Best 4 Chicken Cheese Tortilla Pie Recipes
Indulge in a culinary masterpiece that seamlessly blends the flavors of chicken, cheese, and tortillas in a delightful symphony of tastes and textures. This chicken cheese tortilla pie is a versatile dish that can be enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner. It features layers of tender chicken, a creamy cheese sauce, and crispy tortillas, all baked to perfection in a golden crust. This recipe provides step-by-step instructions for preparing this delectable dish, along with additional variations to tantalize your taste buds. Explore the options of using different types of cheese, incorporating vegetables for a healthier twist, or adding a spicy kick with chili peppers. Whether you prefer a classic or a customized version, this chicken cheese tortilla pie is sure to become a favorite in your kitchen.
**Variations:**
* **Vegetable Delight:** Add chopped bell peppers, spinach, or zucchini to the chicken mixture for a healthy and colorful twist.
* **Cheesy Goodness:** Experiment with different types of cheese, such as mozzarella, cheddar, or pepper jack, to create a unique flavor combination.
* **Spicy Fiesta:** Add a pinch of chili powder or diced jalapeños to the chicken mixture for a spicy kick.
* **Tortilla Crust:** For a crispy and flavorful crust, use corn tortillas instead of flour tortillas.
CHICKEN & CHEESE TORTILLA PIE
Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small skillet, warm enchilada sauce over medium heat. Dip four tortillas, one at a time, in sauce to coat both sides; arrange on bottom of a greased 9-in. pie plate, overlapping to fit., Layer with 1 cup chicken, 1 cup cheese and 2 tablespoons olives. Repeat tortilla and chicken layers. Pour remaining enchilada sauce over top. Sprinkle with the remaining cheese and olives., Bake 10-15 minutes or until heated through and cheese is melted. If desired, serve with salsa.
Nutrition Facts : Calories 498 calories, Fat 27g fat (14g saturated fat), Cholesterol 122mg cholesterol, Sodium 889mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 37g protein.
TORTILLA PIE WITH CHICKEN
Make this one-pot dish with leftover dark meat from our Simple Chicken Noodle Soup.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.
CHICKEN TORTILLA BAKE
Mother frequently made this comforting chicken tortilla casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chiles are a mouthwatering mix.-Jerri Moror, Rio Rancho, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, chiles, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13x9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°. If desired, serve with sour cream and green onions.
Nutrition Facts : Calories 359 calories, Fat 17g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1007mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
CHICKEN AND CHEESE QUESADILLA PIE
The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.
Provided by gailanng
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
- Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
- Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.
Tips:
- Use fresh ingredients: Fresh chicken, vegetables, and cheese will give your tortilla pie the best flavor.
- Cook the chicken thoroughly: Make sure the chicken is cooked all the way through before adding it to the pie.
- Use a variety of cheeses: A combination of different cheeses will give your pie a more complex flavor.
- Don't overfill the tortilla shells: Overfilling the tortillas will make them soggy.
- Bake the pie until the cheese is melted and bubbly: This will ensure that the pie is cooked through.
- Let the pie cool slightly before slicing: This will help the pie hold its shape when you cut it.
- Serve the pie with your favorite toppings: Salsa, guacamole, sour cream, and shredded lettuce are all great options.
Conclusion:
Chicken cheese tortilla pie is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and customizable toppings, it's a surefire crowd-pleaser. So next time you're looking for a quick and easy meal, give chicken cheese tortilla pie a try. You won't be disappointed!
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