Best 3 Chicken Cheese Rolls Recipes
Tantalize your taste buds with a culinary journey into the world of Chicken Cheese Rolls, where crispy exteriors meet melted, gooey cheese and succulent chicken in a delightful symphony of flavors. These bite-sized treats are perfect for any occasion, be it a casual get-together, a potluck, or a fun-filled party. With three irresistible variations – Classic Chicken Cheese Rolls, Spicy Chicken Cheese Rolls, and Pizza Chicken Cheese Rolls – this recipe article caters to every palate, offering a range of taste sensations that are sure to leave you craving more. Get ready to embark on a culinary adventure that will elevate your snacking experience to new heights.
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BAKED CHICKEN ROLLS WITH CHEESE
Provided by Kathy Weiss
Categories Cheese Chicken Bake Kid-Friendly Quick & Easy Spring Bon Appétit New York Small Plates
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Lightly grease small baking sheet.
- Place chicken breasts between sheets of waxed paper and pound to 1/4-inch thickness, using mallet or rolling pin. Season chicken with salt and pepper. Combine crumbs, Romano cheese, paprika and thyme in shallow dish. Place 1 cheese stick at short end of each chicken breast. Roll up chicken, enclosing cheese. Trim cheese even with ends of chicken if necessary. Brush chicken rolls with olive oil. Dip into breadcrumb mixture, pressing crumbs to adhere. Arrange chicken rolls seam side down on prepared baking sheet. (Can be prepared 8 hours ahead. Cover and refrigerate.)
- Bake chicken until cooked through and coating is crisp, about 15 minutes.
CHICKEN CHEESE ROLLS
This entree is an elegant dinner for two or other special occasion. The cheese filling is tasty and combines well with the sweet and spicy flavors from the chutney. It's an uncomplicated recipe that is impressive.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Line a small baking pan with foil and grease the foil. Flatten chicken to 1/4-in. thickness. Combine the cheddar cheese and cream cheese; spread over chicken. Roll up and secure with toothpicks. Place in prepared pan. , Combine butter and chutney; spoon over chicken. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Discard toothpicks.
Nutrition Facts : Calories 251 calories, Fat 17g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 228mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
CHICKEN GOAT CHEESE ROLLS
Steps:
- - Pre-heat oven to 425 degrees - Over medium-low, melt butter, saute shallots and rosemary until tender - Remove from heat, mix in goat cheese and pepper - Using meat mallet pound chicken to 1/2 inch thickness - Mound cheese mixture at end, fold in sides, roll & secure with toothpick - Place on baking sheet, pour white wine to cover bottom - Bake until cooked through - about 25 minutes
Tips:
- To make the chicken rolls more flavorful, marinate the chicken breasts in a mixture of olive oil, lemon juice, garlic, and herbs before cooking.
- If you don't have a meat mallet, you can use a rolling pin to pound the chicken breasts thin.
- Be careful not to overcook the chicken, or it will become dry and tough.
- You can use any type of cheese you like for the filling, but mozzarella, cheddar, and Parmesan are all good choices.
- If you don't have any fresh herbs, you can use dried herbs instead.
- Serve the chicken rolls with your favorite dipping sauce, such as marinara sauce, ranch dressing, or barbecue sauce.
Conclusion:
Chicken cheese rolls are a delicious and easy-to-make appetizer or main course. They are perfect for parties, potlucks, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and satisfying meal, give chicken cheese rolls a try!
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