Best 2 Chicken Chili Corn Chip Pie Recipes

Indulge in a taste sensation with our tantalizing Chicken Chili Corn Chip Pie, a culinary masterpiece that seamlessly blends the comforting flavors of chili with the delightful crunch of corn chips. This delectable dish is perfect for a hearty family meal or an impressive potluck contribution.

This recipe starts with a flavorful base of tender chicken simmered in a rich and savory chili sauce, bursting with a symphony of spices and tangy tomatoes. Nestled within this flavorful filling is a layer of crispy corn chips, adding a satisfying crunch and a delightful textural contrast. The pie is then topped with a blanket of melted cheese, gooey and golden, creating an irresistible golden crust.

But the culinary journey doesn't stop there. This article also includes a treasure trove of additional recipes that will tantalize your taste buds and inspire your inner chef. Discover the secrets to creating a mouthwatering Chicken Chili Cornbread Casserole, a one-pan wonder that combines the flavors of chili and cornbread in perfect harmony.

For those who prefer a vegetarian delight, the Vegetarian Chili Corn Chip Pie is a delectable option, showcasing a hearty filling of black beans, corn, and bell peppers, enveloped in a zesty chili sauce and topped with crispy corn chips and melted cheese. And if you're craving a classic comfort food with a twist, the Chili Mac and Cheese Casserole is sure to satisfy, featuring a creamy and cheesy macaroni base topped with a flavorful chili and a crunchy corn chip layer.

With its enticing combination of flavors and textures, the Chicken Chili Corn Chip Pie is a culinary adventure that will leave you craving for more. And with the additional recipes in this article, you'll have a collection of comforting and flavorful dishes to satisfy any craving. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that promises to delight and impress.

Let's cook with our recipes!

WHITE CHICKEN CHILI PIE WITH PUMPKIN CORNBREAD CRUST

White Chicken Chili Pie with Pumpkin Cornbread Crust image

Delicious white chicken chili pie with a wonderful pumpkin cornbread crust. This hearty and warming white chicken chili pie is easily gluten free and the perfect mix of sweet and savory. An amazing dinner for the whole family!

Provided by Monique Volz of AmbitiousKitchen.com

Categories Dairy Free Dinner Gluten Free

Time 1h

Number Of Ingredients 32

Ingredients

For the chili mixture:
1 (15 ounce) white beans, divided
1 cup chicken broth or water
½ tablespoon olive oil
1 small white onion, diced
3 cloves garlic, minced
1 (5 ounce) can mild green chiles
1 pound lean ground chicken or turkey (at least 93% lean)
1 teaspoon ground cumin
1 teaspoon chili powder
¼ teaspoon coriander
1/4 teaspoon dried oregano
½ teaspoon salt
Freshly ground black pepper
½ cup fresh or frozen sweet corn
¼ cup chopped cilantro
For the pumpkin cornbread:
1 large egg
2 tablespoons honey
2 tablespoons olive oil or melted butter
½ cup unsweetened almond milk
1/2 cup pumpkin puree
1/2 cup whole wheat pastry flour, white whole wheat flour or gluten free oat flour
1/2 cup medium-grind yellow cornmeal
1 teaspoon baking powder
1/4 teaspoon salt
For garnish:
jalapeño slices
avocado or guacamole
cilantro
greek yogurt/sour cream
salsa/hot sauce

Steps:

First, add ½ cup of the drained white beans to a blender along with 1 cup broth or water. Blend on high until well combined. Set aside.
Preheat the oven to 375 degrees F.
Heat olive oil in a large deep 10 inch cast iron skillet over medium high heat, add onions, garlic and green chiles and sauté for 3-5 minutes until onions are tender. Next, add in the ground chicken/turkey, break up the meat and cook until no longer pink.
Stir in the cumin, chili powder, coriander and oregano. Add salt and pepper to taste then reduce heat to low. Next, stir in the corn, cilantro, pureed beans and remaining whole white beans and gently simmer together for 5 minutes. Remove from heat and set aside while you make the cornbread topping.
To make the cornbread topping: In a large bowl, whisk the egg, honey, oil, almond milk and pumpkin puree together until well combined. Next stir in the flour, cornmeal, baking powder and salt. Pour cornbread topping over the chili mixture and spread evenly towards the edges of the skillet.
Top the batter with a few slices of jalapeños. Bake for 25-30 minutes until cornbread is slightly golden brown on the edges and filling is bubbling. Serve with guacamole, cilantro, sour cream/greek yogurt and hot sauce. Serves 6.

Nutrition Facts : ServingSize 1 serving (based on 6), Calories 350 kcal, Fat 12.8 g, SaturatedFat 2.7 g, Carbohydrate 39.7 g, Fiber 7 g, Sugar 8.9 g, Protein 22 g

CHICKEN AND CORN CHILI

Chicken and Corn Chili image

This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.

Provided by Sarah Jane

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 12h15m

Yield 6

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breast halves
1 (16 ounce) jar salsa
2 teaspoons garlic powder
1 teaspoon ground cumin
1 teaspoon chili powder
salt to taste
ground black pepper to taste
1 (11 ounce) can Mexican-style corn
1 (15 ounce) can pinto beans

Steps:

Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve.

Nutrition Facts : Calories 187.9 calories, Carbohydrate 22.6 g, Cholesterol 40.6 mg, Fat 2.3 g, Fiber 5.1 g, Protein 20.4 g, SaturatedFat 0.6 g, Sodium 1012.4 mg, Sugar 5.3 g

Tips:

Use a variety of chicken. This recipe is a great way to use up leftover chicken, but you can also use rotisserie chicken or even canned chicken. If you're using raw chicken, be sure to cook it thoroughly before adding it to the pie.
Don't be afraid to experiment with the spices. The chili powder and cumin are essential, but you can also add other spices to taste. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
Use a good quality cornbread mix. The cornbread crust is an important part of this pie, so be sure to use a good quality mix. If you have time, you can also make your own cornbread from scratch.
Don't overcook the pie. The pie is done when the crust is golden brown and the filling is bubbly. Overcooking the pie will make the crust dry and the filling tough.
Serve the pie with your favorite toppings. Some good options include sour cream, guacamole, salsa, and shredded cheese.

Conclusion:

This chicken chili corn chip pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, chili, and corn chips is irresistible, and the cornbread crust adds a delicious crunch. This pie is sure to be a hit with your family and friends.