Best 9 Chicken Chunks Recipes
**Chicken Chunks: A Culinary Journey Through Flavorful Bites**
Chicken chunks, also known as chicken bites, are versatile culinary creations that offer a delightful symphony of flavors and textures. These bite-sized pieces of chicken can be prepared in a myriad of ways, each imparting a unique culinary experience. From crispy and golden fried chicken chunks to succulent and tender baked chicken bites, the possibilities are endless. This article presents a tantalizing collection of chicken chunk recipes, catering to diverse palates and cooking preferences.
1. **Crispy Fried Chicken Chunks**: This classic recipe yields golden brown chicken chunks with a crispy exterior and a juicy, tender interior. The chunks are coated in a flavorful batter and deep-fried until perfectly crispy. Serve them with your favorite dipping sauce for a satisfying snack or a delightful appetizer.
2. **Baked Chicken Bites with Herbs and Spices**: For a healthier alternative, these baked chicken bites are infused with a vibrant blend of herbs and spices. The chicken chunks are marinated in a flavorful mixture and then baked to perfection, resulting in tender and succulent bites bursting with savory goodness.
3. **Honey Garlic Chicken Chunks**: This irresistible recipe combines the sweet and savory flavors of honey and garlic to create a finger-licking experience. The chicken chunks are coated in a sticky and flavorful sauce made with honey, garlic, and a touch of soy sauce. Serve them over rice or noodles for a complete meal.
4. **Buffalo Chicken Bites**: These spicy and tangy chicken chunks are a game-day favorite. The chicken is coated in a fiery buffalo sauce made with cayenne pepper, vinegar, and butter. Serve them with blue cheese dressing and celery sticks for an authentic Buffalo chicken experience.
5. **Teriyaki Chicken Bites**: Inspired by Japanese cuisine, these teriyaki chicken bites are a delectable treat. The chicken chunks are marinated in a savory teriyaki sauce made with soy sauce, mirin, and sake. They are then grilled or baked until tender and glazed with the flavorful teriyaki sauce.
6. **Chicken Chunks with BBQ Sauce**: For a smoky and tangy twist, these chicken chunks are coated in a rich and flavorful BBQ sauce. The chicken is grilled or baked until tender, then slathered with a homemade BBQ sauce made with tomatoes, molasses, and spices. Serve them with coleslaw and cornbread for a delightful barbecue feast.
7. **Chicken Nuggets with Sweet and Sour Sauce**: This recipe brings the classic fast-food favorite to your home kitchen. The chicken nuggets are made with tender chicken chunks coated in a crispy breading and fried until golden brown. They are then served with a sweet and sour sauce made with sugar, vinegar, and ketchup.
8. **Popcorn Chicken**: These bite-sized chicken pieces are a fun and playful snack. The chicken is coated in a light batter and fried until it resembles popcorn. Serve them with your favorite dipping sauce for a delightful treat.
9. **Chicken and Waffle Bites**: This unique recipe combines the classic flavors of chicken and waffles in a single bite. The chicken chunks are coated in a flavorful batter and fried, then served on top of miniature waffles. Drizzle them with maple syrup for a sweet and savory treat.
10. **Chicken Yakitori**: Inspired by Japanese street food, these chicken yakitori are skewered and grilled chicken bites. The chicken chunks are marinated in a savory teriyaki sauce and then grilled until tender. Serve them with a side of rice or noodles for a satisfying meal.
FRIED CHICKEN CHUNKS (CHICHARRONES DE POLLO) DOMINICAN
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Provided by Tracie
Categories World Cuisine Recipes Latin American Caribbean
Time 4h40m
Yield 5
Number Of Ingredients 13
Steps:
- Combine the chicken, rum, lemon juice, garlic, Worcestershire sauce, garlic powder, adobo seasoning, onion powder, pepper, coriander, and sazon seasoning in a bowl; stir. Cover and allow to marinate in refrigerator 4 hours.
- Heat the oil in a large pot over medium heat to about 300 degrees F (150 degrees C).
- Spread the flour into the bottom of a shallow dish. Coat each piece of marinated chicken with flour.
- Fry the coated chicken pieces in the hot oil in small batches until no longer pink in the center and golden brown on the outside, 5 to 10 minutes.
Nutrition Facts : Calories 653 calories, Carbohydrate 71.5 g, Cholesterol 55.4 mg, Fat 21.5 g, Fiber 3.4 g, Protein 30.1 g, SaturatedFat 3.2 g, Sodium 487.7 mg, Sugar 3.7 g
CHICKEN CHUNKS
This was part of another recipe. When making the other recipe, I snacked on the chicken and loved it, so I decided to make it part of the dinner menu for another night.
Provided by Terry IN
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cut chicken into small chunks.
- Place chicken into gallon baggie with flour. Turn to coat chicken.
- Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
- Remove from heat when brown and serve.
SPICY TERIYAKI BONELESS CHICKEN CHUNKS - DELISH!
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they...
Provided by Cassie *
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
- 2. Toss the chicken with the olive oil, in a large bowl.
- 3. Add the spices and mix evenly.
- 4. Spread the chicken out evenly onto baking pan.
- 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
- 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
- 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
- 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.
CURRIED SAUTEED CHICKEN CHUNKS WITH COCONUT MILK
Provided by Jean Georges Vongerichten
Categories Milk/Cream Chicken Sauté Quick & Easy Peanut Curry Lemongrass Cilantro
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Time: 30 minutes
- 1. Toss the chicken with the curry powder, salt to taste, chile, and lemongrass.
