Best 2 Chicken Cheese Fish Recipes

**Tantalizing Trio of Chicken, Cheese, and Fish: A Culinary Journey Through Flavorful Recipes**

Embark on a delectable culinary adventure with a trio of tantalizing recipes that blend the savory flavors of chicken, the gooey goodness of cheese, and the delicate taste of fish. From the crispy golden-brown of Parmesan-crusted chicken to the rich and creamy indulgence of cheesy fish pie, and the delightful fusion of flavors in chicken and fish en papillote, these recipes offer a symphony of textures and tastes that will tantalize your taste buds. Get ready to delight your palate with this extraordinary trio of chicken, cheese, and fish recipes.

Here are our top 2 tried and tested recipes!

CHICKEN-FRIED FISH

Chicken-Fried Fish image

Provided by Food Network Kitchen

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 ounces green beans, trimmed
Kosher salt
4 6-ounce tilapia fillets
Freshly ground pepper
3/4 cup all-purpose flour
1/4 teaspoon paprika, plus more for sprinkling
2 large eggs
1/4 cup vegetable oil
1 1/4 cups low-sodium chicken broth
1/4 cup whole milk
2 tablespoons cream cheese
1 tablespoon chopped fresh parsley

Steps:

Place the green beans in a microwave-safe dish. Add 1/4 cup water and 1/2 teaspoon salt, cover loosely with plastic wrap and microwave until tender, about 5 minutes. Meanwhile, sprinkle the fish all over with 1/2 teaspoon salt, and pepper to taste. Combine the flour and paprika in a shallow dish. Beat the eggs in another dish. Dip each fish fillet in the eggs, then dredge in the flour mixture, turning to coat. Reserve the flour mixture. Heat 3 tablespoons vegetable oil in a skillet over medium-high heat. Working in batches, fry the fish until cooked through, 3 to 4 minutes per side. Transfer to a plate and tent with foil. Wipe out the skillet. Heat the remaining 1 tablespoon vegetable oil in the skillet over medium-high heat. Whisk in 3 tablespoons of the reserved flour mixture, then add the chicken broth and 1/4 cup water; bring to a boil, whisking. Add the milk, cream cheese and parsley; cook, whisking, until slightly thickened, about 2 minutes. Season with salt and pepper. Divide the fish among plates. Top with the sauce and sprinkle with paprika. Serve with the green beans.
Photograph by Christopher Testani

Nutrition Facts : Calories 401, Fat 16 grams, SaturatedFat 4 grams, Cholesterol 207 milligrams, Sodium 659 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 43 grams

CHICKEN WITH CHEESE SAUCE

Chicken with Cheese Sauce image

Dinner guests are always impressed when I serve this appetizing main dish. It's a delicious and pretty way to dress up plain chicken breasts.-Joyce Breeding, Falkville, Alabama

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup Italian salad dressing, divided
1/4 cup chopped onion
1 cup crushed saltines (about 30 crackers), divided
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 tablespoons minced fresh parsley
2 tablespoons butter
1 envelope white sauce mix
2 cups milk
2/3 cup shredded Swiss cheese
Ground nutmeg, optional

Steps:

Flatten chicken to 1/8-in. thickness. Place in a resealable plastic bag; add 1/4 cup salad dressing. Seal bag and turn to coat; refrigerate for 2 hours., In a large skillet, saute onion in remaining salad dressing. Add 1/2 cup cracker crumbs, spinach and parsley. Cook for 5 minutes or until heated through. Remove from the heat., Drain and discard marinade from chicken. Spoon about 1/2 cup spinach mixture on each chicken breast; roll up and overlap ends. Secure with a toothpick. Roll in remaining crumbs. , Place in a greased 9-in. square baking dish. Bake, uncovered, at 375° for 35 minutes or until chicken juices run clear., Meanwhile, melt butter in a saucepan. Stir in the white sauce mix until smooth; gradually stir in milk. Bring to boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Serve with chicken. Sprinkle with nutmeg if desired.

Nutrition Facts :

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Tips:

- Use fresh, high-quality ingredients for the best flavor. - If you don't have a steamer, you can cook the fish in a shallow dish with a little water or broth, covered, over medium heat until cooked through. - For the cheese sauce, use a good quality cheddar cheese that melts well. - If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner. - Serve the fish and chips immediately with your favorite sides, such as tartar sauce, coleslaw, or french fries. ###

Conclusion:

These Chicken Cheese Fish recipes are a delicious and easy way to enjoy a healthy meal. The combination of flaky fish, creamy cheese sauce, and crispy crumbs is sure to please everyone at the table. Whether you're looking for a weeknight dinner or a special occasion dish, these recipes are sure to hit the spot. So next time you're in the mood for fish, give one of these recipes a try. You won't be disappointed!