Best 6 Chicken Continental For Two Recipes

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Indulge in a culinary journey with Chicken Continental, a delightful main course recipe that promises an explosion of flavors. This classic dish features tender chicken breasts pan-fried to golden perfection and smothered in a rich and creamy continental sauce, made with a medley of aromatic herbs, spices, and tangy lemon juice. Accompanied by a selection of complementary side dishes, including sautéed vegetables, fluffy mashed potatoes, and a refreshing garden salad, Chicken Continental offers a complete and satisfying dining experience. Whether you're hosting a special occasion or seeking a comforting weeknight meal, this versatile recipe is sure to impress with its elegant presentation and delectable taste.

Here are our top 6 tried and tested recipes!

CHICKEN CONTINENTAL



Chicken Continental image

Here's FABULOUS chicken and rice dish that is super easy. My family has requested this repeatedly for many years. I had misplaced the recipe, but I found it on the web today!! I am thrilled to share it with you. You're gonna luv it for sure!!

Provided by Pepina Rae

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (3 lb) chicken, cut into 8 pieces
1 1/3 cups flour
1/4 cup butter
2 1/2 tablespoons onion flakes
1 tablespoon dried celery flakes
1/8 teaspoon thyme
1 teaspoon salt
pepper
10 1/2 ounces cream of chicken soup (1 can)
1 1/2 cups Minute Rice
1 1/3 cups water

Steps:

  • Roll chicken pieces in flour.
  • Brown in skillet in butter.
  • Remove chicken from pan.
  • Stir in soup, spices and water.
  • Spread rice in a shallow baking pan.
  • Pour all but 1/3 cup of liquid mixture over rice. Stir to mix.
  • Top with chicken.
  • Spoon remaining sauce on chicken.
  • Bake at 350 degrees covered for 30 minutes, remove foil and continue baking for another 15 minutes.

CHICKEN CONTINENTAL



Chicken Continental image

Chicken and mushrooms with rice. An easy to make classic.

Provided by Jenny

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
4 ounces fresh mushrooms, sliced
2 tablespoons butter
1 (10.75 ounce) can condensed cream of chicken soup
1 ½ cups water
2 tablespoons chopped fresh parsley
¼ teaspoon salt
1 pinch ground black pepper
1 ½ cups instant rice

Steps:

  • In a large skillet, brown the chicken and mushrooms in butter or margarine. Stir in the soup, water, parsley, salt and a dash of ground black pepper. Cover and simmer for 20 minutes.
  • Stir in uncooked rice and simmer for an additional 10 minutes, or until liquid has been absorbed.

Nutrition Facts : Calories 392.2 calories, Carbohydrate 36 g, Cholesterol 89.8 mg, Fat 12.1 g, Fiber 1.1 g, Protein 32.9 g, SaturatedFat 5.3 g, Sodium 768.5 mg, Sugar 0.9 g

CHICKEN CONTINENTAL FOR FOUR



Chicken Continental for Four image

Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 4 servings.

Number Of Ingredients 14

2/3 cup uncooked brown rice
2 tablespoons plus 2 teaspoons cornstarch, divided
1/4 teaspoon garlic-herb seasoning blend
4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon olive oil
3/4 pound sliced fresh mushrooms
6 green onions, thinly sliced
1/4 cup balsamic vinegar
2 garlic cloves, minced
1 tablespoon capers, drained
3/4 cup reduced-sodium chicken broth
1 bay leaf
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 teaspoons cold water

Steps:

  • Cook rice according to package directions. In a small bowl, combine 2 tablespoons cornstarch and the seasoning blend; sprinkle over chicken on both sides., In a large skillet over medium heat, brown chicken in oil. Remove and keep warm. Add mushrooms and onions to the pan; cook and stir for 3 minutes. Add the vinegar, garlic and capers; cook and stir 2 minutes longer., Return chicken to the pan; carefully add the broth, bay leaf and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a thermometer reads 170°., Combine the remaining cornstarch with the water until smooth; stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Serve chicken and mushrooms with rice.

Nutrition Facts : Calories 354 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 265mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

CHICKEN CONTINENTAL



Chicken Continental image

I found this on a box of Minute Rice and the family loved it. It's elegant enough for a dinner party and easy enough for a weekday meal.

Provided by Donna65

Categories     Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs chicken (whole bone-in chicken or boneless chicken breast)
1/4 cup flour
2 tablespoons oil
8 ounces sliced mushrooms
15 ounces chopped tomatoes
1/3 cup soy sauce
1 minced garlic clove
1 medium onion, sliced thinly
1/4 cup sliced black olives
3 cups cooked rice

Steps:

  • Heat oil in a large skillet.
  • Dredge chicken in flour and brown in oil.
  • Mix drained mushroom liquid, tomatoes, soy sauce, and garlic in a bowl.
  • Add sauce and sliced onions to chicken in skillet.
  • Lower heat and simmer covered for 30 to 45 min or until chicken juices run clear.
  • Add mushrooms and olives.
  • Cook until heated through.
  • Serve over rice.

