Best 2 Chicken Cilantro Bisque Recipes
Indulge in the culinary delight of Chicken Cilantro Bisque, a creamy and flavorful soup that tantalizes your taste buds with its harmonious blend of savory chicken, aromatic cilantro, and a touch of zesty lime. This delectable bisque promises a comforting and satisfying experience, perfect for a cozy meal or as an elegant appetizer.
This recipe collection offers variations to suit every palate, from the classic Chicken Cilantro Bisque with its traditional flavors, to the Roasted Poblano and Corn Bisque with its smoky and subtly sweet notes. For a touch of heat, the Spicy Chipotle Chicken Bisque adds a fiery kick, while the Creamy Avocado and Cilantro Bisque offers a refreshing and vibrant twist. Each recipe is meticulously crafted and packed with fresh, wholesome ingredients, ensuring a symphony of flavors in every spoonful.
Embark on a culinary journey with these Chicken Cilantro Bisque recipes, and discover the perfect balance of comfort and sophistication. Whether you prefer a classic or a more adventurous flavor profile, this collection has something for every soup enthusiast. Get ready to savor the delectable symphony of flavors that awaits you in each bowl of bisque.
CHICKEN CILANTRO BISQUE
A hearty soup that is perfect for lunch or dinner. I often make this soup for supper, accompanied by a salad and crusty bread. It's also a good recipe to use up extra chicken and the cilantro I always have left over from other recipes.
Provided by TasteTester
Categories Poultry
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine chicken, broth, cilantro, green onions, celery, garlic and cumin. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes, or until chicken is tender.
- Pour mixture into a blender and add flour. Cover and blend, starting at low speed, until smooth.
- Pour mixture back into the saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Remove from heat. Gradually stir in evaporated milk. Reheat just to serving temperature. DO NOT BOIL. Season with pepper to taste. Garnish as desired.
CHICKEN CILANTRO BISQUE
Steps:
- In a 4 qt. stock pot, combine the chicken, broth, onion, celery, garlic, cumin, salt and peppper. Bring to a boil. Reduce heat to low and simmer, covered for 20 minutes, until the chicken is tender. Pour into a food processor. Puree until smooth. Pour back into stock pot. Cook over medium heat until soup comes to a boil. turn heat to low. Stir in half and half and heat through. Add cilantro last.
Tips:
- Use high-quality chicken broth. This is the base of the soup, so it's important to use a good one. Look for a broth that is made with real chicken and has a rich flavor.
- Don't overcook the chicken. The chicken should be cooked through, but not so much that it's tough. Cook it over medium heat until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use fresh cilantro. Cilantro is a key ingredient in this soup, so it's important to use fresh leaves. If you can't find fresh cilantro, you can use dried cilantro, but the flavor will be less intense.
- Add the cream at the end. Adding the cream at the end of the cooking process will help to prevent it from curdling.
- Season the soup to taste. Add salt and pepper to taste, and adjust the other seasonings as desired.
Conclusion:
Chicken cilantro bisque is a delicious and creamy soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, thick or thin, this soup is sure to please everyone at your table.
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