From classic roasted chicken swathed in aromatic herbs to mouthwatering grilled chicken bursting with smoky goodness, our curated collection of recipes offers a symphony of tastes that will delight your palate. Explore the art of creating succulent chicken breasts enveloped in tangy marinades, savory thighs nestled amidst a medley of vegetables, and juicy wings coated in a symphony of spices. Each recipe unfolds a unique narrative, guiding you through the steps of preparation, cooking, and presentation, ensuring a culinary journey filled with ease and satisfaction.
FOIL-BAKED CHICKEN
Provided by Food Network
Yield 18 packets
Number Of Ingredients 9
Steps:
- Cut chicken into 1-inch-square pieces. In a mixing bowl, combine cornstarch, soy sauce, hoisin sauce, sugar, cilantro, ginger and garlic. Add chicken and toss to coat. Refrigerate, covered, at least 30 minutes.
- Heat oven to 400 degrees F. Fold each piece of foil in half twice to make a 6-inch square. Place a spoonful of chicken in the center of each piece of foil, dividing it equally. Fold foil squares on the diagonal; fold edges to seal. Place on a nonstick baking sheet and bake 20 minutes, or until chicken is no longer pink in the center.
OVEN-BAKED CHICKEN AND VEGETABLES IN FOIL
To make your evening meal go faster, prep these chicken and vegetable packets early in the day and refrigerate until it's time to pop in the oven. This cooking time will yield nicely done chicken and vegetables with a little texture. If you prefer your vegetables softer, use boneless, skinless chicken thighs, and cook about 15 minutes longer. For the summer, this recipe will also adapt to the grill-just be sure to use a grill thermostat for best results.
Provided by Bibi
Categories Baked Chicken Breasts
Time 55m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut an 18-inch wide roll of heavy-duty aluminum foil into six 12-inch long pieces.
- Slice each chicken breast in half lengthwise, so the thickest part is about 1/2 inch thick and season with salt and pepper to taste. Set each seasoned chicken breast onto a single piece of aluminum foil.
- Combine olive oil, garlic, salt, and pepper in a large bowl. Add sliced carrots, parsnip, red bell peppers, and mushrooms. Stir to combine vegetables with the seasoned oil. Set an even amount of vegetables on top of each piece of chicken.
- Top vegetables with a whole slice of red onion and place a sprig of fresh rosemary on top of the onion.
- Fold aluminum like a book cover over the top of each serving and crimp the edges all around tightly together.
- Place foil packets with the chicken on the bottom onto a 12x18-inch rimmed baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. Watch out for any steam when you check the chicken for doneness. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove foil packets from the oven, open the packets, and serve immediately.
Nutrition Facts : Calories 143.4 calories, Carbohydrate 5.3 g, Cholesterol 41.1 mg, Fat 5.6 g, Fiber 1.5 g, Protein 17.6 g, SaturatedFat 0.9 g, Sodium 224.9 mg
CHICKEN COOKED IN FOIL
Make and share this Chicken Cooked in Foil recipe from Food.com.
Provided by Rhonda Scheurer
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 425 degrees F.
- Rinse chicken and pat dry with paper towel.
- Cut 4 10" squares of heavy-duty foil.
- Pour 1 tbsp oil on each sheet of foil- spread to cover foil.
- Place chicken on foil squares.
- Sprinkle with salt, pepper and garlic powder.
- Fold and seal foil.
- Place foil packs on cookie sheet.
- Bake for 40 minutes.
- Serve chicken from foil packets.
- Be careful when opening- steam is trapped inside.
Tips:
- Use a variety of vegetables. This will add flavor and color to your dish. Some good options include carrots, potatoes, onions, and broccoli.
- Season the chicken well. This will help to enhance the flavor of the chicken. You can use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
- Cook the chicken on a bed of vegetables. This will help to keep the chicken moist and flavorful. You can also add some liquid to the foil packet, such as chicken broth or white wine.
- Fold the foil packet tightly. This will help to keep the steam and flavor inside the packet.
- Cook the chicken for the recommended amount of time. This will help to ensure that the chicken is cooked through but not overcooked.
Conclusion:
Cooking chicken in foil is a great way to create a moist and flavorful dish. By following the tips above, you can easily make a delicious chicken dinner that your family and friends will love. So next time you're looking for a quick and easy meal, give chicken cooked in foil a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #5-ingredients-or-less #main-dish #poultry #oven #easy #diabetic #chicken #dietary #meat #chicken-breasts #equipment
You'll also love
