Best 3 Chicken Chili Nachos Recipes

Indulge in the tantalizing flavors of Chicken Chili Nachos, a culinary masterpiece that combines the zest of Mexican cuisine with the comforting warmth of chili. Picture perfectly crisp tortilla chips, generously topped with a savory blend of tender chicken, a hearty chili con carne, and a trio of melted cheeses - gooey mozzarella, sharp cheddar, and tangy pepper jack. These nachos are not just a snack; they're an experience, perfect for game day gatherings, movie nights, or a satisfying meal anytime.

Here are our top 3 tried and tested recipes!

CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)

Chili's Chicken Fajita Nachos (Copycat) image

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Provided by Donna Luckadoo

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Steps:

Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
When done, drain mixture and set aside.
Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
Grab a cold one and Enjoy!

Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9

CHICKEN CHILI NACHOS

Chicken Chili Nachos image

This is a "dash in the pan" dish that's always a hit. The spicy nachos have plenty of chicken and two kinds of beans, so they make a filling snack. -Karen Horning, Rockford, Illinois

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 pound boneless skinless chicken breasts, cubed
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) chili beans, undrained
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 package (13-1/2 ounces) tortilla chips
1-1/2 cups shredded Mexican cheese blend

Steps:

In a large skillet coated with cooking spray, saute chicken until no longer pink. Add tomatoes; cook over medium-high heat for 3 minutes or until tomato juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through., Arrange the tortilla chips on 2 large microwave-safe plates; sprinkle each with 1/4 cup cheese. Top with chicken mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.

Nutrition Facts : Calories 484 calories, Fat 19g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 754mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 8g fiber), Protein 26g protein.

ROASTED CHICKEN NACHOS WITH GREEN CHILI CHEESE SAUCE

Roasted Chicken Nachos With Green Chili Cheese Sauce image

These were shown on the Food Network channel. They looked so yummy that I'm going to make them for the Super Bowl. Serve with sour cream and guacamole. To save time buy a rotisserie chicken from the grocery store.

Provided by ChefDebs

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

4 tomatillos, husked
2 jalapenos
1/2 onion, quartered
2 garlic cloves
1/2 cup cilantro leaf, chopped
1 lime, juice of
1 teaspoon ground cumin
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups chicken stock
4 cups shredded monterey jack cheese
1 (1 lb) bag corn tortilla chips
1 (3 lb) roasted cooked chicken, skinned & shredded
1 pint cherry tomatoes, halved
2 green onions, chopped
1 jalapeno, chopped
1 cup cilantro leaf, roughly chopped
2 limes, juice of
salt and pepper

Steps:

Bring a pot of water to boil.
Add the tomatillos, jalapenos, onion and garlic. Simmer for 15 minutes, until the tomatillos are soft.
Drain, cool slightly and put them in a blender.
Add the cilantro, lime juice, and cumin. Puree for a few seconds to blend, and then pour in 1/4 cup of water and process to a coarse puree, season with salt.
You should have about 2 cups of this salsa verde. Put to one side.
Make a roux by melting the butter over med-low heat in a thick bottomed saucepan. Sprinkle in the flour, stirring constantly to prevent lumps. Cook for 2 minutes, then gradually whisk in the chicken stock and simmer for 5 minutes to thicken.
Fold in 2 cups of the shredded Jack cheese, and mix until melted into the sauce.
Stir in the prepared salsa verde until incorporated and remove from the heat.
Make the salsa by combining the cherry tomatoes, onions, jalapeno, cilantro and lime juice in a bowl; season with salt and pepper, tossing to combine.
To build these awesome nachos: Preheat oven to 350°.
Get a large oven proof platter and cover it with a few handfuls of tortilla chips, follow with a portion of the shredded chicken, a coating of the cheese sauce, and a nice sprinkle of the remaining jack cheese.
Make 3 or 4 layers of the nachos.
Bake until they are all hot and gooey, about 5 to 10 minutes.
Spoon the salsa over the top of the nachos, and serve with sour cream and guacamole.

Nutrition Facts : Calories 882.9, Fat 48.5, SaturatedFat 19.1, Cholesterol 195, Sodium 761.2, Carbohydrate 48, Fiber 4.4, Sugar 4.3, Protein 63.7

Tips:

Prep the Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything while cooking.
Use Fresh Ingredients: The fresher your ingredients, the better your nachos will taste. If possible, use fresh vegetables, herbs, and spices. You can also use canned or frozen ingredients if fresh ones are not available.
Don't Overcook the Chicken: Cook the chicken until it is just cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a Variety of Toppings: The best nachos are loaded with a variety of toppings. Some popular toppings include cheese, sour cream, salsa, guacamole, and pico de gallo. You can also get creative and add other toppings, such as black beans, corn, or jalapeños.
Don't Skimp on the Cheese: Cheese is one of the most important ingredients in nachos. Use a good quality cheese that melts well. You can use a blend of cheeses, such as cheddar, Monterey Jack, and mozzarella.
Broil the Nachos: Broiling the nachos will help to melt the cheese and crisp up the chips. Keep a close eye on the nachos while they are broiling so that they don't burn.

Conclusion:

Chicken chili nachos are a delicious and easy-to-make appetizer or meal. With a few simple ingredients, you can create a dish that is sure to please everyone. So next time you're looking for a quick and easy recipe, give chicken chili nachos a try. You won't be disappointed!