Best 2 Chicken Con Queso Recipes

Welcome to the realm of culinary delight, where taste buds are tantalized and appetites are satisfied. Embark on a journey of flavor exploration with our delectable selection of chicken con queso recipes, each offering unique twists on this beloved dish. Indulge in the classic rendition, where succulent chicken pieces are smothered in a velvety queso sauce, creating a harmonious blend of textures and flavors. Take a walk on the wild side with our innovative variations, featuring unexpected ingredients that add layers of complexity and intrigue. Craving a hint of tang? Our tangy tomato salsa-infused chicken con queso will dance on your palate, leaving a trail of zesty satisfaction. If smoky flavors call your name, our chipotle-spiked version will transport you to a realm of tantalizing heat and smokiness. But wait, there's more! Discover our vegetarian-friendly alternative, where tender zucchini and bell peppers take center stage, bathed in a rich and flavorful queso sauce. And for those with dietary restrictions, our gluten-free and low-carb iterations will cater to your needs without compromising on taste. Prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHILI CON QUESO WITH CHICKEN (SIMILAR TO CARLOS O'KELLY'S)

Chili con Queso with Chicken (Similar to Carlos O'Kelly's) image

I fell in love with Carlos O'Kelly's chili con queso with chicken, and experimented until I came up with something I think is a great imitation. It's often a requested appetizer dip at family functions. Serve hot with tortilla chips.

Provided by Patty2007

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 11

Ingredients

2 tablespoons butter
1 medium tomato, diced
1 tablespoon chopped onion, or to taste
1 clove garlic, minced
⅔ (1 pound) package processed cheese, cubed
8 ounces sour cream
2 small cooked skinless, boneless chicken breast halves, shredded
½ (4 ounce) can green chiles, chopped - or to taste
2 tablespoons salsa
¼ teaspoon seasoned salt
¼ teaspoon dried oregano

Steps:

Heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
Mix in the processed cheese cubes, and stir until melted and smooth. Stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. Serve hot.

Nutrition Facts : Calories 62.4 calories, Carbohydrate 1.4 g, Cholesterol 16.6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 165.8 mg, Sugar 0.9 g

CHICKEN CON QUESO

CHICKEN CON QUESO image

Categories Chicken Rice Bake

Yield 5-6 servings

Number Of Ingredients 13

Ingredients

1.5 to 2 pounds of boneless skinless chicken breast
1 box of rice/vermicelli mix
1 can of tomatoes/peppers
1 can of sliced/stewed tomatoes
1 small can of tomato juice
1 small can of chopped green chilies
1 small spanish onion chopped fine
1 green pepper chopped fine
2 cloves of garlic
2 T of olive oil
Tony Chatcheries spice mixture
1 cup of any white soft easy to melt shredded cheese like jack
optional 3/4 cup of chopped green olives

Steps:

sweat peppers, onions and garlic in a bit of olive oil, in a pan on the stove, after they have sweated for a few minutes add can of green chilies. let mixture cool slightly, in a bowl mix with cans of tomatoes, tomatoes and peppers(reserve a few tablespoons of this mixture for the top of the chicken) now add the rice/vermicelli including the packet of seasoning, season the chicken with the tony chatcheries lightly. In a 11x13 non-stick casserole pan, fold rice/vegetable mixture lightly into bottom of pan, lay seasoned chicken on rice, then top with reserved spoons of veggie mixture. cover pan with aluminum foil and cook in 350 degree preheated oven for 30 minutes, after 30 minutes, uncover chicken(rice should have plumped up), add olives if desired and cheese, return to oven for 15 more minutes, cheese should be bubbly

Tips:

Use fresh ingredients whenever possible.
Shred your own chicken for better flavor and texture.
Don't be afraid to experiment with different cheeses. A blend of cheddar, mozzarella, and Monterey Jack is a classic choice, but you can also try pepper Jack, queso Oaxaca, or even goat cheese.
If you're using canned chicken, be sure to drain it well before adding it to the recipe.
Serve chicken con queso with your favorite toppings. Some popular options include tortilla chips, salsa, sour cream, guacamole, and Pico de Gallo.
If you're making the recipe ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat it over low heat until warmed through.

Conclusion:

Chicken con queso is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It's perfect for parties, potlucks, and game day gatherings. With its simple ingredients and easy preparation, chicken con queso is a recipe that everyone will love.