Best 2 Chicken Cider Stew Recipes
Feast your taste buds on a culinary journey with our tantalizing Chicken Cider Stew, where succulent chicken pieces dance harmoniously in a symphony of crisp apples, aromatic onions, and a chorus of savory spices. Simmered in a delightful blend of apple cider, chicken broth, and a hint of Dijon mustard, this hearty stew exudes warmth and comfort with every spoonful. Alongside this main course masterpiece, discover a collection of equally enticing recipes to elevate your dining experience. Indulge in the crispy perfection of Air Fryer Wontons, tantalize your palate with the vibrant flavors of Sheet Pan Nachos, and satisfy your sweet cravings with the irresistible allure of No-Bake Cheesecake Bites. Prepare to embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CIDER STEW
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and seasonings and you'll be sure to have a second helping of this stew. I love the aroma of this cooking up in the kitchen and...
Provided by Kimberly Biegacki
Categories Other Soups
Time 40m
Number Of Ingredients 13
Steps:
- 1. I removed the chicken & skin off the bones and placed in the pan and added the broth and cider and put on low heat. Then, sliced my veggies and got them ready. I cooked this in a pan over medium heat on the stove. I added sauteed onions, parsnips, carrots, yams, beau monde, onion salt, thyme, and pepper. I cooked this for 35 - 45 minutes till the veggies are tender.
- 2. I removed the skin from the pot and then added a mixture of cornstarch and water to thicken up the broth. I tasted the stew and added a little more salt and pepper.
- 3. I have spooned this over egg noodles or biscuits. But would be good over a bed of rice or even mashed potatoes.
- 4. Sept. 26th, 2014 --- One of my first recipes that I love to make for the fall season.
CIDER CHICKEN STEW
Steps:
- Prep veggies & chicken, following above instructions. Heat a dutch oven over medium high heat with 1 Tbsp. oil. Saute mushrooms about 5 min. until tender. Remove from pan,set aside. Add another 2 Tbsp. oil to the pan. Add shallots, garlic, carrots, and celery. Add a 1/2 tsp. salt & pepper. Stir occasionally until the veggies are tender, about 10 min. Remove from pan, set aside. Dredge the chicken bits in the 1/3 c. flour, shake off excess. Working in two batches, heat 1 Tbsp. oil in the pan and cook chicken until browned and fully cooked, about 6 min. each batch. Add a little salt and pepper to season. Remove and set aside. Pour in the whole can of Crispin Browns Lane. Using a flat edged spatula, gently scrape up the browned bits from the bottom of the pan and sides. Add the thyme and bay leaves. In a small bowl, combine 1 c. chicken broth and 1 Tbsp. flour, whisk until there are no lumps. Add to pot along with another 2 cups chicken broth. Bring the pan to a boil and add back in the chicken and cooked veggies (not mushrooms though). Cover, reduce to a simmer and cook 40 mins. Once the 40 mins. is up, stir in the squash, parsnips, and mushrooms. Simmer uncovered for about an hour. What you should be looking for after an hour is a thicker sauce and tender veggies. When your stew is close to finishing up, start your potatoes. Peel and chop your pots and place them into a large pan, add 1/2 tsp. salt, cover with water. Cover pot and bring water to a boil; cook until the potatoes are very tender, 20 minutes or so. When finished, pour out water, add butter, cream, salt and pepper (to taste), and mash.
Tips for Making the Best Chicken Cider Stew
- Use a variety of apple ciders. For a more complex flavor, try using a blend of sweet, tart, and sparkling apple ciders.
- Sauté the chicken and vegetables before adding the cider. This will help to brown the chicken and caramelize the vegetables, giving the stew a richer flavor.
- Simmer the stew for at least 30 minutes. This will allow the flavors to develop and the chicken to become tender.
- Serve the stew with a variety of sides. Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion
Chicken cider stew is a comforting and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best chicken cider stew that your family and friends will love.Tips for Making the Best Chicken Cider Stew
- Use a variety of apple ciders. For a more complex flavor, try using a blend of sweet, tart, and sparkling apple ciders.
- Sauté the chicken and vegetables before adding the cider. This will help to brown the chicken and caramelize the vegetables, giving the stew a richer flavor.
- Simmer the stew for at least 30 minutes. This will allow the flavors to develop and the chicken to become tender.
- Serve the stew with a variety of sides. Mashed potatoes, rice, or roasted vegetables are all great options.
Conclusion
Chicken cider stew is a comforting and flavorful dish that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the best chicken cider stew that your family and friends will love.
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