Best 2 Chicken Cholay Recipes
Embark on a culinary journey to North India with Chicken Cholay, a delightful dish that captures the essence of home-cooked comfort. This aromatic one-pot meal is a harmonious blend of succulent chicken pieces simmered in a rich and flavorful gravy, accompanied by tender chickpeas. Each bite tantalizes your taste buds with a symphony of spices, making it a perfect dish to savor with family and friends. Our comprehensive recipe guide provides step-by-step instructions, ensuring that you can recreate this authentic dish in your own kitchen. From preparing the chicken and chickpeas to creating the aromatic spice blend, we guide you through each step with ease. Whether you're a seasoned cook or a novice in the kitchen, our detailed explanations and helpful tips will lead you to culinary success. So, gather your ingredients and prepare to indulge in the delectable flavors of Chicken Cholay, the hearty and satisfying dish that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH GARBANZO BEANS (CHICKEN CHOLAY)
Make and share this Chicken With Garbanzo Beans (Chicken Cholay) recipe from Food.com.
Provided by grapefruit
Categories One Dish Meal
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil.
- Fry onion till brown.
- Add ginger, garlic, black pepper, cumin powder, coriander powder, turmeric and nigella seeds (mixed with a little water to make a paste).
- Stir fry 1-2 minutes.
- Add tomatoes and stir fry till tomatoes are soft.
- Add drumsticks, fry 1-2 minutes.
- Add red chili powder and salt and mix well. Let chicken cook in its own water for a few mins or add 1/2 - 1 cup water and the garbanzo beans, mix well.
- Cover and let cook till chicken and beans soft and oil rises to the surface.
- (NOTE: if using canned beans, it won't take very long for this curry to cook).
- Toss in whole green chillies, cover and turn off heat.
- Serve in 5 minutes.
- Yum!
- Serve with a simple salad.
Nutrition Facts : Calories 524.4, Fat 15.4, SaturatedFat 3.9, Cholesterol 118.3, Sodium 1396.5, Carbohydrate 58.5, Fiber 11.6, Sugar 10.7, Protein 39.9
CHICKEN CHOLAY
Make and share this Chicken Cholay recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Place the chick peas, 1 teaspoon salt, cinnamon stick and bicarbonate of soda in a large heavy-based saucepan, add 2 cups water to cover the chickpeas by 2 inches and bring to a boil. still retain their shap.Once the chick peas have become tender keep them with its water, as that is also needed.
- Heat oil in a heavy based saucepan. Add onions and stirring frequently, sauté until the onions are light brown, about 5 minutes. Add ginger and garlic, sauté until the mixture turns to a golden color, about 3-5 minutes. (Add 2-3 tablespoons of water, if the mixture sticks to the bottom of the pan.
- Add chili powder, turmeric, coriander powder, 1 teaspoon garam masala, remaining salt and a little water to prevent the mixture from sticking to the bottom of the pan. Stirring frequently, fry the mixture for few more minutes. Then add the tomatoes. Still stirring frequently, fry the onion mixture for about 8 minutes until the tomatoes are reduced to a pulp. Add a little water, if necessary, to prevent the mixture from sticking to the bottom of the pan. Keep frying until the oil begins to separate.
- Add chicken and stirring frequently, fry to a golden color or all the moisture has evaporated, about 5-8 minutes.
- . Add 1 cup water, cover the pan, reduce the heat and allow to cook for 15 to 20 minutes or until the chicken is tender.
- Add the boiled chick peas and 2 cups of water from the chick peas. Carefully mix it with the chicken and cook for 5 minutes until the chick peas have absorbed some of the flavor.
- Sprinkle remaining gram masala, coriander leaves and green chilies.
Nutrition Facts : Calories 448.8, Fat 18.6, SaturatedFat 2.9, Cholesterol 53.1, Sodium 1935.3, Carbohydrate 43.8, Fiber 10.2, Sugar 4.7, Protein 28.7
Tips:
- Use tender chicken pieces: Boneless, skinless chicken thighs or breasts are good choices for this dish.
- Marinate the chicken: Marinating the chicken in yogurt, ginger-garlic paste, and spices helps to tenderize and flavor it.
- Cook the chicken until it is tender: Overcooking the chicken will make it dry and tough.
- Use ripe tomatoes: Ripe tomatoes will add a sweet and tangy flavor to the dish.
- Add green chilies for a spicy kick: If you like your food spicy, add a few green chilies to the dish.
- Garnish with fresh cilantro: Fresh cilantro adds a pop of color and flavor to the dish.
Conclusion:
Chicken Cholay is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. Serve it with rice or naan and enjoy!
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