- 2. Place the butter in a medium skillet, preferably nonstick, and turn the heat to medium-high. When it melts, add the chicken. Cook the chicken, stirring occasionally, until it loses its raw color. Add the coconut milk and turn the heat to medium.
- 3. Cook for another 2 to 3 minutes until cooked through, then stir in the nam pla and nuts and cook for another 30 seconds. Garnish with cilantro and serve.
QUICK CHICKEN CHUNKS
It's a quick, tasty bite! Whip up a batch of crispy-coated chicken chunks in your microwave. They're perfect for dipping.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 18m
Number Of Ingredients 7
Steps:
- Mix all ingredients except chicken and oil in 2-quart resealable plastic bag. Mix chicken and oil.
- Shake about 6 chicken pieces at a time in bag until coated. Shake off any extra crumbs. Place chicken pieces in single layer on microwavable rack in microwavable dish.
- Cover with waxed paper. Microwave on High 3 minutes. Turn dish 1/2 turn. Microwave 4 to 5 minutes longer or until chicken is no longer pink in center.
CHICHARRONES DE POLLO (CRISPY FRIED SAVORY CHICKEN CHUNKS)
Although this recipe says chicharron it taste more like southern fried chicken. But it is out of this world
Provided by Michelle Figueroa
Categories Chicken Thigh & Leg
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cut chicken into chunks, if you purchase from a butcher have them cut it into chunks to save time and effort. You should get 10-16 pieces.
- Combine soy sauce, lemon juice, rum, minced garlic, ginger, and bay leaf in bowl or zipper bag, add chicken pieces, and let marinate at least 4 hours in refrigerator (overnight is best).
- Combine flour, oregano, sazon, garlic powder, cumin, salt, and pepper, and put on a plate or waxed paper for dredging.
- In an electric fryer, or on the stove in a deep skillet or pot, heat vegetable oil (to 375 degrees if you have a thermometer).
- Right before frying, dredge chicken 4-5 pieces at a time, and fry until crisp and golden brown. The time will depend on the size of the chicken.
- As you complete each batch, remove cooked pieces to a rack or paper towel lined plate to drain. Dredge and fry next batch.
PRETZEL CHICKEN CHUNKS
A tangy, spicy and crunchy appetizer made with chicken and pretzels. Delicious! Note: DO NOT use any of the 'sauce' used for dredging the raw chicken as dip. Once you have dipped the raw chicken, discard any unused 'dredging sauce' immediately!
Provided by Kristel
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Cut the skinless, boneless chicken breast halves into 1 inch cubes.
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl, combine mustard, honey, cayenne pepper and garlic salt. Mix together, and set 1/2 of mixture aside to be used as dipping sauce.
- Coat chicken chunks completely in remaining mustard mixture, and then in pretzel crumbs. Place coated chicken on prepared cookie sheet.
- Bake in the preheated oven for 10 minutes, or until golden brown. Serve with reserved mustard dip.
Nutrition Facts : Calories 99.8 calories, Carbohydrate 7.7 g, Cholesterol 34.2 mg, Fat 0.9 g, Fiber 0.1 g, Protein 14 g, SaturatedFat 0.2 g, Sodium 415.7 mg, Sugar 2.2 g
CHICKEN CHUNKS
This isn't really a "recipe", but when I'm short on time, it makes a great chicken dinner. Yes, it's swimming in butter as it cooks, but I've never claimed to be a healthy cook. :)
Provided by Penny R
Categories Chicken
Number Of Ingredients 4
Steps:
- 1. Using a pair of kitchen scissors, cut the chicken into bite size chunks. Place several large pats of butter in the bottom of a 12" frying pan. Add the chicken chunks and liberally sprinkle the Mrs. Dash and the Seasoning Salt onto chicken. Cook over medium-ish heat for about 30 minutes, stirring occasionally. I typically serve them with flavored rice or stuffing, and corn-on-the-cob.
HOMEMADE GENERAL TSO CHICKEN CHUNKS
Best Ever General Tso Chicken...and minimal ingredients.
Provided by Monika Rosales
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 2
Steps:
- 1. Cut the chicken in bite size pieces.
- 2. sprinkle generously with salt & pepper
- 3. place on a cookie sheet and bake 30 minutes.
- 4. take out and pour the General Tso over the chicken chunks and toss...sprinkle with Sesame Seeds....you won't stop eating these...YUM
Tips:
- Use boneless, skinless chicken breasts or thighs: This will make the chicken easier to cook and reduce the amount of fat in the dish.
- Cut the chicken into evenly sized pieces: This will help ensure that the chicken cooks evenly.
- Season the chicken with salt, pepper, and other spices: This will add flavor to the chicken.
- Use a non-stick skillet or pan: This will prevent the chicken from sticking to the pan.
- Cook the chicken over medium heat: This will help prevent the chicken from burning.
- Flip the chicken once during cooking: This will help ensure that the chicken cooks evenly on both sides.
- Use a meat thermometer to check the internal temperature of the chicken: The chicken is done cooking when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will help the chicken retain its juices.
Conclusion:
Chicken chunks are a versatile and delicious ingredient that can be used in a variety of dishes. They can be grilled, roasted, fried, or baked. Chicken chunks can also be used in soups, stews, and casseroles. No matter how you choose to cook them, chicken chunks are a sure-fire way to please everyone at the table.
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