Best 4 Chicken Chili Casserole Recipes
Indulge in a culinary journey with our tantalizing Chicken Chili Casserole, a symphony of flavors that will tantalize your taste buds. This irresistible casserole seamlessly blends the warmth of chili with the comforting richness of a casserole, creating a delightful dish perfect for chilly evenings or hearty gatherings. With a medley of tender chicken, savory chili sauce, a trio of beans, corn, and a symphony of spices, this casserole promises an explosion of flavors in every bite. Accompany your main course with a selection of our equally delectable recipes: treat yourself to the zesty and refreshing Fiesta Corn Salad, bursting with vibrant flavors; satisfy your sweet cravings with the indulgent Chocolate Mug Cake, a quick and easy single-serving dessert; and elevate your meal with the classic perfection of our Fluffy Mashed Potatoes, a creamy and comforting side dish. Prepare to embark on a culinary adventure that will leave you craving for more!
Here are our top 4 tried and tested recipes!
LOW-CARB CHICKEN CHILI CASSEROLE
This tasty, low-carb casserole is perfect whether you're watching your waistline or not. It's full of chicken and chili flavor with a lovely crust on top, it's always a favorite!
Provided by SunnyDaysNora
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking pan.
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Combine onion with shredded chicken, chili powder, garlic powder, black pepper, seasoned salt, red pepper flakes, and cumin. Stir in 1/2 cup Cheddar cheese and green chiles. Spread in the bottom of the prepared baking pan and top with remaining Cheddar.
- Whisk milk and eggs together in a bowl. Stir in crushed pork rinds and pour over top of the casserole.
- Bake, uncovered, in the preheated oven until top of casserole is set, about 45 minutes.
Nutrition Facts : Calories 275 calories, Carbohydrate 6.2 g, Cholesterol 121.8 mg, Fat 18.3 g, Fiber 1.2 g, Protein 22.7 g, SaturatedFat 7.2 g, Sodium 763.6 mg, Sugar 3.6 g
CHICKEN CHILI CASSEROLE
This chili casserole can be made up to a month ahead and frozen until you are ready to serve. It is packed with black beans, corn and chicken. Recipe is from the cookbook, "You've Got it Made," by Diane Phillips.
Provided by CookingONTheSide
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In large stockpot or Dutch oven, heat the oil over medium heat.
- Add the onion, garlic, chili powder, cumin and oregano.
- Saute for 3 minutes, or until the garlic is fragrant.
- Add the cornmeal, stirring for about 2 minutes.
- Slowly add the broth and tomato sauce, then bring the mixture to a boil and simmer for 10 minutes.
- Add the chicken, corn, beans, salt and pepper.
- Simmer, uncovered, for 30 minutes.
- Stir frequently to prevent sticking.
- Lightly coat a 9x13-inch baking dish with enough tortilla chips to cover the bottom.
- Spoon the chili over the chips and sprinkle with cheeses.
- If making ahead, let the chili cool, then cover and refrigerate up to 2 days, or freeze for up to 1 month.
- The day before serving, move the chili to the refrigerator and let thaw overnight.
- When ready to serve, preheat the oven to 350 degrees F.
- Let the chili sit at room temperature for 30 minutes.
- Bake the chili, covered, for 20 minutes.
- Uncover and bake for an additional 20 minutes, or until the cheese has melted and the chili is bubbling.
- Serve immediately.
CHICKEN ENCHILADA CASSEROLE WITH CHILI GRAVY RECIPE - (4.6/5)
Provided by Kylesgranny
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. 2. Pour thin layer of chili gravy in bottom of a 9 x 13 pan; spread evenly. 3. Lay tortillas on top and then another thin layer of gravy. 4. Spread chicken over this. 5. Mix together the corn, beans and onion. Spread this over the chicken. 6. Sprinkle on half the cheese. 7. Top with more tortillas and another layer of gravy. 8. Top with remaining cheese and olives. 9. Bake for 30 minutes or until hot and bubbly. *You can use black beans, pinto beans or whatever type you want. I used kidney beans because that was what I had on the shelf. Chili Gravy 1. Mix oil and flour in saucepan over medium heat until bubbly. 2. Add spices and mix in well. 3. Add beef stock and heat until somewhat thickened. This makes enough to put on the inside of the casserole. If you want more to ladle over the top when serving, then double the recipe.
CHICKEN CHILI ENCHILADA CASSEROLE
Some days I feel the need to cook some thing different. I know I can't compare to my brothers south western cooking but I try. So this Chicken chili Enchilada Casserole hits the spot on cool chilly days. Served with a spicy bean & rice side dish and a toss salad we have all the comforts of the Southwestern flair!
Provided by Goldie Barnhart
Categories Casseroles
Time 2h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350º Empty the cheeses into a bowl and combine. Now open the cans of sauce. Lightly grease a medium size baking dish.
- 2. Prep the vegetables. Place the vegetable in a heated fry pan with olive oil. Now fry until the onions & peppers are slightly tender then add the taco seasoning a little at a time and stir to mix. Turn off heat and add the chicken, Salsa Verde and sour cream. Taste the mixture to see if you need more taco seasoning.
- 3. In a prepared casserole, add a light layer of green chili enchilada sauce, layer of corn tortillas, a layer of chicken vegetable mix. layer of cheese, a layer thin layer of green chili enchilada sauce and layer of corn tortillas and ect. ending with corn tortillas.
- 4. Coat remaining layer of corn tortillas with the green chili enchilada sauce. Place tooth pics in and around the top of the casserole then cover with aluminum foil. Bake 1 hour 15 minutes. Uncover pull out toothpicks and sprinkle with remaining cheese. Bake another 20 to 30 minutes or until the cheese is melted and browned.
- 5. Cool for 15 minutes. Cut and serve.
- 6. NOTE: If the bottom of your casserole looks wet bake additional 15 minutes before adding the last of the cheese and baking again.
Tips:
- You can use leftover chicken to make your chili casserole. This is a great way to save time and avoid food waste.
- Use different beans in your chili casserole. Some popular options include black beans, pinto beans, and kidney beans.
- Make your chili casserole vegetarian or vegan by using meatless crumbles instead of chicken.
- Spices can enhance the flavor of your chili. Some common spices used in chili include chili powder, cumin, and garlic powder.
- Add a variety of vegetables to your chili. Vegetables like bell peppers, onions, and corn add flavor and texture to the casserole.
- Top your chili casserole with cheese, sour cream, and your favorite toppings. Common toppings include shredded cheese, diced avocado, and crumbled tortilla chips.
Conclusion:
Chicken chili casserole is a hearty and flavorful dish perfect for a cold day. It's also easy to make, making it a great option for busy weeknights. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you use leftover chicken or cook it fresh, follow the tips above and feel free to experiment with different flavors and toppings until you find a combination that you love. Enjoy!
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