Best 2 Chicken Cigar Wraps With Paprika Sauce Recipes
Embark on a culinary journey to the heart of Mediterranean flavors with our delectable Chicken Cigar Wraps with Paprika Sauce. These crispy and savory wraps are a perfect appetizer or main course, featuring tender chicken wrapped in flaky filo dough and perfectly complemented by a rich and tangy paprika sauce. Our carefully curated collection also includes a flavorful Ground Beef Cigar Rolls recipe, offering a delightful variation with juicy ground beef filling. For a vegetarian option that bursts with Mediterranean zest, try our Feta and Spinach Filo Rolls, combining creamy feta cheese and earthy spinach in a crispy filo pastry. And for seafood lovers, our Shrimp Filo Rolls offer a delightful combination of succulent shrimp and aromatic herbs. Each recipe is presented with step-by-step instructions, making them easy to follow and perfect for any home cook.
Let's cook with our recipes!
CHICKEN CIGARS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, butter it and top with a second sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab more butter. Repeat to make a total of 8 chicken and phyllo roll-ups.
- Bake 12 to 15 minutes until golden.
CHICKEN WITH PAPRIKA SAUCE
Serve over cooked egg noodles tossed with a little butter and fresh or dried dill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a medium bowl, toss chicken with 1 tablespoon paprika, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Heat 1 tablespoon butter in a large skillet over medium-high heat. Add chicken; cook, tossing occasionally, until opaque throughout, 4 to 5 minutes. Transfer to a plate.
- Heat remaining tablespoon butter in same skillet over medium heat. Add onion; cook, stirring and scraping up browned bits from bottom of pan, until softened, 5 to 6 minutes. Add remaining tablespoon paprika, and cook, stirring, 30 seconds.
- Add tomatoes and 3/4 cup water; cook until saucy, 4 to 5 minutes. Return chicken (and any accumulated juices) to skillet. Stir in sour cream, and cook just until heated through (do not boil). Season with salt and pepper; serve.
Nutrition Facts : Calories 317 g, Fat 12 g, Fiber 2 g, Protein 42 g
Tips:
- To ensure that the chicken cigars are crispy and evenly cooked, make sure to use a deep fryer or a large pot filled with hot oil.
- For a healthier alternative, you can bake the chicken cigars in the oven at 400°F for 15-20 minutes, or until golden brown and crispy.
- Feel free to customize the filling of the chicken cigars to your liking. You can add different herbs, spices, or vegetables to create a unique flavor combination.
- To make the paprika sauce, use a good quality paprika powder. Hungarian paprika is a popular choice for its rich flavor and vibrant color.
- If you don't have sour cream on hand, you can substitute it with plain Greek yogurt or mayonnaise.
Conclusion:
Chicken cigar wraps with paprika sauce are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your taste preferences. Whether you serve them as a party appetizer or as a quick and easy meal, these chicken cigars are sure to be a hit. So, gather your ingredients and give this recipe a try today!
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