Best 2 Chicken Chili Chowder Recipes
Indulge in a hearty and flavorful culinary journey with our diverse collection of chicken chili chowder recipes. Embark on a tantalizing adventure as you explore a range of options, each promising a unique symphony of flavors. From the classic comfort of a traditional chicken chili chowder to the zesty kick of a spicy version, our recipes cater to every palate. Dive into the creamy goodness of a slow-cooker chicken chili chowder, where tender chicken, a medley of vegetables, and a symphony of spices come together to create a soul-satisfying meal. Experience the delightful harmony of sweet corn and black beans in our chicken corn and black bean chili chowder, a dish that bursts with vibrant colors and tantalizing textures. Treat yourself to the robust flavors of our white chicken chili chowder, where tender chicken, creamy white beans, and a touch of heat create a symphony of culinary delight. If you crave a taste of the Southwest, our chicken tortilla soup is a must-try. This flavorful soup features a delightful blend of chicken, corn, black beans, and a medley of spices, all wrapped in a warm tortilla blanket. And for those who love a bit of a kick, our spicy chicken chili chowder is sure to ignite your taste buds with its fiery embrace. So, prepare your palate for a culinary adventure like no other, and let our chicken chili chowder recipes take you on a journey of taste and satisfaction.
Here are our top 2 tried and tested recipes!
WHITE CHICKEN CHILI WITH CORN CHOWDER
This thick and creamy mashup of white chicken chili and corn chowder is one of the quickest and most delicious ways to make dinner. The secret is one super shortcut ingredient: Progresso™ chicken corn chowder soup. With a can of this ready-to-serve favorite in your cupboard, dinner's only 20 minutes away. Simply sauté the aromatics in oil, then add in the chicken and finally, pour in the beans and chowder. It's really that simple and this recipe just goes to show that sometimes the best things are the simplest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In large 4-quart saucepan, heat oil over medium-high heat until hot. Cook onion and garlic in oil 2 to 3 minutes or until onion begins to turn translucent. Add chicken pieces, salt and pepper. Cook 3 to 5 minutes or until chicken is no longer pink in center.
- Reduce heat to medium; stir in soup and beans. Simmer 5 minutes. Remove from heat; stir in lime juice and chopped cilantro.
Nutrition Facts : Calories 400, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1, Fiber 6 g, Protein 34 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
CHICKEN CHILI CHOWDER
One chilly April afternoon, I craved a hearty soup but had less than an hour to prepare a meal. I came up with this chowder that uses pantry ingredients, and everyone thought it hit the spot. -Jenna Rempe, Lincoln, NE
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Saute onion in oil in a large saucepan until tender. Add potatoes, broth, soup, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in the chicken, beans and corn; heat through. If desired, serve with cheese and sour cream.
Nutrition Facts : Calories 330 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 7g fiber), Protein 22g protein.
Tips:
- Use a variety of beans and corn: This will add flavor and texture to your chowder. Some good options include black beans, pinto beans, kidney beans, and corn.
- Don't be afraid to experiment with different spices: Chili powder, cumin, and oregano are all great choices, but you can also add in other spices like paprika, cayenne pepper, or chipotle powder.
- Use a good quality chicken broth: This will make a big difference in the flavor of your chowder. If you don't have any chicken broth on hand, you can make your own by simmering chicken bones in water for a few hours.
- Don't overcook the chicken: Chicken is very delicate, so it's important to cook it just until it's cooked through. Otherwise, it will become tough and dry.
- Serve with your favorite toppings: Some popular choices include sour cream, shredded cheese, diced tomatoes, and chopped cilantro.
Conclusion:
Chicken chili chowder is a delicious and hearty soup that's perfect for a cold night. It's also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious and comforting bowl of chicken chili chowder that the whole family will love. So next time you're looking for a warm and satisfying meal, give this recipe a try.
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