Best 2 Chicken Chip Bake Recipes

**Introducing the Chicken Chip Bake: A Delightful Fusion of Flavors and Textures**

Prepare to tantalize your taste buds with the Chicken Chip Bake, a culinary masterpiece that seamlessly blends the succulent flavors of chicken, the delightful crunch of tortilla chips, and a symphony of mouthwatering spices. This delectable dish, presented in two irresistible variations – the classic Chicken Chip Bake and the equally tempting Chicken and Salsa Chip Bake – promises an explosion of flavors in every bite. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHIP BAKE

Chicken Chip Bake image

Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.

Provided by COBRA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 45m

Yield 16

Number Of Ingredients 9

Ingredients

10 skinless, boneless chicken breast halves - cooked and cut into bite size pieces
2 stalks celery, thinly sliced
2 cups sliced toasted almonds
2 bunches green onion, chopped
8 cups mayonnaise
1 cup lemon juice
salt and pepper to taste
2 cups crushed potato chips
2 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds and green onion in a large bowl and mix well. In a separate bowl combine mayonnaise, lemon juice, salt and pepper and mix until creamy. Combine this mixture with the chicken mixture and stir all together.
Place mixture in a 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Remove from oven, cover with potato chip crumbs and cheese, and return to oven. Heat until cheese completely melts.

Nutrition Facts : Calories 1100.8 calories, Carbohydrate 14.2 g, Cholesterol 108.1 mg, Fat 106.4 g, Fiber 2.7 g, Protein 26.5 g, SaturatedFat 18.9 g, Sodium 813.6 mg, Sugar 3 g

QUICK AND EASY CHICKEN TORTILLA CHIP BAKE

Quick and Easy Chicken Tortilla Chip Bake image

A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying.

Provided by Recipe Junkie

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) soup cans water
1 onion, chopped
1 tomatoes, chopped
salsa, to thin soups so mixture pours easy
2 chicken breasts, cooked and cut into bite-sized pieces
1 -1 1/2 cup colby-monterey jack cheese
0.5 (11 ounce) bag tortilla chips

Steps:

Layer tortilla chips in large casserole dish.
Top with half the chicken pieces.
Combine first six ingredients and pour half of mixture over chicken and chips.
Top with cheese. Repeat.
Heat in microwave or oven until cheese is melted.

Tips:

Use a variety of vegetables to add flavor and texture to the dish. Some good options include broccoli, carrots, celery, onions, and potatoes.
Season the chicken and vegetables well. This will help to bring out their natural flavors.
Use a good quality cheese that melts well. This will help to create a gooey, cheesy topping.
Don't overcook the chicken. It should be cooked through, but not dry.
Serve the chicken chip bake immediately. It is best enjoyed hot out of the oven.

Conclusion:

Chicken chip bake is a quick, easy, and flavorful meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. The crispy potato chips add a fun and unique touch to this classic dish. With a few simple tips, you can make a delicious and satisfying chicken chip bake that your family and friends will love.

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