Best 6 Chicken Chili With Hominy Recipes
Indulge in a hearty and flavorful culinary journey with our collection of chicken chili recipes, each offering a unique twist on this classic dish. From the traditional to the innovative, these recipes cater to diverse tastes and preferences. Whether you prefer a simple and comforting chili or one bursting with bold flavors, we have the perfect recipe for you.
Embrace the authentic flavors of Mexican cuisine with our traditional chicken chili recipe, featuring tender chicken, a rich tomato-based broth, and a medley of spices. For those who enjoy a bit of heat, our spicy chicken chili recipe delivers a fiery kick with the addition of chili peppers and jalapeños. If you're looking for a healthier option, our low-carb chicken chili recipe swaps out traditional pasta for zucchini noodles, creating a guilt-free and satisfying meal.
For a taste of Tex-Mex, try our chicken chili with hominy recipe, where tender chicken, hominy, and a blend of spices create a hearty and comforting dish. If you prefer a creamy and cheesy variation, our creamy chicken chili recipe incorporates a combination of sour cream, cream cheese, and sharp cheddar cheese, resulting in a velvety and indulgent chili. And for those who love a smoky and savory twist, our smoked chicken chili recipe uses smoked chicken and a smoky paprika spice blend to create a uniquely flavorful chili.
Each recipe includes detailed instructions, a list of necessary ingredients, and cooking times to ensure a seamless culinary experience. Whether you're a seasoned chili enthusiast or a novice cook, these recipes will guide you in creating a delicious and satisfying chicken chili that will tantalize your taste buds and leave you craving more.
CHILI CHICKEN WITH HOMINY HASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 425 degrees F. Line 2 baking sheets with foil. Mix 1 1/2 teaspoons chili powder, 1/2 teaspoon cumin, 3/4 teaspoon salt, the cinnamon and lime zest in a bowl. Rub the spice mixture all over the chicken, then transfer to one of the baking sheets; set aside until ready to roast.
- Toss the hominy, squash, bell pepper, 2 tablespoons olive oil, the remaining 1/2 teaspoon each chili powder and cumin, and 1/4 teaspoon salt in a medium bowl. Spread on the other baking sheet.
- Transfer the chicken to the upper oven rack and the hominy to the lower rack. Roast, stirring the hominy occasionally, until the hominy is lightly browned and the chicken is cooked through, about 25 minutes.
- Transfer the hominy to a bowl and add the lime juice, the remaining 1 tablespoon olive oil, the scallions and cilantro. Season with salt and toss. Serve with the chicken and lime wedges.
Nutrition Facts : Calories 507 calorie, Fat 30 grams, SaturatedFat 7 grams, Cholesterol 115 milligrams, Sodium 572 milligrams, Carbohydrate 28 grams, Fiber 6 grams, Protein 34 grams
WHITE CHILI WITH HOMINY
To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, reheat over low heat; add the sour cream, half-and-half and cilantro just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink. Add the hominy, beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Remove from the heat; stir in the sour cream, half-and-half and 1 tablespoon cilantro. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1111mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 5g fiber), Protein 22g protein.
ROTISSERIE CHICKEN CHILI WITH HOMINY AND CHILES
Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base.
Provided by Ben S.
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Yield 16
Number Of Ingredients 15
Steps:
- Bring skin and bones, chicken broth and 1 quart of water to boil over medium-high heat. Reduce heat to low and simmer about 30 minutes. Strain and discard skin and bones.
- Heat oil over medium-low heat in a soup kettle. Add cumin, oregano and cayenne and cook until spices are fragrant, about 1 minute. Add onion; increase heat to medium; saute until soft, 4 to 5 minutes. Stir in chicken and chiles. Add 4 cups hominy and all but 1 cup of the broth and bring to a simmer. Reduce heat to low and simmer, uncovered, stirring occasionally, 25 to 30 minutes.
- Process remaining 2 cups hominy and 1 cup broth until silky smooth; add to soup. Stir garlic and corn into soup. Simmer for a minute or so longer, then cover and let stand for 5 minutes.
- Ladle into bowls and top with sour cream, cilantro or scallions. Pass separately the lime wedges and green hot pepper sauce.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 20.2 g, Cholesterol 98.4 mg, Fat 25 g, Fiber 3.6 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 962.7 mg, Sugar 3.8 g
CHILI WITH CHICKEN AND HOMINY
Hominy beans join great Northern beans in a white chili with chicken recipe that's ready in 15 minutes.
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 13
Steps:
- In a large saucepan cook onion in hot oil over medium heat for 3 minutes. Stir in hominy, beans, chicken broth, frozen chicken, lime juice, cilantro, cumin, and pepper. Cover and bring to boiling over high heat, stirring occasionally. Remove from heat; cool slightly. Divide into 4 microwave-safe containers. Cover and chill overnight.
Nutrition Facts : Calories 434 kcal, Carbohydrate 48 g, Cholesterol 58 mg, Protein 31 g, SaturatedFat 5 g, Sodium 1001 mg, Sugar 2 g, Fat 14 g, UnsaturatedFat 6 g
SLOW-COOKER WHITE CHICKEN CHILI WITH HOMINY
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h5m
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
- Cover and cook on low heat setting 8 to 10 hours.
- Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
Nutrition Facts : Calories 415, Carbohydrate 57 g, Cholesterol 60 mg, Fiber 13 g, Protein 37 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 730 mg
CROCK POT WHITE CHICKEN CHILI WITH HOMINY
Super easy & super delicious. You can spice this up or spice it down. Freezes & warms up very well!
Provided by Aunt Sukki
Categories Chicken
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Chop up 1 onion & place on the bottom of a 4 quart slow cooker.
- Place chicken on top of onions.
- Top with beans & corn.
- In a medium bowl combine taco seasoning, rotel, soup & chicken broth. Pour over chicken.
- Chop up 2nd onion & place on top.
- Cover & cook on low for 8 to 10 hours.
- Before serving stir gently to break up chicken.
- OPTIONAL: Top with sour cream, chips, cheese or jalapeno's.
Nutrition Facts : Calories 361, Fat 6.2, SaturatedFat 1.4, Cholesterol 48.5, Sodium 1252.6, Carbohydrate 50.6, Fiber 12.4, Sugar 5.9, Protein 28
Tips:
- Soak dried hominy overnight or for at least 8 hours before cooking. This will help to soften the hominy and reduce the cooking time.
- If you don't have time to soak the hominy overnight, you can use canned hominy instead. Just be sure to rinse the hominy well before using it.
- To make the chili ahead of time, cook the chili according to the recipe and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- When you're ready to serve the chili, reheat it over medium heat until it's warmed through. You can also add additional toppings, such as sour cream, shredded cheese, or chopped cilantro.
- Serve the chili with cornbread, tortillas, or rice.
Conclusion:
This chicken chili with hominy is a delicious and easy-to-make recipe that is perfect for a weeknight meal. The chili is packed with flavor and the hominy adds a unique texture and flavor. This chili is sure to be a hit with your family and friends.
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