Best 2 Chicken Cheese Wraps Recipes

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**Introducing Chicken Cheese Wraps: A Culinary Symphony of Flavor and Convenience**

Embark on a culinary adventure with our delectable Chicken Cheese Wraps, a harmonious blend of flavors and textures that will tantalize your taste buds. Savor the tender, juicy chicken, perfectly complemented by the rich, creamy cheese, all enveloped in a soft, pliable tortilla. These wraps are not just a meal; they are an experience, a symphony of flavors that will leave you craving more.

Our collection of Chicken Cheese Wrap recipes offers a diverse range of culinary creations, catering to various preferences and dietary needs. From the classic Chicken and Cheese Wrap, bursting with gooey cheese and succulent chicken, to the zesty Chicken Fajita Wrap, infused with Mexican flavors, to the innovative Chicken Teriyaki Wrap, offering a taste of Asian delight, our recipes promise an explosion of flavors in every bite.

Whether you seek a quick and easy lunch option, a delightful party appetizer, or a wholesome dinner idea, our Chicken Cheese Wraps have got you covered. Join us on this culinary journey as we delve into the world of these versatile wraps, exploring the different flavor combinations and cooking techniques that make them a beloved dish among food enthusiasts.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN CHEESE WRAPS



Chicken Cheese Wraps image

We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

Provided by HOTTOPOT

Categories     Lunch/Snacks

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 (8 ounce) cans chicken breasts
2/3 cup salsa or 2/3 cup picante sauce
2 cups shredded Velveeta cheese
1 (16 ounce) package flour tortillas (8 count burrito size)
1 (16 ounce) container sour cream (for dipping)
additional salsa (for dipping)

Steps:

  • In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  • Place large spoonful in center of tortilla.
  • Top with shredded cheese.
  • Spread out evenly--avoid getting too close to edges of tortilla.
  • Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  • OR:.
  • Roll up and fry or bake until golden and crispy.

Nutrition Facts : Calories 609.3, Fat 33.1, SaturatedFat 14.8, Cholesterol 107.7, Sodium 767.3, Carbohydrate 44, Fiber 2.8, Sugar 2.5, Protein 32.9

CHICKEN, FETA CHEESE, AND SUN-DRIED TOMATO WRAPS



Chicken, Feta Cheese, and Sun-Dried Tomato Wraps image

The ingredients in this easy wrap can be altered to your personal preference. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!

Provided by SMPETER

Categories     World Cuisine Recipes     European     Italian

Time 3h45m

Yield 4

Number Of Ingredients 8

2 (4 ounce) skinless, boneless chicken breast halves
¼ cup sun-dried tomato dressing
8 sun-dried tomatoes (not oil packed)
1 cup boiling water
⅓ cup crumbled feta cheese
4 cups loosely packed torn fresh spinach
4 (10 inch) whole wheat tortillas
¼ cup sun-dried tomato dressing

Steps:

  • In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.
  • Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
  • Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
  • Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.

Nutrition Facts : Calories 323.8 calories, Carbohydrate 34.1 g, Cholesterol 44.1 mg, Fat 14.2 g, Fiber 4.1 g, Protein 20.7 g, SaturatedFat 3.3 g, Sodium 901.6 mg, Sugar 5.5 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make your wraps taste better. Look for ripe vegetables, tender chicken, and a good quality cheese.
  • Don't overcook the chicken: Overcooked chicken is dry and tough. Cook it until it is just cooked through, then remove it from the heat and let it rest for a few minutes before slicing.
  • Use a variety of vegetables: The more vegetables you use, the more nutritious and flavorful your wraps will be. Try using a mix of leafy greens, crunchy vegetables, and sweet vegetables.
  • Be generous with the sauce: Sauce adds flavor and moisture to wraps. Use a flavorful sauce that you enjoy, and don't be afraid to use a lot of it.
  • Wrap the wraps tightly: This will help to keep the ingredients inside and prevent them from falling out. You can use a toothpick or skewer to secure the wraps if necessary.
  • Serve the wraps immediately: Wraps are best served fresh. If you need to make them ahead of time, store them in the refrigerator for up to 24 hours. When you're ready to serve, warm them up in the microwave or oven.

Conclusion:

Chicken cheese wraps are a delicious and versatile meal that can be enjoyed for lunch, dinner, or even breakfast. They're easy to make and can be customized to your liking. With a variety of fillings and sauces to choose from, there's a chicken cheese wrap for everyone. So next time you're looking for a quick and easy meal, give chicken cheese wraps a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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