Best 2 Chicken Club Pasta Salad Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken Club Pasta Salad recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. This versatile dish combines the best of both worlds, featuring tender chicken, hearty pasta, a medley of crisp vegetables, and a creamy, tangy dressing that ties it all together. Whether you're planning a picnic, a casual lunch, or a potluck gathering, these recipes offer a delightful twist on the classic chicken salad, transforming it into a vibrant and satisfying pasta sensation. From the classic mayonnaise-based dressing to a refreshing yogurt-based option, and even a zesty avocado dressing, there's a recipe here to suit every palate. So gather your ingredients, fire up your stove, and embark on a culinary adventure that will leave your taste buds singing.
Let's cook with our recipes!
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
CHICKEN CLUB PASTA SALAD
This is a delicious summer salad. It's hearty and can be served as a meal. Every bite tastes just like a creamy BLT.
Provided by Tammy Stephens
Categories Salads
Time 45m
Number Of Ingredients 9
Steps:
- 1. Boil pasta for 12 minutes so pasta is al dente. Rinse in cold water and set aside in large bowl.
- 2. Bake Tyson chicken breast strips for 30 minutes at 450 so they are crispy. Let cool then chop into bite size pieces. Set aside.
- 3. Cook 1 lb of thick cut bacon until crispy. Let cool and chop into 2 or 3 inch pieces. Set aside.
- 4. Chop 2 tomatoes and 10 leaves of romaine lettuce and set aside.
- 5. Mix together 1 cup of ranch dressing and 1 cup of zesty italian dressing. Set aside.
- 6. Pour dressing mixture over pasta and mix well. Add in chopped tomatoes and lettuce, bacon and chicken. Mix well and serve or refrigerate to serve later.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Cook the chicken until it is cooked through but still tender and juicy.
- Shred the chicken using two forks or a meat shredder.
- Use a variety of vegetables in your pasta salad, such as carrots, celery, onions, and tomatoes.
- Add some fresh herbs, such as basil, parsley, or cilantro, to give your pasta salad a pop of flavor.
- Use a flavorful dressing, such as a vinaigrette or ranch dressing.
- Serve your pasta salad immediately or chill it for later.
Conclusion:
Chicken club pasta salad is a delicious and easy-to-make dish that is perfect for a summer picnic or potluck. With its combination of tender chicken, crisp vegetables, and flavorful dressing, this pasta salad is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy meal, give chicken club pasta salad a try.
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