Best 3 Chicken Chile Enchilada Pie Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our delectable Chicken Chile Enchilada Pie, a harmonious blend of savory chicken, tangy enchilada sauce, and a crispy cornbread crust. This hearty and comforting dish is a symphony of textures and flavors, sure to tantalize your taste buds. Dive into the richness of our Creamy Cilantro Lime Chicken recipe, where tender chicken breasts are smothered in a creamy, flavorful sauce infused with cilantro and lime zest.
Embark on a culinary journey with our Enchilada Casserole, a delightful combination of tender chicken, corn tortillas, and a rich enchilada sauce, topped with a layer of melted cheese that creates a golden brown crust. Experience the authentic taste of our Chicken Enchiladas, where corn tortillas are filled with a savory chicken filling, smothered in a flavorful enchilada sauce, and baked to perfection.
Satisfy your cravings with our Chicken Fajita Tacos, a fiesta of grilled chicken, bell peppers, and onions, served on warm tortillas with your favorite toppings. Don't miss our Chicken Tortilla Soup, a medley of tender chicken, vegetables, and a flavorful broth, perfect for a cozy meal. Immerse yourself in the vibrant flavors of our Mexican Chicken Casserole, a delectable combination of chicken, corn, black beans, and spices, topped with a layer of melted cheese.
Explore the versatility of our Chicken Enchilada Casserole, a comforting dish featuring layers of corn tortillas, chicken, enchilada sauce, and cheese, baked until golden brown. Treat yourself to our Chicken Fajita Quesadillas, a delightful combination of grilled chicken, bell peppers, and onions, wrapped in tortillas and grilled to perfection. Discover the simplicity of our Chicken Enchilada Soup, a flavorful broth filled with tender chicken, corn, black beans, and spices, topped with crispy tortilla strips.
CHICKEN-CHILE ENCHILADA PIE
Enchilada flavors mix up into an easy one-dish supper bake.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
- In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
- Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
SLOW-COOKER GREEN CHILE CHICKEN ENCHILADA PIE
My husband likes some heat in our meals, but our children-not so much. This is the best of both worlds. Serve with additional chopped cilantro and a dollop of sour cream if desired. -Dana Beery, Ione, Washington
Provided by Taste of Home
Categories Dinner
Time 4h30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Cut three 30x6-inch strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a round 4- or 5-qt. slow cooker. Coat strips with cooking spray. Spread 1/4 cup chicken mixture over bottom of slow cooker. Top with 3 tortillas, overlapping and tearing them to fit, a third of the chicken mixture and a third of the cheese. Repeat twice., Cook, covered, on low until a thermometer reads 165°, about 4 hours. To avoid scorching, rotate slow cooker insert one-half turn midway through cooking, lifting carefully with oven mitts. Turn off slow cooker; let stand, uncovered, 15 minutes before serving. Using foil strips as handles, remove pie to a platter. Cut into wedges. If desired, serve with additional cilantro, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 541 calories, Fat 27g fat (15g saturated fat), Cholesterol 116mg cholesterol, Sodium 1202mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 6g fiber), Protein 39g protein.
CHICKEN-CHILE ENCHILADA PIE
Enchilada flavors mix up into an easy one-dish supper bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place sheet of foil on lower oven rack to catch any drips. Heat oven to 400°F. In 10-inch skillet, mix chicken, chiles and enchilada sauce. Cook over medium-high heat 3 to 4 minutes, stirring occasionally, until hot and bubbly. Pour into ungreased 9-inch glass pie plate.
- In medium bowl, stir Bisquick mix, cornmeal, milk and egg until blended. Stir in corn. Spoon over chicken mixture.
- Place pie plate on rack above foil. Bake 22 to 27 minutes or until toothpick inserted in topping comes out clean. Top with cheese and tomato. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best options for this recipe. If you're using chicken breasts, be sure to pound them thin so they cook evenly.
- Make sure the chicken is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the oven.
- Don't overcook the chicken. Overcooked chicken will be dry and tough. Cook the chicken just until it is cooked through.
- Use a good quality enchilada sauce. The enchilada sauce is one of the most important ingredients in this recipe, so be sure to use a good quality sauce. You can either make your own enchilada sauce or use a store-bought sauce.
- Layer the ingredients carefully. When you're assembling the pie, be sure to layer the ingredients carefully. Start with a layer of tortillas, then a layer of chicken, then a layer of enchilada sauce, and so on. This will help to ensure that the pie is cooked evenly.
- Bake the pie until it is golden brown. The pie should be baked until the top is golden brown and the cheese is melted and bubbly. This will take about 25-30 minutes.
Conclusion:
Chicken Chile Enchilada Pie is a delicious and easy-to-make meal that the whole family will love. It's perfect for a weeknight dinner or a potluck. With its flakey crust, tender chicken, and flavorful enchilada sauce, this pie is sure to be a hit. So next time you're looking for a quick and easy meal, give Chicken Chile Enchilada Pie a try.
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