Best 7 Chicken Chip Dip Casserole Recipes

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Indulge in a culinary delight with our delectable Chicken Chip Dip Casserole, a symphony of flavors that will tantalize your taste buds. This casserole seamlessly blends the comforting flavors of chicken, cream cheese, sour cream, and a medley of spices, all enveloped in a crispy layer of crushed tortilla chips. Prepare to embark on a taste adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of the classic Chicken Chip Dip Casserole to the zesty kick of the Salsa Verde Chicken Chip Dip Casserole and the smoky allure of the Chipotle Chicken Chip Dip Casserole, our recipes cater to every palate. Dive into a world of cheesy, creamy goodness with our Chicken Chip Dip Casserole recipes, and let your taste buds embark on an extraordinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

NACHO CHICKEN CASSEROLE



Nacho Chicken Casserole image

"My fiance never tires of this cheesy Southwestern dish," notes Caroline Nielsen from Wausau, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1 cup cubed cooked chicken
3/4 cup crushed nacho tortilla chips
2/3 cup condensed cream of chicken soup, undiluted
1/2 cup sliced fresh mushrooms
1/4 cup sour cream
2 tablespoons 2% milk
1 tablespoon chopped green chilies
1/2 teaspoon finely chopped jalapeno pepper, optional
1/4 cup shredded part-skim mozzarella cheese
1/4 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheeses. Bake, uncovered, at 350° for 25-30 minutes or until cheese is bubbly.

Nutrition Facts : Calories 396 calories, Fat 15g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 732mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Provided by NUNPUNCH

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Buffalo Chicken Dip Recipes

Time 45m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
¾ cup pepper sauce (such as Frank's Red Hot®)
1 ½ cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers

Steps:

  • Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 8.6 g, Cholesterol 54.1 mg, Fat 22.6 g, Fiber 0.8 g, Protein 11.1 g, SaturatedFat 8.9 g, Sodium 551.8 mg, Sugar 1.8 g

CHEESY CHICKEN DIP



Cheesy Chicken Dip image

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

Steps:

  • Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  • Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

CHIP AND DIP CHICKEN



Chip and Dip Chicken image

This sounded interesting so I'm posting for future reference. I supposed you could substitute whatever kind of dip and chips you like. From the cookbook. "Simply Southern - Familiar Foods With a Unique Southern Flair."

Provided by mailbelle

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (2 1/2-3 lb) fryer, cut up
salt and pepper
1 (8 ounce) carton French onion dip
1 1/2 cups crushed potato chips

Steps:

  • Preheat oven to 350°.
  • Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
  • Place on a foil-lined baking sheet. Bake for 1 hour.

Nutrition Facts : Calories 610.1, Fat 42.7, SaturatedFat 12.2, Cholesterol 212.8, Sodium 198.6, Protein 52.8

BUFFALO CHICKEN DIP



Buffalo Chicken Dip image

This is the best buffalo chicken dip recipe! Whenever I bring buffalo dip to a tailgate or potluck, everyone asks for the recipe. -Peggy Foster, Florence, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup chopped cooked chicken breast
1/2 cup Buffalo wing sauce
1/2 cup ranch or blue cheese salad dressing
2 cups shredded Colby-Monterey Jack cheese
French bread baguette slices, celery ribs or tortilla chips

Steps:

  • Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese., Bake, uncovered, until cheese is melted, 20-25 minutes. Serve with baguette slices.

Nutrition Facts : Calories 152 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 409mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

DORITOS® CHICKEN CHEESE CASSEROLE



Doritos® Chicken Cheese Casserole image

Was given this recipe by a co worker. My husband says: 'You had me at Doritos®!' You can substitute 1 can Ro-Tel® tomatoes for the salsa.

Provided by Ashley Rawls

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 6

Number Of Ingredients 9

cooking spray
1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed
3 cups chopped cooked chicken
1 (15.25 ounce) can corn, drained
2 cups shredded Mexican cheese blend, divided
1 ½ cups salsa
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
  • Spread crushed chips out into the bottom of the prepared baking dish.
  • Stir chicken, 1 cup Mexican cheese blend, salsa, cream of mushroom soup, cream of chicken soup, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
  • Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

Nutrition Facts : Calories 919 calories, Carbohydrate 69.3 g, Cholesterol 120.5 mg, Fat 55.5 g, Fiber 5.5 g, Protein 38.9 g, SaturatedFat 21.8 g, Sodium 2089.3 mg, Sugar 7.8 g

CHICKEN & CHIP DIP CASSEROLE



CHICKEN & CHIP DIP CASSEROLE image

This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles.

Provided by CountryLady

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
1 tablespoon olive oil
salt, pepper &,paprika
butter or margarine
1 cup sour cream
1 can cream of chicken soup
1 package onion soup mix
1 teaspoon lemon juice
1/4 cup dry white wine

Steps:

  • Brown chicken pieces in hot oil& place in oven proof casserole dish.
  • Sprinkle with salt, pepper& paprika and dot with butter.
  • Combine remaining ingredients in a bowl& pour over chicken.
  • Bake in preheated 350F oven for 1 1/2 hours.

Nutrition Facts : Calories 512.2, Fat 33.7, SaturatedFat 13.1, Cholesterol 124.7, Sodium 1405.1, Carbohydrate 14.3, Fiber 0.7, Sugar 2.6, Protein 34.6

Tips:

  • For a creamier dip, use a combination of sour cream and cream cheese.
  • Use a variety of cheeses to create a more complex flavor. Cheddar, Parmesan, and Monterey Jack are all good choices.
  • Add some cooked chicken for a heartier dip. Shredded or diced chicken breast works well.
  • Top the dip with crushed potato chips or tortilla chips before baking. This will give it a crispy topping.
  • Bake the dip until it is bubbly and hot. This usually takes about 20 minutes.
  • Serve the dip with your favorite dippers, such as vegetables, crackers, or chips.

Conclusion:

Chicken chip dip casserole is a quick and easy appetizer or snack that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and crowd-pleasing dish, give this chicken chip dip casserole a try.

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