Best 5 Chicken Coleslaw Pasta Salad Recipes
Indulge in a symphony of flavors with our tantalizing Chicken Coleslaw Pasta Salad, a delectable dish that harmonizes the crispness of coleslaw, the tender texture of chicken, and the delightful chewiness of pasta. This culinary masterpiece is a perfect balance of flavors, textures, and colors that will delight your taste buds. In this comprehensive guide, we'll take you through three irresistible variations of this versatile salad, each offering a unique twist on the classic. From the tangy and refreshing Lemon Dijon Dressing to the creamy and flavorful Ranch Dressing, and the zesty and herbaceous Italian Dressing, these dressings elevate the salad to new heights of deliciousness. Whether you're looking for a light and refreshing lunch option, a hearty and satisfying dinner side, or a crowd-pleasing dish for your next gathering, our Chicken Coleslaw Pasta Salad is sure to be a hit. So, gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN COLESLAW PASTA SALAD
This came from the Australian Woman's Day. We roasted a chicken and ate it hot one night then used the other half for this. It's a great complete meal
Provided by JustJanS
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the pasta according to package directions, drain then rinse under cold water. Transfer to a large bowl and allow to cool.
- Add the cabbage, chicken, capsicum onion, carrot, celery and cucumber to the pasta and mix well.
- Combine the mayonnaise, mustard and vinegar seasoning with salt and pepper to taste. Add to the salad tossing well. Chill.
CHICKEN SLAW SALAD
Meet a new chicken salad that's filled with noodles, nuts and slaw then tossed with an Asian sesame dressing.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In large bowl, place all ingredients except dressing and noodles.
- Pour dressing over salad; toss to coat. Garnish with noodles.
Nutrition Facts : Calories 280, Carbohydrate 21 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 9 g, TransFat 0 g
COLD CHICKEN PASTA SALAD
A very fresh take on pasta salad. Tweak to your liking with different veggies.
Provided by Say-Rah
Categories Salad 100+ Pasta Salad Recipes
Time 3h21m
Yield 6
Number Of Ingredients 14
Steps:
- Whisk olive oil, red wine vinegar, lemon juice, sugar, grated onion, seasoned salt, and basil together in a bowl to make dressing. Transfer to the refrigerator.
- Combine water and chicken bouillon cubes in a saucepan. Heat over medium heat, stirring until bouillon cubes are dissolved, about 5 minutes. Add chicken breasts and onion; simmer until chicken is no longer pink in the center, about 45 minutes.
- Transfer chicken to a cutting board using a slotted spoon. Reserve broth in the saucepan. Cool chicken until easily handled, 5 to 10 minutes. Chop coarsely.
- Pour several cups of water into the reserved broth in the saucepan; bring to a boil. Stir in vermicelli and cook until tender, about 6 minutes. Drain.
- Mix dressing, chicken, and vermicelli together in a bowl. Add artichoke hearts and toss to combine. Refrigerate until flavors combine, 2 to 6 hours. Mix in tomatoes before serving.
Nutrition Facts : Calories 373.9 calories, Carbohydrate 39.7 g, Cholesterol 39.2 mg, Fat 14.7 g, Fiber 3.5 g, Protein 22 g, SaturatedFat 2.3 g, Sodium 898.3 mg, Sugar 4.9 g
THAI CHICKEN COLESLAW
My love of Thai peanut sauce inspired this tasty salad creation that always has me going back for seconds. It also make a delicious side when made without chicken. -Jodi Ollerman, West Richland, Washington
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- For dressing, whisk first eight ingredients until blended., Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour. If desired, sprinkle each serving with peanuts.
Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 835mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 4g fiber), Protein 21g protein.
CHICKEN SLAW
Try this fun twist on chicken salad using fuss-free coleslaw mix. Hilda Anger in Valparaiso, Florida writes, "This crunchy, creamy recipe from my mother is delicious with leftover or canned chicken, tuna or even salmon."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small salad bowl, combine the chicken, coleslaw mix, celery and egg. In another bowl, combine the Miracle Whip, milk, lemon juice, brown sugar and celery salt. Pour over chicken mixture and toss to coat. Sprinkle with paprika if desired. Refrigerate until serving.
Nutrition Facts : Calories 217 calories, Fat 8g fat (2g saturated fat), Cholesterol 169mg cholesterol, Sodium 357mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use a variety of colorful vegetables to make the salad more visually appealing.
- Shred the chicken and vegetables into uniform pieces for even cooking and a better texture.
- Chill the salad for at least 30 minutes before serving to allow the flavors to meld.
- Add a squeeze of lemon or lime juice to brighten the flavors of the salad.
- Top the salad with crumbled bacon, chopped nuts, or grated cheese for extra flavor and texture.
Conclusion:
Chicken coleslaw pasta salad is a delicious and refreshing dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, vegetables, and pasta, this salad is a well-rounded meal that is sure to please everyone at your table.
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