Best 3 Chicken Club Casserole Recipes

Indulge in a culinary delight with our featured dish: the irresistible Chicken Club Casserole. This delectable casserole combines the classic flavors of a club sandwich with the comforting warmth of a casserole, making it a perfect meal for any occasion. Layers of tender chicken, crispy bacon, melty cheese, and toasted bread cubes are enveloped in a creamy sauce, creating a harmonious blend of textures and flavors. This recipe is a symphony of flavors and textures, sure to tantalize your taste buds and leave you craving more. Additionally, we have included variations of this classic casserole, including a vegetarian option with grilled zucchini and portobello mushrooms, a spicy version with chipotle peppers and pepper jack cheese, and a gluten-free alternative using almond flour and cauliflower rice. Whichever recipe you choose, you're guaranteed a delicious and satisfying meal that will be a hit with the whole family.

Check out the recipes below so you can choose the best recipe for yourself!

CLUB CHICKEN CASSEROLE

Club Chicken Casserole image

My mother-in-law made this, and I loved it! Was a favorite to take to gatherings.

Provided by Rho

Categories Main Dish Recipes Casserole Recipes Rice

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups cooked rice
¼ cup butter
¼ cup all-purpose flour
1 ⅔ cups half-and-half
1 ½ cups chicken broth
¼ teaspoon rosemary
1 teaspoon salt
3 cups diced cooked chicken
1 (4 ounce) can sliced mushrooms, drained
⅓ cup chopped green bell pepper
1 (2 ounce) jar pimentos

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart casserole dish.
Spread the rice into the bottom of the prepared casserole dish.
Melt butter in a saucepan over medium heat. Cook and stir flour in melted butter until frothy, 2 to 3 minutes; add half-and-half, chicken broth, rosemary, and salt to the saucepan. Stirring continually, cook the broth mixture until slightly thickened, about 5 minutes. Stir cooked chicken, mushrooms, bell pepper, and pimentos into the sauce; cook until the chicken is hot, 2 to 3 minutes. Pour the chicken mixture over the rice; stir lightly.
Bake in preheated oven until heated through and the rice is very tender, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 23.2 g, Cholesterol 56 mg, Fat 13.8 g, Fiber 0.9 g, Protein 11.3 g, SaturatedFat 7.9 g, Sodium 436.6 mg, Sugar 0.7 g

CLUB CHICKEN CASSEROLE BETTER HOMES AND GARDENS 1977

Club Chicken Casserole Better Homes and Gardens 1977 image

This came from my roommates 1977 Better Homes and Gardens All-Time Favorite Casserole recipes book. I haven't tried it yet but it sounds pretty good to me...

Provided by College Girl

Categories One Dish Meal

Time 50m

Yield 1 quart, 6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups chicken broth
2/3 cup white rice, cooked (not instant preferably)
1 (10 ounce) package frozen chopped broccoli
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1 dash pepper
2 cups milk
2 cups cubed cooked chicken or 2 cups turkey
1 (4 1/2 ounce) jar sliced mushrooms, drained
1/4 cup sliverd almonds, toasted
opt. curly parsley, for garnish

Steps:

In a saucepan bring chicken broth and rice to boiling.
Reduce heat; cook, covered, for 15 minutes.
Remove from heat; let stand, covered, for 10 minutes.
Meanwhile, cook broccoli according to package directions; drain well.
In a saucepan melt butter or margarine.
Stir in flour, salt, and pepper.
Add milk all at once; cook and stir till thickened an bubbly.
Stir in chicken, cooked rice, drained broccoli, and mushrooms.
Turn into a 2-quart casserole.
Bake, covered at 350 degrees till heated through, 30 to 35 munutes.
Sprinkle with almonds and garnish with parsley on top.

CHICKEN CLUB CASSEROLE RECIPE - (4.5/5)

Chicken Club Casserole Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 9

Ingredients

4 cups uncooked spiral pasta
4 cups cubed cooked chicken
2 cans cheddar cheese soup, undiluted
1 cup crumbled cooked bacon
1 cup milk
1 cup mayo
4 medium tomatoes, seeded and chopped
3 cups fresh baby spinach, chopped
2 cups shredded colby-monterey jack cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, bacon, milk and mayo. Stir in tomatoes and spinach. Drain pasta; stir into chicken mixture. Transfer to two greased 8 inch square baking dishes. Sprinkle with cheese. Cover and bake at 375 for 35-40 minutes or until bubbly and cheese is mnelted. You can freeze one casserole for up to 3 months. To use the frozen one: Thaw in the refrigerator overnight. Remove 30 minutes before baking. Cover and bake at 375 for 60-70 minutes or until bubbly.

Tips:

To save time, use a rotisserie chicken or leftover cooked chicken.
For a creamier casserole, use heavy cream instead of milk.
Add a teaspoon of dried thyme or rosemary for extra flavor.
If you don't have any bread crumbs, crush up some potato chips or tortilla chips.
Top the casserole with shredded cheddar or mozzarella cheese before baking.
Serve the casserole with a side of mashed potatoes or roasted vegetables.

Conclusion:

Chicken club casserole is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crispy breadcrumb topping, this casserole is sure to be a hit with the whole family.