Best 2 Chicken Cobbler Casserole Recipes

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Indulge in the comforting goodness of chicken cobbler casserole, a delectable dish that combines tender chicken, savory vegetables, and a golden, flaky crust. This classic casserole is a perfect blend of flavors and textures, making it a favorite among families and comfort food enthusiasts. With its hearty and filling ingredients, chicken cobbler casserole is an ideal meal for busy weeknights or cozy weekend gatherings. This article presents a collection of mouthwatering chicken cobbler casserole recipes, each offering a unique twist on this timeless dish. From the classic Southern-style cobbler to variations featuring creamy sauces, cheesy toppings, and creative vegetable combinations, there's a recipe here to satisfy every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will warm your heart and fill your belly.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN COBBLER CASSEROLE



CHICKEN COBBLER CASSEROLE image

Categories     Chicken     Bake     Quick & Easy

Yield 4 servings

Number Of Ingredients 10

6 Tbsp. melted butter, divided
4 c cubed sourdough bread
1/3 c grated Parmesan cheese
2 T bsp chopped fresh parsley
2 med sweet onions, sliced
1 8 oz. pkg sliced fresh mushrooms
1 c white wine or buttermilk
1 can cream of mushroom soup
1/2 c drained and chopped jarred roasted red bell peppers
2 1/2 c shredded cooked chicken

Steps:

  • Toss 4 Tbsp melted butter with next 3 ingred; set aside Saute onions in remaining 2 tbsp butter in a large skillet over med-high heat 15 min or until golden brown. Add mushrooms, and saute 5 min. Stir in wine and next 3 ingred; cook; stirring constantly 5 min or until bubbly. Spoon mixture into a lightly greased 9" sq. or 11 x 7" baking dish; top evenly with bread mixture. Bake 400 for 15 min or until casserole is golden b rown.

CHICKEN COBBLER CASSEROLE



Chicken Cobbler Casserole image

This is a great recipe for cold fall nights without leaving you feeling heavy. I have used many substitutions (canned mushrooms for fresh, chicken broth (regular and flavored) for wine, pimentos for roasted red bell peppers), each time it's a hit! Great for sharing with neighbors or to bring someone a "pick me up" meal. A...

Provided by Leslie Holt

Categories     Casseroles

Time 50m

Number Of Ingredients 10

6 Tbsp margarine, melted
4 c cubed sourdough bread
1/3 c grated parmesan cheese
2 Tbsp chopped fresh parsley
2 medium sized sweet onions, sliced
1 (8 oz) package, fresh sliced mushrooms
1 c white wine
1 (10 3/4 oz) can cream of mushroom soup
1/2 c drained and chopped jarred roasted red bell peppers
2 1/2 c shredded or cubed cooked chicken

Steps:

  • 1. Toss 4 tablespoons melted butter with next 3 ingredients; set aside. Sauté onions in remaining 2 tablespoons butter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms, and sauté 5 minutes. Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into a lightly greased 9-inch square baking dish; top evenly with bread mixture. Bake at 400° for 15 minutes or until golden brown

Tips:

  • Use a variety of vegetables for a more flavorful and nutritious casserole.
  • Don't overcook the chicken, or it will become dry and tough.
  • Use a good quality biscuit mix for a light and fluffy cobbler topping.
  • If you don't have a baking dish, you can use a large skillet instead.
  • Serve the casserole with a side of gravy or cranberry sauce for a complete meal.

Conclusion:

Chicken cobbler casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple ingredients, you can have a hearty and satisfying casserole that the whole family will enjoy.

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