Best 4 Chicken Chorizo Quesadilla Recipes

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Embark on a culinary journey to savor the tantalizing flavors of Mexican cuisine with our delectable chicken chorizo quesadilla. This beloved dish, a symphony of textures and tastes, features a harmonious blend of savory chicken, spicy chorizo, gooey cheese, and crisp tortillas. The chicken, marinated in a zesty blend of spices, is grilled to perfection, offering a smoky, succulent bite. The chorizo, with its fiery kick, adds a vibrant depth of flavor. Melted cheese, stretching and oozing with every bite, brings a creamy richness that ties all the elements together. Served with a vibrant array of toppings, such as creamy guacamole, zesty pico de gallo, and cooling sour cream, this quesadilla promises an explosion of flavors that will leave your taste buds dancing. So, let's dive into the recipes and learn how to create this Mexican masterpiece in your own kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

VEGGIE AND CHORIZO QUESADILLAS



Veggie and Chorizo Quesadillas image

Provided by Trisha Yearwood

Time 30m

Yield 6 servings

Number Of Ingredients 8

1 tablespoon olive oil
8 ounces Mexican chorizo
1 medium red bell pepper, cut into 1/2-inch pieces
3 cups fresh spinach
8 flour tortillas (about 7 inches in diameter)
8 ounces shredded Mexican cheese blend
1 tablespoon butter
Salsa, for serving

Steps:

  • Heat the oil in a large nonstick skillet over medium-high heat. Add the chorizo and cook, stirring, until aromatic and browned, about 4 minutes. Reduce the heat to medium and add the bell pepper. Cook, stirring, until slightly softened, about 3 minutes. Add the spinach and toss until wilted. Cool slightly.
  • Lay out 4 of the tortillas and sprinkle with half of the cheese (about 1/4 cup per tortilla). Divide the chorizo mixture among them, then sprinkle with the remaining cheese. Top with the remaining tortillas.
  • Wipe the skillet clean and melt the butter over medium-high heat. Carefully transfer 2 of the quesadillas to the skillet and cook, flipping once, until golden brown and melty, about 3 minutes per side; transfer to a cutting board. Cook the remaining 2 quesadillas. Cut each into 4 pieces and serve with salsa.

CHICKEN & CHORIZO QUESADILLA



Chicken & chorizo quesadilla image

Try this delicious tropical grilled cheese sandwich

Provided by Emma Lewis

Categories     Lunch, Side dish, Snack

Time 25m

Number Of Ingredients 8

1 tsp olive oil
1 shallot , sliced
100g chorizo , diced
2 cooked chicken breasts , shredded
2 plum tomatoes , diced
320g pack soft tortillas
200g cheddar , grated
small bunch coriander , roughly chopped

Steps:

  • Heat the oil in a pan and cook the shallot and chorizo for 5 mins until the shallot is softened. Stir in the chicken and tomatoes. Remove from the heat.
  • Put half the tortillas onto baking sheets. Spread a little chicken mixture on each one. Scatter over the cheese and coriander. Sandwich with the remaining tortillas. You can make up to this point 2 hrs ahead.
  • Heat oven to 180C/fan 160C/gas 4. Cook the tortillas for 3 mins. Using a fish slice, turn each one over. Cook for 3 mins more until both sides are golden. Put on a board, slice into wedges and serve.

Nutrition Facts : Calories 424 calories, Fat 22 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 2.42 milligram of sodium

CHORIZO QUESADILLAS



Chorizo Quesadillas image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

4 large (12-inch) flour tortillas
2 cups shredded Monterey pepper Jack or smoked Cheddar
1/2 pound chorizo or andouille, casing removed and finely chopped
2 scallions, chopped
3 small plum tomatoes, seeded and chopped
1 jalapeno, seeded and finely chopped
1 small white onion, finely chopped
Handful cilantro, finely chopped
Coarse salt

Steps:

  • Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
  • For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.

CRUNCHY BURGER QUESADILLAS



Crunchy Burger Quesadillas image

We love burgers-all kinds! We also love quesadillas and tacos, so I combined them to make an amazing, very filling quesadilla burger that my whole family loves. -Ann Marie Eberhart, Gig Harbor, Washington

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
2 teaspoons canola oil
1 cup mayonnaise
1/3 cup salsa
4 flour tortillas (12 inches)
4 slices pepper jack or cheddar cheese
4 tostada shells

Steps:

  • Gently shape beef into 4 balls, shaping just enough to keep together (do not compact). In a large skillet, heat oil over medium heat. Working in batches, add beef. With a heavy metal spatula, flatten to 1/4- to 1/2-in. thickness. Cook until edges start to brown, about 1-1/2 minutes. Turn burgers; cook until well browned and a thermometer reads at least 160°, about 1 minute. Repeat with remaining beef. Remove from skillet; wipe skillet clean., Combine mayonnaise and salsa; reserve half for serving. Spread remaining mixture over tortillas. On the center of each tortilla, place 1 slice cheese, 1 burger and 1 tostada shell. Fold sides of tortilla over burger; fold top and bottom to close, pleating as you go., In batches, place wraps in skillet, seam side down. Cook on medium heat 1-2 minutes on each side or until golden brown. Serve with remaining sauce.

Nutrition Facts : Calories 912 calories, Fat 69g fat (17g saturated fat), Cholesterol 93mg cholesterol, Sodium 1144mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 5g fiber), Protein 31g protein.

Tips:

  • Use high-quality ingredients. Fresh chicken, flavorful chorizo, and gooey cheese will make all the difference in your quesadilla.
  • Don't overcrowd the quesadilla. Too much filling will make it difficult to fold and cook evenly.
  • Cook the quesadilla over medium heat. This will help to prevent the tortilla from burning.
  • Flip the quesadilla frequently. This will ensure that it cooks evenly on both sides.
  • Serve the quesadilla immediately. This is when it will be at its best, crispy on the outside and gooey on the inside.

Conclusion:

Chicken chorizo quesadillas are a delicious and easy-to-make meal that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give chicken chorizo quesadillas a try. You won't be disappointed.

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