Best 2 Chicken Church Casserole Recipes

Embark on a delightful culinary journey with Chicken Church Casserole, a comforting and versatile dish that promises a taste of heaven. This Southern classic, originating from the renowned Chicken Church restaurants, has captivated taste buds for generations. From the traditional Chicken Church Casserole, bursting with tender chicken, creamy soup, and a crispy cracker topping, to its variations like the Chicken Spaghetti Casserole, featuring a harmonious blend of chicken, spaghetti noodles, and a cheesy sauce, each recipe offers a unique symphony of flavors. Whether you prefer the classic comfort of the original casserole or the tantalizing twist of its variations, this article presents a delectable collection of Chicken Church Casserole recipes that are sure to satisfy your cravings and leave you craving for more.

Here are our top 2 tried and tested recipes!

CHURCH CHICKEN CASSEROLE

Church Chicken Casserole image

Recipe given to me for a church function and quickly became one of my family's favorites. Thanks, Michelle Gardiner :).

Provided by Natures Cuisine

Categories < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts
2 (10 ounce) cans cream of chicken soup
1 cup sour cream
Ritz cracker, 1 tube crushed
1/4 cup butter, melted
1 tablespoon poppy seed
cooked rice, hot

Steps:

Preheat oven to 350 degrees.
Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
Combine soup and sour cream. Pour on top of chicken.
Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
Bake for 30 minutes. Serve over hot rice.

CHICKEN CHURCH CASSEROLE

Chicken Church Casserole image

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 casseroles (12 servings each).

Number Of Ingredients 14

Ingredients

20 cups cubed cooked chicken
1 package (2 pounds) elbow macaroni, cooked and drained
6 jars (6 ounces each) sliced mushrooms, drained
2 jars (4 ounces each) diced pimientos, drained
2 large onions, chopped
2 large green peppers, chopped
4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 pounds process cheese (Velveeta), cubed
1-1/3 cups milk
4 teaspoons dried basil
2 teaspoons lemon-pepper seasoning
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture. , Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

Tips:

For a creamier casserole, use heavy cream instead of milk.
Add a can of cream of mushroom soup for a more savory flavor.
To make the casserole ahead of time, assemble it and refrigerate for up to 24 hours before baking.
Serve the casserole with a side of mashed potatoes, rice, or vegetables.

Conclusion:

Chicken Church Casserole is a classic comfort food that is easy to make and always a crowd-pleaser. With its creamy sauce, tender chicken, and crispy topping, this casserole is sure to satisfy everyone at the table. Whether you are serving it for a weeknight dinner or a special occasion, Chicken Church Casserole is sure to be a hit.