Best 6 Chicken Cheeseburgers Recipes

BAJA BAKED CHICKEN CHEESEBURGERS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Slice 1/2 of the jalapeno pepper, 1/2 of the bell pepper, and 1/2 of the onion into rings for topping. Set aside.
• Combine ground chicken and cilantro in the bowl of a food processor; season with adobo seasoning, cumin, and Mexican seasoning. Add remaining peppers and onion. Pulse until mixture is combined. Shape into 8 burgers.
• Place burgers on a rimmed baking sheet lined with a drip tray.
• Bake in the preheated oven for 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place 1 slice of pepper Jack cheese on top of each burger. Add onion, bell pepper, and jalapeno slices on top.
• Spread Mexican sour cream onto each hamburger bun. Top with a chicken burger and serve immediately.

CHICKEN BURGERS

Steps:

• Be sure to use ground white meat chicken. If you're buying your ground chicken from the grocery story, ring the bell and ask them if they've got what you're looking for or if they'll grind some chicken breast for you. You can also grind it yourself in a food processor. Remove all excess fat and cartilage from boneless, skinless chicken breast and tenders, cut into 1-inch cubes and pulse until coarsely chopped.
• Use fresh bread crumbs. It only takes a few extra minutes. Remove crusts from good bread or don't remove the crusts, tear into chunks and pulse in a mini chopper or food processor. Make a giant batch and freeze them so next time you can skip this step.
• Place chicken in a mixing bowl. Using a rubber spatula, fold in milk, 1/2 cup bread crumbs, onion, cayenne, salt and pepper. The mixture will be very wet which means it will be a tiny bit icky forming it into patties but forge ahead. Place remaining 1 1/2 cups bread crumbs on a dinner plate or cookie sheet. Divide chicken meat into 4 or 5 piles (you decide which portion size is best for you) and using your hands, shape into patties. Coat each patty with bread crumbs. Heat olive oil in a large non-stick skillet over medium heat and fry patties until golden and cooked through, about 5 minutes per side. Serve immediately.

BROCCOLI-CHICKEN CHEESEBURGERS

Steps:

• 1 In a large bowl, use your hands to mix together the ground chicken, broccoli, cheddar and scallions until combined
• 2 Form 6 patties that are about a 1/2-inch wider than your buns
• 3 In a large skillet over medium-high heat, heat the oil until shimmering
• 4 Season the patties with salt and pepper, then add them to the skillet and cook until browned and cooked through to an internal temperature of 165 degrees, about 4 minutes per side
• 5 While the patties are cooking, lightly toast the buns, if desired
• 6 Spread mustard on the buns
• 7 Transfer the patties to buns and top with lettuce, tomato and pickle, if using

CHICKEN CHEESEBURGERS

Steps:

• Mix chicken, eggs, onion, bread crumbs, parsley, parmesan cheese, salt, baking soda, pepper and oregano in large bowl.
• Shape mixture into 4 round patties.
• Heat butter and oil in large skillet over medium-low heat until butter melts.
• Add patties and cook until golden, 4-5 minutes on each side.
• Place 1 slice of cheese on each patty.
• Cover skillet; cook until cheese melts, about 1 minute.
• Spread each bun with 1 tablespoon mayonnaise.
• Arrange lettuce leaf over bottom half of each bun.
• Top with a patty, 1 or 2 slices tomato and top half of bun.
• Serve hot.

CHICKEN BACON CHEESEBURGER DELUXE

Steps:

• Combine chicken, eggs, onion, bread crumbs, Parmesan cheese, salt, baking soda, pepper and oregano in large bowl; mix well.
• Shape chicken mixture into 4 patties.
• Heat butter on grill until butter melts; add patties.
• Cook until patties are no longer pink in center, 4 to 5 minutes on each side.
• Place 1 slice cheese on top of each patty.
• Cook until it melts a little.
• Spread each bun with mayonnaise on one half, and mustard on another; arrange 1 lettuce leaf on bottom half of each bun.
• Put bread slices on grill for a few seconds.
• Top with chicken patty, bacon, tomato slices, a dollop of ketchup and top half of bun.
• Serve hot.

CHICKEN BURGERS

Steps:

• In a large skillet, saute onion in 1 tablespoon oil until tender. Place in a large bowl. Add chicken, crumbs, Parmesan, eggs, herbs and seasonings; mix well. Stir in enough milk to be able to shape mixture into patties. Shape into eight patties. In the same skillet, cook patties in remaining oil for 5 minutes or until browned on each side and heated through. Serve on rolls with lettuce and tomatoes.