Best 2 Chicken Colombo With Purple Jasmine Rice Recipes
Indulge in the vibrant flavors of Trinidad and Tobago with Chicken Colombo, a traditional dish that perfectly blends the bold and aromatic spices of the Caribbean. This delectable stew features tender chicken simmered in a rich and flavorful sauce made with a harmonious blend of curry powder, cumin, garlic, onion, tomatoes, and coconut milk. The result is a culinary masterpiece that bursts with complex flavors and tantalizing aromas. Accompany this savory dish with Purple Jasmine Rice, a unique and visually striking side that adds a pop of color to your plate. This fragrant rice is cooked with butterfly pea flowers, infusing it with a vibrant purple hue and a slightly nutty flavor. Together, Chicken Colombo and Purple Jasmine Rice create an unforgettable dining experience that will transport your taste buds to the vibrant streets of the Caribbean.
Additional Recipes Included:
1. Coconut Chicken: This delightful dish showcases tender chicken marinated in a creamy and aromatic coconut sauce, then grilled to perfection. It's a flavorful and healthy option that combines the goodness of coconut with the succulent taste of chicken.
2. Arroz con Pollo: Embark on a culinary journey to Spain with this classic paella dish. Arroz con Pollo features tender chicken, flavorful rice, and an array of colorful vegetables, all simmered together in a saffron-infused broth. It's a vibrant and satisfying meal that captures the essence of Spanish cuisine.
3. Chicken Biryani: Experience the richness of Indian flavors with Chicken Biryani. This layered dish combines fragrant basmati rice, succulent chicken, aromatic spices, and a variety of vegetables. It's a celebratory dish that showcases the intricate flavors and textures of Indian cooking.
4. Chicken Teriyaki: Delight in the sweet and savory flavors of Chicken Teriyaki, a popular Japanese dish. Tender chicken is marinated in a flavorful teriyaki sauce made with soy sauce, mirin, sake, and brown sugar, then grilled or pan-fried until caramelized. Its glossy appearance and irresistible taste make it a favorite among Asian cuisine enthusiasts.
CHICKEN & DOUBLE JASMINE RICE
This is my favorite chicken dish. The flavor is outstanding and the chicken is moist. I really had a hard time finding a rice that had good flavor. I found this small bag at the store, brought it home, made rice, and WOW was I hooked. On the back of one of my bags was this recipe.
Provided by deb baldwin
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a glass measuring cup add tea bag to 1 1/2 cups hot water; let stand 1 minute. Remove and discard tea bag. Add bouillion to tea to dissolve.
- 2. Heat a large frying pan over high heat. Add butter to melt. Add chicken, in single layer. Cook 3 to 4 minutes on each side, or until browned. Remove from pan.
- 3. Add onion to same pan. Saute' for 30 seconds. (I add a little more butter and cook onion a little longer) Mix in rice, pepper, and tea mixture. Arrange chicken, in single layer, on top. Bring to a boil. Reduce heat to low. Cover and simmer 25 minutes, or until liquid is absorbed. (I use a temp probe @ 180 degrees in the chicken to make sure it is done..Add a little water if needed.)
- 4. Remove from heat. Let stand covered for 10 minutes before serving. I also have used 4 chicken breast.
COLOMBO CHICKEN (W/ PURPLE JASMINE)
Categories Chicken
Number Of Ingredients 12
Steps:
- Directions Place rice in a medium saucepan along with 1 3/4 cups water. Bring to a boil over high heat; immediately reduce to low heat. Cover and let simmer for 20 minutes. Remove from heat and keep warm. Meanwhile, heat oil in a large skillet over medium-high heat. Add onions and garlic and cook, stirring, until golden brown. Add tomatoes, chicken, and sprinkle over curry powder; season with salt and pepper. Reduce heat to low, and cook, stirring, until mixture has thickened and chicken is cooked through, 15 to 25 minutes. Add coconut milk and stir until well combined; cook 5 minutes more. Sprinkle over cinnamon. Divide rice evenly among 4 serving plates; top with chicken mixture. Garnish with cilantro and serve immediately.
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help distribute heat evenly and prevent the chicken from sticking or burning.
- Brown the chicken in batches: Don't overcrowd the pot when browning the chicken. This will prevent the chicken from steaming instead of browning.
- Don't skip the colombo spice mixture: This is what gives the dish its signature flavor. You can find colombo spice mixture at most grocery stores or online.
- Use coconut milk: Coconut milk adds a rich, creamy flavor to the dish. If you don't have coconut milk on hand, you can use heavy cream or whole milk.
- Simmer the chicken: Simmering the chicken in the colombo sauce allows the flavors to meld and develop.
- Serve over rice: Chicken colombo is traditionally served over rice. Jasmine rice is a good choice, as it has a light, fluffy texture that pairs well with the rich sauce.
Conclusion:
Chicken colombo is a delicious and flavorful dish that is sure to impress your friends and family. The combination of spices and coconut milk creates a rich and complex flavor that is sure to tantalize your taste buds. Serve it over rice for a complete meal that is both satisfying and delicious.
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