Best 3 Chicken Club Brunch Ring Pampered Chef Recipes
Indulge in a delightful brunch experience with our tantalizing Chicken Club Brunch Ring, a culinary masterpiece that combines the classic flavors of a chicken club sandwich into a savory, ring-shaped dish. Encased in a flaky, golden-brown crust, this delectable creation features layers of tender chicken, crispy bacon, melted cheese, and a creamy ranch dressing, all harmoniously blended to create a symphony of flavors. Accompanying this showstopping brunch ring are three additional recipes that complete the perfect brunch spread: a refreshing and tangy Orange Julius, a velvety smooth Spinach Artichoke Dip, and a sweet and decadent Chocolate Chip Cookie Cake that will satisfy any sweet tooth. These recipes are culinary gems that will elevate your brunch gathering, leaving your guests utterly satisfied and craving more.
Here are our top 3 tried and tested recipes!
CHICKEN CLUB BRUNCH RING
A tasty Pampered Chef recipe using a 13 or 15-inch round baking stone. (Fall/Winter 1997 Season's Best Recipe Collection The Pampered Chef)
Provided by Caryn
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- In a bowl, combine mayonnaise and mustard.
- Snip parsley.
- Chop onion.
- Add parsley and onion to mayonnaise mixture; mix well.
- In a 2 quart bowl, flake chicken with a fork.
- Chop bacon.
- Add bacon, 3/4 cup swiss cheese, and 1/3 cup of the mayonnaise mixture; mix well.
- Unroll crescent dough, separate into 16 triangles.
- Arrange triangles in a circle on a 13-inch baking stone with wide ends of triangles overlapping in the center and points toward the outside (there should be a 5-inch diameter opening in the center of the stone).
- Scoop the chicken mixture evenly onto widest end of each triangle.
- Bring outside points of triangle up over filling and tuck under wide ends of dough at center or ring (filling will not be completely covered).
- Slice tomatoes, cut slices in half.
- Place 1 tomato half over filling between openings of ring.
- Bake 20 to 25 minutes or until deep golden brown.
- Remove from oven, immediately sprinkle with remaining 1/4 cup swiss cheese.
- Using a v-shaped cutter, cut around bell pepper.
- Separate halves; remove membrane and seeds.
- Fill with remaining mayonnaise mixture; place in center of ring.
- Arrange lettuce around the pepper.
CHICKEN CLUB BRUNCH RING
A few tubes of reduced-fat crescent rolls make this impressive recipe a snap. I fill the ring with chicken salad, and serve warm slices with mustard-flavored mayonnaise. -Rebecca Clark of Warrior, Alabama
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, parsley, mustard and onion. Stir in the chicken, bacon and 3/4 cup cheese., Unroll crescent dough; separate into 16 triangles. Arrange on an ungreased 12-in. round pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. , Spoon chicken mixture over wide ends; fold points over filling and tuck under wide ends (filling will be visible). Chop half of a tomato; set aside. Slice remaining tomatoes; place over filling and tuck into dough., Bake at 375° for 20-25 minutes or until golden brown. Sprinkle with remaining cheese. Let stand for 5 minutes. Place lettuce in center of ring; sprinkle with chopped tomato.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 368mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges
PAMPERED CHEF CHICKEN AND BROCCOLI BRAID
I have loved this recipe since I first saw a demonstration of making it and then had the pleasure of tasting it at a Pampered Chef party years ago.
Provided by Modaba
Categories Brunch
Time 45m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Directions:.
- Preheat oven to 375°F Chop chicken and broccoli using food chopper; place in 2 quart batter bowl. Chop bell pepper using 5" utility knife; add to batter bowl. Press garlic over vegetable mixture using garlic press. Shred cheese using cheese grater and add to vegetable mixture; mix gently. Add mayonnaise, dill mix, and salt; mix well using scraper. Unroll 1 package of crescent dough; do not separate. Arrange longest sides of dough across width of 12" x 15" rectangle baking stone. Repeat with remaining package of dough. Using roller, roll dough to seal perforations. On longest sides of baking stone, cut dough into strips 1 1/2 inches apart, 3 inches deep using a pizza cutter (there will be 6 inches in the center for the filling). Spread filling evenly over middle of dough. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid. Tuck ends under to seal at end of braid. Brush egg white over dough using pastry brush. Sprinkle with almonds. Bake 25-28 minutes or until deep golden brown.
Nutrition Facts : Calories 293.2, Fat 13.2, SaturatedFat 4.2, Cholesterol 58.7, Sodium 450.6, Carbohydrate 28.1, Fiber 2.2, Sugar 3.3, Protein 15.2
Tips:
- To ensure the chicken club brunch ring is cooked evenly, make sure all the ingredients are at room temperature before starting.
- If you don't have a tube pan, you can use a bundt pan instead. Just be sure to grease and flour the pan well so the ring doesn't stick.
- To make the brunch ring ahead of time, cook it according to the recipe instructions and then let it cool completely. Wrap the ring in plastic wrap and refrigerate for up to 3 days. When you're ready to serve, reheat the ring in a preheated oven at 350 degrees Fahrenheit for about 20 minutes, or until warmed through.
- You can use any type of cheese you like in this recipe. Cheddar, mozzarella, or Swiss cheese are all good options.
- If you don't have any bacon on hand, you can use cooked ham or sausage instead.
- Serve the chicken club brunch ring with your favorite sides, such as scrambled eggs, hash browns, or fruit salad.
Conclusion:
The chicken club brunch ring is a delicious and easy-to-make dish that is perfect for a special occasion brunch or breakfast. It's also a great way to use up leftover chicken. With its flaky crust, creamy filling, and crispy bacon, the chicken club brunch ring is sure to be a hit with everyone at the table.
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