Best 2 Chicken Con Vino E Aglio With Wine And Garlic Recipes
Tantalize your taste buds with Chicken con Vino e Aglio, a delectable Italian dish that marries the savory flavors of chicken, wine, and garlic. This classic recipe, hailing from the heart of Tuscany, is a symphony of simple yet bold flavors that come together in perfect harmony. The chicken, browned to perfection, is braised in a luscious sauce made with white wine, garlic, and fresh herbs. As the chicken simmers, the wine and garlic infuse it with their intoxicating aromas, creating a dish that is both rustic and refined. Served over a bed of creamy polenta or crusty bread, Chicken con Vino e Aglio is a culinary journey that will transport you to the sun-kissed hills of Tuscany.
In addition to the classic Chicken con Vino e Aglio recipe, this article also offers variations that cater to different tastes and preferences. If you're a fan of spicy food, the Spicy Chicken con Vino e Aglio recipe adds a fiery kick to the traditional dish, using chili flakes and cayenne pepper to create a tantalizingly spicy sauce. For those who prefer a creamy, rich sauce, the Creamy Chicken con Vino e Aglio recipe incorporates heavy cream and Parmesan cheese, resulting in a velvety sauce that pairs perfectly with the tender chicken. And for those who love the classic combination of chicken, wine, and garlic, the Simple Chicken con Vino e Aglio recipe provides a straightforward yet satisfying version, using only a handful of ingredients to create a dish that is both flavorful and fuss-free.
CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories Italian Recipes
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
CHICKEN CON VINO E AGLIO (WITH WINE AND GARLIC)
Pan-fried white wine chicken. Excellent with cream-sauced pasta or risotto.
Provided by shark77
Categories Italian Recipes
Time 3h25m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk white wine, 1/2 cup olive oil, orange juice, yellow onion, garlic, and herbes de Provence together in a large glass bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 3 hours.
- Remove chicken from the marinade, shake to remove excess liquid. Season chicken with salt and pepper and let it rest at room temperature for 5 minutes. Discard remaining marinade.
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Fry chicken in hot oil until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 1010.9 calories, Carbohydrate 24.7 g, Cholesterol 67.2 mg, Fat 78.1 g, Fiber 1.4 g, Protein 21 g, SaturatedFat 12.1 g, Sodium 231.4 mg, Sugar 9.4 g
Tips:
- Use high-quality ingredients, especially the chicken and the wine. The better the ingredients, the better the dish will be.
- Don't be afraid to adjust the seasonings to your taste. If you like it more garlicky, add more garlic. If you like it more spicy, add more red pepper flakes.
- If you don't have dry white wine, you can use a dry sparkling white wine or even a dry rosé.
- Be careful not to overcook the chicken. Chicken breasts cook quickly, so it's important to keep an eye on them so they don't dry out.
- Serve the chicken con vino e aglio with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
Chicken con vino e aglio is a simple but flavorful dish that is perfect for a weeknight meal. It's also a great dish to serve to company because it's easy to make and always a crowd-pleaser. So next time you're looking for a quick and easy chicken recipe, give chicken con vino e aglio a try. You won't be disappointed.
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