Nutrition Facts : Calories 522.2, Fat 26.5, SaturatedFat 6.7, Cholesterol 103.5, Sodium 1044.5, Carbohydrate 37.8, Fiber 2.2, Sugar 3.6, Protein 32.1

SKILLET CHICKEN CONTINENTAL



Skillet Chicken Continental image

Here's a fantastic quick 1 skillet recipe for chicken and rice. Once you serve your family this savory treat, it is going to be requested over and over. It's just plain mouth watering. For added richness, you can subsitute the water with chicken broth.

Provided by Pepina Rae

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 whole chicken breasts, split
2 tablespoons butter
4 ounces sliced mushrooms, drained
10 1/2 ounces Campbell's Cream of Chicken Soup
1 1/2 cups water
2 tablespoons parsley, chopped
1/4 teaspoon salt
1 dash pepper
1 1/3 cups Minute Rice

Steps:

  • Brown chicken with butter in skillet and place chicken on the side.
  • Add mushrooms and cook until lightly browned.
  • Stir in soup, water, parsley, salt and pepper.
  • Return chicken to skillet.
  • Cover and simmer for 20 minutes, stirring occasionally.
  • Stir in rice.
  • Cover and simmer for 10 minutes, or until most of liquid is absorbed.

Nutrition Facts : Calories 501.3, Fat 24.4, SaturatedFat 8.8, Cholesterol 113.3, Sodium 871.5, Carbohydrate 32.9, Fiber 0.9, Sugar 0.5, Protein 35.5

CHICKEN CONTINENTAL



Chicken Continental image

My mother found this recipe on the can of cream of chicken soup about 35 years ago. She used to make it for Sunday dinners and it was a family favorite. I don't know if the name is made up or if it was the original name on the can of soup. I have seen and tasted similar versions to this, but this is the original and best tasting. It may be a tad more prep time, but well worth the effort.

Provided by designerchef in Chi

Categories     One Dish Meal

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 13

6 lbs frying chicken
3/4 cup butter or 3/4 cup margarine
5 tablespoons dried onion
2 tablespoons dried parsley
2/3 cup flour, seasoned with
salt and pepper
1 teaspoon dried celery flakes
1/4 teaspoon thyme
1 teaspoon paprika, and additional
paprika, sprinkled for garnish
2 2/3 cups water
2 2/3 cups Minute Rice
2 (10 3/4 ounce) cans cream of chicken soup

Steps:

  • For easy and quick cooking, mix all your spices into a prep bowl.
  • Season flour with salt and pepper.
  • Melt butter or margarine into a deep frying pan.
  • Dip chicken into flour to coat it.
  • Brown chicken until slightly brown.
  • Remove chicken to platter while cooking additional chicken.
  • After frying all the chicken, loosen all the bits of browned bits in frying pan with spoon.
  • Add two cans of cream of chicken soup.
  • Add 2-2/3 cups of water also and mix well.
  • Add all the spices and let come to a slow boil.
  • Turn off flame.
  • Remove about 2/3 of a cup of this soup mixture for later.
  • Pour soup mixture into your baking dish or pan that is oven proof.
  • Mix rice into soup mixture until completely mixed.
  • Lay chicken pieces on top of rice placing legs and wings to the outer edge so the bigger pieces cook better in the middle.
  • Pour the reserved 2/3 cup of leftover soup mixture sparingly over the top, covering all the chicken pieces.
  • Sprinkle a tiny amount of paprika onto chicken and cover dish.
  • Bake on 350 degrees for one hour and uncover the last 10-15 minutes of baking time.
  • Absolutely delicious comfort food!

Nutrition Facts : Calories 1499.2, Fat 97.9, SaturatedFat 36, Cholesterol 409.6, Sodium 1244.8, Carbohydrate 56.6, Fiber 1.8, Sugar 2.3, Protein 92.4

Tips:

  • Mise en place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling.
  • Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. If possible, use organic, free-range, and locally sourced ingredients.
  • Don't overcrowd the pan: When searing the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
  • Cook the chicken to the proper internal temperature: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
  • Let the chicken rest before serving: After cooking, let the chicken rest for a few minutes before serving. This will help the juices redistribute, resulting in a more tender and flavorful dish.

Conclusion:

Chicken continental is a delicious and easy-to-make dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that the whole family will enjoy. So next time you're looking for a quick and easy chicken recipe, give chicken continental a try. You won't be disappointed!

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