Best 3 Chicken Cheesesteaks Recipes

**Indulge in the Ultimate Comfort Food: Chicken Cheesesteaks with an Explosion of Flavors**

In the realm of delectable sandwiches, the chicken cheesesteak reigns supreme, captivating taste buds with its irresistible combination of tender chicken, melted cheese, and an array of flavorful toppings. This culinary masterpiece originated in the vibrant city of Philadelphia, where it quickly ascended to the status of a local legend. Now, it's time to embark on a culinary journey and explore the tantalizing world of chicken cheesesteaks. This article presents a collection of extraordinary recipes that will guide you in creating this iconic sandwich in the comfort of your own kitchen. From classic variations to innovative twists, these recipes cater to every palate, promising an explosion of flavors in every bite. Get ready to savor the succulent chicken, the gooey cheese, and the symphony of toppings that come together in perfect harmony. Dive into the world of chicken cheesesteaks and let your taste buds experience pure bliss.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHEESESTEAKS

Chicken Cheesesteaks image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 1/2 pounds skinless, boneless chicken thighs
3 tablespoons extra-virgin olive oil
1/2 teaspoon paprika
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 large onion, thinly sliced
2 cloves garlic, finely chopped
1/2 cup pickled sweet or hot cherry peppers, sliced
4 soft hoagie rolls, split
6 slices American cheese (about 4 1/2 ounces), halved
Hot sauce and/or ketchup, for topping (optional)
Carrot and celery sticks, for serving (optional)

Steps:

Preheat the oven to 450 degrees F. Line a baking sheet with aluminum foil. Toss the chicken, 1 tablespoon olive oil, the paprika, 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl; spread in a single layer on the baking sheet. Roast until just cooked through, 15 minutes. Transfer the chicken to a cutting board; discard the foil and reserve the baking sheet. Heat 1 tablespoon olive oil in a skillet over medium-high heat; add the onion and cook, stirring occasionally, until golden, 6 to 8 minutes. Add the garlic, 1/4 teaspoon salt, and pepper to taste and cook, 1 minute. Remove from the heat and stir in the pickled peppers. Brush the insides of the rolls with the remaining 1 tablespoon olive oil; arrange cut-side up on the baking sheet and toast in the oven, about 2 minutes. Thinly slice the chicken and divide among the rolls. Top evenly with the onion mixture and the cheese. Return to the oven to melt the cheese, about 2 minutes. Top with hot sauce and/or ketchup and serve with carrot and celery sticks.

CHICKEN CHEESESTEAKS WITH PEPPERS

Chicken Cheesesteaks with Peppers image

Our ready-in-minutes take on Philadelphia's favorite sandwich is filled with chicken, peppers, and provolone.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 25m

Number Of Ingredients 9

Ingredients

1 pound chicken cutlets
2 tablespoons vegetable oil, such as safflower
Coarse salt and ground pepper
2 mixed bell peppers (ribs and seeds removed), thinly sliced
1 large red onion, halved and thinly sliced
4 garlic cloves, thinly sliced
6 ounces sliced provolone cheese
4 soft hoagie rolls, split lengthwise
1/4 cup light mayonnaise

Steps:

Heat broiler, with rack set 4 inches from heat. On a rimmed baking sheet lined with aluminum foil, toss chicken with 1 tablespoon oil; season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Transfer to a cutting board (reserve baking sheet); let cool, and thinly slice. Set chicken aside.
On baking sheet, toss together peppers, onion, garlic, and remaining tablespoon oil. Broil, tossing occasionally, until crisp-tender and slightly charred, 8 to 10 minutes; season with salt and pepper. Add chicken to broiled vegetables; toss, and spread in a single layer.
Top chicken and vegetables with cheese; broil until cheese is bubbling, 30 seconds to 1 minute. Scoop out most of the doughy center from both halves of rolls; discard. Spread rolls with mayonnaise; fill with chicken and vegetables. Serve immediately.

Nutrition Facts : Calories 541 g, Fat 27 g, Fiber 3 g, Protein 42 g

BUFFALO CHICKEN CHEESESTEAKS RECIPE - (3.7/5)

Buffalo Chicken Cheesesteaks Recipe - (3.7/5) image

Provided by á-41615

Number Of Ingredients 7

Ingredients

2 Tablespoons butter
1 sweet onion, sliced
1 lb chicken breasts, sliced thin
salt and pepper
1/2 cup Frank's Buffalo Wing Sauce
8 slices cheese (suggested: smoked gruyere or provolone)
4 hoagie rolls

Steps:

Preheat oven to 250 degrees. Split hoagie rolls down the center then set aside. Tear 4 large sheets of foil then set aside. Heat a large skillet over medium-high heat then add butter. Add onions then saute until golden brown, about 3 minutes. Add chicken, season with salt and pepper, and then saute until no longer pink. Add buffalo wing sauce then stir to combine. Separate mixture into 4 piles then top with cheese slices. Cover with a lid to melt cheese then remove skillet from heat. Scoop each cheese-topped pile into a split hoagie roll then wrap tightly in foil. Place into the oven to warm completely through for 10 minutes. Unwrap then serve.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Don't overcrowd the pan when cooking the chicken or vegetables. This will prevent them from cooking evenly.
Season the chicken and vegetables generously with salt and pepper. This will help to enhance their flavor.
Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
Use a good quality cheese that melts well. This will help to create a gooey, delicious cheesesteak.
Toast the bread before assembling the cheesesteaks. This will help to keep the bread from getting soggy.
Serve the cheesesteaks immediately after they are assembled. This will ensure that the cheese is melted and the bread is warm and crispy.

Conclusion:

Chicken cheesesteaks are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that is perfect for lunch, dinner, or a snack. So next time you're looking for a quick and easy meal, give chicken cheesesteaks a try. You won't be disappointed!