Best 3 Chicken Chile Quesadillas Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our diverse collection of chicken chile quesadilla recipes. Embark on a culinary journey where crispy tortillas envelop succulent chicken, melty cheese, and a symphony of zesty chiles. From traditional renditions to innovative twists, our recipes cater to every palate and skill level. Prepare to be delighted by the vibrant colors, enticing aromas, and unforgettable tastes of these delectable quesadillas.
Discover the classic Chicken and Chile Quesadilla, a harmonious blend of tender chicken, sautéed poblano and serrano peppers, and a trio of flavorful cheeses. For a delightful twist, try the Chipotle Chicken Quesadilla, where smoky chipotle peppers add a captivating depth of flavor. If you prefer a vegetarian option, the Roasted Poblano and Corn Quesadilla offers a symphony of roasted poblano peppers, sweet corn kernels, and tangy goat cheese.
For those seeking a unique culinary adventure, the Black Bean and Sweet Potato Quesadilla presents a delightful combination of black beans, roasted sweet potatoes, and a hint of cumin. And for a truly special occasion, the Lobster and Avocado Quesadilla offers a luxurious indulgence with succulent lobster, creamy avocado, and a touch of lime. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, leaving you craving more.
GREEN CHILE AND CHICKEN QUESADILLAS
Provided by Six Sisters
Yield 8
Number Of Ingredients 9
Steps:
- Heat large skillet over medium heat.
- Top half of a tortilla with cheese, chicken, onion, chiles, and peppers.
- Fold tortilla in half and press down.
- Lightly brush melted butter on both sides of tortilla and place on skillet, cooking 1-2 minutes on each side.
- Repeat with remaining ingredients.
- Serve with salsa and guacamole.
CHICKEN-CHILE QUESADILLAS
Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
CHICKEN-CHILE QUESADILLAS
Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Top one half of each tortilla with cheese, chicken, green chiles and onions. Fold other half of each tortilla over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
- Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and thoroughly heated. Cut into wedges. Serve with salsa.
Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 2 g, TransFat 0 g
Tips:
- To make the quesadillas extra crispy, cook them in a hot skillet over medium-high heat. - For a cheesy quesadilla, use a generous amount of shredded cheese. - If you want a more flavorful quesadilla, add some chopped cilantro, salsa, or guacamole. - To prevent the quesadillas from sticking to the skillet, use a little bit of oil or butter. - Cut the quesadillas into small wedges for easy serving.Conclusion:
Chicken chile quesadillas are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make a delicious quesadilla that everyone will love. So next time you're looking for a quick and easy meal, give chicken chile quesadillas a try!
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