**Indulge in a Delightful Culinary Journey: Chicken Con Queso Casserole and Other Flavorful Recipes**
Embark on a tantalizing culinary adventure with the irresistible Chicken Con Queso Casserole, a dish that harmoniously blends tender chicken, delectable queso, and a medley of flavorful ingredients. This delectable casserole promises an explosion of taste and textures that will leave you craving for more. Alongside this star recipe, discover a treasure trove of equally tempting dishes, including the classic Chicken and Broccoli Stir-Fry, a symphony of flavors with tender chicken, crisp broccoli, and a savory sauce.
For a taste of Italian excellence, explore the Chicken Parmesan bake, where succulent chicken breasts are smothered in a rich tomato sauce, melted cheese, and a crispy breadcrumb topping. If you seek a delightful fusion of flavors, try the Chicken Fajita Pasta, a vibrant dish that brings together tender chicken, colorful veggies, and a zesty fajita sauce, all tossed with perfectly cooked pasta. And for a comforting and hearty meal, delve into the Chicken Pot Pie, a classic recipe that features tender chicken, a medley of vegetables, and a creamy, flavorful sauce, all enveloped in a flaky, golden crust.
SMOTHERED CHICKEN QUESO CASSEROLE RECIPE - (4.1/5)
Provided by jab120638
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13 x 9-inch baking dish or 2 1/2-quart casserole with cooking spray. In 12-inch skillet, heat oil over medium-high heat. Sprinkle chicken with taco seasoning mix. Cook chicken in oil 6 to 8 minutes, turning once, until golden brown on both sides. Depending on thickness of chicken, it may not be cooked all the way through at this point but will finish baking in the oven. In large bowl, stir together salsa con queso, half-and-half and chopped green chiles; stir in bell pepper. Reserve one-fourth of the sauce mixture. Stir rice into remaining sauce mixture. Place rice mixture in casserole; top with chicken. Top with reserved sauce mixture, then shredded cheese. Cover with foil. Bake 20 minutes; uncover and bake 10 to 15 minutes longer or until sauce bubbles and juice of chicken is clear when center of thickest part is cut (at least 165°F). Cool 10 minutes. Garnish with tomatoes and cilantro.
CHEEZ WHIZ CON QUESO CHICKEN CASSEROLE
Steps:
- Start with cooking rice. Cook chicken or use leftovers. Preheat oven to 350°F.
- For Sauce Mixture - Saute chopped onion in large skillet and then add diced tomatoes & chilies, chicken broth and soup, cooked chicken pieces, rice, corn and Kraft Cheez Whiz Chili Con Queso. Shake cumin and cayenne in, and then stir until well blended over medium heat.
- Tear tortillas into small pieces (the size of your palm) and layer over bottom of greased 9 x 13 baking pan. Pour half the Sauce Mixture over the tortilla layer, then another layer of tortillas with Sauce Mixture again. Slice Kraft Velveeta Cheese and layer on top (does not need to touch or overlap).
- Place in middle of oven uncovered for 30 minutes or until bubbly.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
QUESO CHICKEN PASTA RECIPE - (4.5/5)
Provided by á-170995
Number Of Ingredients 14
Steps:
- Heat the oven to 350 F and spray a medium casserole dish with non-stick spray. Cook the pasta according to the package directions, but reduce the cooking time by two minutes. In a medium pot heat the oil over medium heat. Once it begins to shimmer add the onion, garlic and peppers. Cook until they begin to soften, about three minutes. Add the cumin, coriander and salt and cook for an additional two minutes, or until the spices become fragrant. Add the flour and cook for three minutes, stirring constantly, until all the flour is moist. Gradually whisk in the milk and stir until smooth. Bring the mixture to a simmer and allow to thicken. Turn off the heat and add the cream cheese and 4 ounces of the shredded cheese and whisk until melted. Stir in the Ro*Tel tomatoes. Pour the pasta into the prepared casserole dish, stir in the shredded chicken and sauce. Top with the remaining shredded cheese. Bake 20 to 30 minutes, or until the pasta is bubbly and the cheese has melted. Let stand five minutes before serving.
Tips:
- Use a variety of cheeses. This will give your casserole a more complex flavor. Try using a combination of cheddar, Monterey Jack, and Parmesan cheeses.
- Add some vegetables. This will make your casserole more nutritious and colorful. Some good options include corn, black beans, and bell peppers.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook it until it is just cooked through, about 10 minutes per side.
- Use a good quality salsa. This will make a big difference in the flavor of your casserole. Look for a salsa that is made with fresh ingredients and has a good balance of flavors.
- Serve with your favorite toppings. Some good options include sour cream, guacamole, and pico de gallo.
Conclusion:
Chicken con queso casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a casserole that is sure to please everyone at the table.
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