Best 4 Chicken Chile Spaghetti Recipes
Chicken Chile Spaghetti: A Flavorful Fusion of Italian and Mexican Cuisine
Envision a delectable dish that seamlessly blends the vibrant flavors of Italian and Mexican cuisine. Chicken Chile Spaghetti emerges as a culinary masterpiece, tantalizing taste buds with its unique combination of savory chicken, zesty chiles, and the comforting embrace of spaghetti. This recipe provides a step-by-step guide to crafting this delectable dish, along with three enticing variations that cater to diverse preferences.
In the classic Chicken Chile Spaghetti, tender chicken breasts are lovingly simmered in a flavorful broth infused with the warmth of chiles, garlic, and a symphony of spices. This succulent chicken is then gently tossed with perfectly cooked spaghetti, creating a harmonious union of textures and flavors.
For those seeking a touch of heat, the Spicy Chicken Chile Spaghetti variant cranks up the intensity with the addition of fiery serrano chiles. This version promises an exhilarating culinary adventure, sure to satisfy those with a penchant for bold and spicy dishes.
For those with a preference for milder flavors, the Mild Chicken Chile Spaghetti offers a delightful alternative. This variation replaces the serrano chiles with the milder poblano chiles, resulting in a dish that retains its captivating flavors without the overpowering heat.
And for those craving a vegetarian delight, the Vegetarian Chile Spaghetti emerges as a vibrant and flavorful option. Succulent zucchini, bell peppers, and mushrooms take center stage, creating a hearty and satisfying dish that is sure to delight both vegetarians and meat lovers alike.
ULTIMATE CHICKEN SPAGHETTI
Provided by Stacey Little | Southern Bite
Time 1h5m
Number Of Ingredients 9
Steps:
- Place the chicken in a large pot and just cover with water. Cook over medium-low heat until cooked through. Try not to boil the chicken as it can make it tough. Allow to cool enough to handle, then shred using two forks.
- Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
- Cook the pasta according to the package directions. Drain and set aside.
- In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
- Bake for 20 to 30 minutes or until heated through and the cheese has melted.
QUICK AND EASY CHICKEN SPAGHETTI
A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!
Provided by Beamish
Categories Main Dish Recipes Pasta Chicken
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
- To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 38.5 g, Cholesterol 60.9 mg, Fat 13.2 g, Fiber 3 g, Protein 25.8 g, SaturatedFat 5.5 g, Sodium 1110.9 mg, Sugar 3.7 g
CHICKEN SPAGHETTI
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, then return the heat to medium-low and simmer, 30 to 45 minutes.
- Remove the chicken and 2 cups of the chicken cooking broth from the pot. When the chicken is cool, remove the skin and pick out the meat (a mix of dark and white) to make 2 generous cups.
- Cook the spaghetti in the same chicken cooking broth until al dente. Do not overcook. When the spaghetti is cooked, combine with the chicken, mushroom soup, 1 1/2 cups cheese, the green peppers, red peppers, onions, seasoned salt, cayenne, and sprinkle with salt and pepper. Stir in 1 cup of the reserved chicken cooking broth, adding an additional cup if needed.
- Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
CHICKEN SPAGHETTI
"My family loves this meal of tender chicken and noodles tossed with zippy tomatoes and a creamy cheese sauce," relates Regina Clack from Booneville, Arkansas. "I like it because it doesn't heat up the kitchen on hot days."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions. Meanwhile, in a large saucepan, combine cheese and tomatoes; cook and stir until cheese is melted. Add chicken; heat through. Drain spaghetti; toss with cheese sauce.
Nutrition Facts : Calories 555 calories, Fat 26g fat (14g saturated fat), Cholesterol 131mg cholesterol, Sodium 1171mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 46g protein.
Tips:
- For a richer flavor, use chicken thighs instead of breasts.
- Feel free to substitute your favorite pasta for the spaghetti.
- If you don't have chili powder, you can use a combination of paprika, cumin, and cayenne pepper.
- Add a tablespoon of chopped fresh cilantro or parsley for a pop of color and flavor.
- Serve with a side of grated Parmesan cheese and crusty bread for dipping.
Conclusion:
This chicken chile spaghetti is a quick and easy weeknight meal that is sure to please the whole family. With its flavorful sauce, tender chicken, and al dente pasta, this dish is a winner. So next time you're looking for a simple but satisfying meal, give this recipe a try. You won't be disappointed.
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